Events, Featured, Recipe
Rice Dumpling (Bak Chang) Workshop @ Hotel Nikko
May 6, 2010 by admin · 10 Comments | [2,971 views]
Simply irresistable ‘Rice Dumpling’. When it was cut open, my gawd, the smell of the lotus leave smell and strong aroma of the fragrant rice dumpling shows that it had been well boil and the taste of it, was not too salty, just perfect yet rich in ingredient, this portion need to be share as I cant finish one myself.
‘Sweet Rice Dumpling with Sweet Potato n Ice Cream’
Is something new to me but I did not expect the sweet rice dumpling to be so good. Sweet potato was rich in its original taste, yet its hot but eat along with ice cream taste awesome and the sweet rice dumpling wasnt to sweet as it is a very good combination.
With this great experience is only one person to thank to, Katie which gave us the invites and had a great experience at the back kitchen..
Nikko Hotel is organising a Rice Dumpling Culinary Class on 5th of June 2010 and its only based on reservation, as seats are first-come-first-served basis.
Just by RM100++ per person inclusive of recipe booklet and Dim Sum Set Lunch which I think its a great bargain as you are running back home with 3 types of recepi and a set lunch brunch or you decided to give it a try of the dumpling you can also buy them from Hotel Nikko from 1st to 16th June for dine-in or takeaway.
For reservation, call +603-2782 6188.
*Halal
Location:
Hotel Nikko Kuala Lumpur
165, Jalan Ampang,
50450 Kuala Lumpur,
Malaysia.
Tel: +603-2161 1111
Hotel Nikko Kuala Lumpur
165, Jalan Ampang,
50450 Kuala Lumpur,
Malaysia.
Tel: +603-2161 1111
Comments
10 Responses to “Rice Dumpling (Bak Chang) Workshop @ Hotel Nikko”Speak Your Mind
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Bak Chang making was so much fun!!!
p/s:
ESTHER! not ester.
How many times do i need to tell you this seriously? urgh.
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wao, really really nice and delicious..
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Wah cool… but you know, the best way to perfect this skill is to keep practicing…
I volunteer to be one of your guinea pigs!
(I love chang…)
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Omg….It's sooo tempting..
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I think this is indeed a good experience ^^
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Very fun experience! And delicious bak chang too!
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esty: yeah loh..but with you hior..haihz… (of course need you to be there, if not no 1 kacau d..:p)
you have to tell me many many times..kekeke
lean: yeah..mouth watering`
J: yeah, but then u want to help me clean kitchen a not?
love to heave you to be my guinea pig..making sure you gain serious weight after you eat it..:D
jfook: ekeke..go buy 1 and makan~
uli: too bad you not there..haiz
witch: yeah loh~ hehe
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wow! u guys get invited for such fun events too…. great to learn how to make’em urselves!
.-= lechua´s last blog ..Ferringhi Beach Penang =-.
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OMG! love bak chang, especially with walnuts n fatty pork^^ but is it safe to tie with rafia string n steam? o.O”
.-= Glo-w´s last blog ..Purple Flowers =-.
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Taufulou Reply:
May 13th, 2010 at 12:00 pm
yay~ another fan of bak chang… heee,, that is just used for the class only..
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