Featured, Food, Halal, Indonesian Food, K.L, Location, Other
Little Warong Jakarta @ Pearl Point Shopping Center
August 25, 2010 by Taufulou · 10 Comments | [2,483 views]
I used to travel to Jakarta quite frequent and did event stay there for a month leisure and business few years back. Since then my Indonesian friend brought me tried out a lot of their local street food and it just taste good. Since then I am back here, the only shop that taste near to that country so far that I have tried is Waroeng Penyet and Ole Ole Bali but now, there is another restaurant called Little Warong Jakarta that newly open about a month ago that cater authentic Jakarta food that more towards Javanese.
The restaurant is located nearby KFC and it wasn’t hard to find afterall..
The whole place was decorated in more like a old classic kopitiam style as according to Remus, most of the shop that operate good food is have something similiar to this kind of ambiance. The wall are covered with many pictures of Jakarta from olden to modern days.
This little hut that serve the unique desert.
More of the classic kopitiam style.
This pictures remind me of all the street food hunting i went with my friend during my period of stay.
If you feel that you want something different for the day, they sure do have special set menu.
Not only that, to get used of some Indonesian snacks, you are able to try before you buy… so please go ahead and Tri Me.
Some indonesian snacks.
>>NEXT PAGE>>> 1 2
Looks like a great place serving Indonesian food! Will definitely have to try this one
[Reply]
aiya! u n vialentino so jahat! never share summore!! tsk tsk!!
[Reply]
why u so cute ar…
[Reply]
The fried keropok shaped like flowers r so cute!
)
(Erm… and your pose with the keropok packets…. ermmmmm… lol
[Reply]
Silly taufulou face, cutezzz~
[Reply]
I just have to comment on this place. I just found out about this place on the web, never been to the place, but looking at the pictures, I believe its just another mislead indonesian or so called jakarta food. In my life, this is the first time for me to know nasi uduk with yellow color. Yellow color rice, indonesian call it nasi kuning. In indonesia, we never have any nasi uduk kuning. Some more, their sayur asam, I never find any original indonesia sayur asam using carrots, slice tomatoes, green onions. I hope their green cincau is made from real cincau leaves instead of green for coloring. Btw, for kind of deep fried fish, the most common in indonesia is Gurame Fish ( Kaloi fish in sabah/sarawak), not tilapia fish. Seems like another mislead of indonesia food in Malaysia, same thing like so called balinese restaurant in KL. Why nobody have the real authentic indonesia food, most only have authentic names not the food.
[Reply]
Taufulou Reply:
January 17th, 2012 at 9:42 am
well, its normal in every country that every one trying to bring or introduce another country food in the selected country.
Usually they will localize the taste and its hard to find authentic 1.. I love Indonesian food and usually the authentic one usually wont have good business and close down because of the local taste of each country therefore they have to fine the taste of it.
That’s why you can see all macD in the would is different but similiar..same goes to this shop.. similar .. well, I really hope that i can find authentic Indonesian food. .
[Reply]
wisnu Reply:
January 17th, 2012 at 12:48 pm
Taufu, during my stay in KL, the only area where you an find authentic indonesian food would be in Chow Kit area, but myself not even brave enough to go because hygiene reason
. Some big restaurant they were nice when first time open up, coz they still using real indonesian seasoning and ingredients, but after awhile, start to go the other way. Only one place that close enough to authentic indonesian food (balinese food), the place located in Kota damansara. I went there once and was suprise with the taste, they even have real balinese cook and server 
, I prove it by speaking balinese language with server and cook 
).
The one in the curve mall, when first time open up was nice and use real sundanese cook and server, but after 6 months went down the hill, after they start using worker from other country and not using proper ingredients on their food.
[Reply]
Taufulou Reply:
January 17th, 2012 at 2:11 pm
ohhh..the 1 u mean is Uma, the balinese restaurant. .. The chef is malaysian and work in Bali for many years and he wanted to bring back authenticity of the taste… One of my fav restaurant. .
The curve i think you mean is ayem penyet? heee..well cant complain much when we are in oversea hunting for food that we miss ..
wisnu Reply:
January 17th, 2012 at 8:46 pm
Well ayam penyet is never been on my list. The new one that I mean is Bumbu Desa. Its franchise from Jakarta/bandung, was good in the beginning and getting worse.
Yes…..the uma, the owner is the chef, I had some conversation with him when I was there. But crew behind the screen is balinese. Nice place, eventhough I only been there once, hate to find parking there during business hour