Unlimited Flavours Of The Ocean brought to you by The Apartment @ The Curve
The Apartment is not like a new development or project that is upcoming. A place that had been establish with very homey concept as The Apartment was named. Understand that many of us dine outside after work very often as the outlet aims to provids a casual, comforting home dining experience set in a modern apartment-like restaurant setting that is located at The Curve shopping mall.
With their cozy environment, I used to hang out here with my friend for drinks on weekends as they play great soft music as background music and perfect place to chill and chat.
It is exactly like a house as this is one of the few sections I love to be seated around as I called it living room area or bed room style located one floor up.
A simple DJ deck area to spin off some music. I guess we can be DJ ourselves too, by doing a mixture at home, plug and play here. :p
For special functions or private events, definitely wound be one of the place to consider as can easily cater quite a crowd with their huge dining space.
Ever dine before in your bathroom? Hehe, they do have a bathroom dining concept here too.
Okay, lets start off with what The Apartment have to offer and for the month of April, the have something special inhouse as currently they are doing The Chef Series that feature special serving of deep sea delicacies themed menu Unlimited Flavours Of The Ocean. They will be featuring in 2 parts as for Part 1 which is in April and Part 2 is on May.
A flavorful Oyster Shot that prepare in shot glass to give you the after pleasure. I was told not to use spoon to dig up instead I just have to eat the whole thing like drinking a shot. Being a good follower I just follow and I am amaze on how the taste blend in. A bit sweet and sour from the mango, oyster is fresh that the after taste is fresh and refreshing. I do not mind to have another 2-3 more shots. RM11.90
Next is the steak which is prepare medium well that comes to my liking and for the first time I see a steak pair with prawns mixture with au jus, garlic, chillies, honey glazed tiger prawns & mash. Surf ‘n’ Turf is one of the latest addition to the menu.
Almond Crusted Cod is one of my favourite for the night. Cod is very soft and fresh, with a gentle cut in between it just open instantly. Almond was fried crispy and brings the aroma out of it, cook along with some clams make it sweet and a bit sourish taste of tomato that makes the taste perfectly good! I just drink the soup base till dry. The cod nevertheless was being attack and gone within seconds. – Highly Recommended!
Red Snapper @ RM39.90
Pan fried red snapper with couscous and lemon butter reduction is one of the dish that suits most of our local people here as one of the reason I am saying this is most of our locals love to have their meals with rice. Therefore a simple pan fried fresh snapper and pair along with flavorful rice is good~
Stuffed Squid is heading towards more of our local taste, a bit spicy on the end yet juicy squid being stuff with risotto to make it solid and goes along with the gravy. Every one just loves it. @ RM25.90
Another dish that I like is Jamie’s Duck Pasta that brings you Fettuccine with shredded slow-roasted duck and tomato red wine ragout, topped with toasted pine nuts. Not many places that can cook this well especially with duck involve, and they have make it good with slices of duck meat cook along with red wine and the tomato taste just did not over power everything. Highly Recommended!
Looking for something not so complicated then go for Tossed Pasta Plain is very simple yet flavourful as some of them just like their portion with lots of chili flakes. Too much will make your tongue numb yet its nice.
Prawn Capellini with tiger prawns, lemon zest, olive oil and marjoram.
English Lamb Curry is another new addition to the menu. They are being generous with the lamb as its quite a big piece for a portion like that, well marinated and cook till the lamb is soft and serve along with special briyani, egg, carrot raita (yoghurt) and cashew nuts. - Recommended!
After great main dish on the table and it always have to get something sweet as ending and comes with Creme Brulee that is perfectly burn on the top to make a fine thin crips while your spoon poke upon it gives you a crack sound after that. Top with a scoop of ice cream and pretty good enough to make the sweet ending.@ RM13.90
A desert that reflect much on our local delicacies as this Buah Melaka Desert serve palm sugar dumpling served and coconut ice cream @ RM12.90
Premium Dark Chocolate Cake & Banana Pecan Cake
It used to be a hype on Red Velvet Cake and I have only tried once so far and this would consider the second time. I love this piece more with the texture of the cake is nice and the two cheeze layer is being put with the right amount that does not give you the feel of too much and strawberry dressing pairs it well. – recommneded
For those who loves chocolate alot then you would not want to miss this Chocolate Mousse
When this Baked Chocolate Pudding, every one’s eye was set on it and had make this desert super star for the night with its oozing chocolate syrup flow out along and with a scoop of ice cream being serve along and it is being freshly done from the oven and serve piping hot as upon this order you would have to wait for 15-20 minutes to get it. It was all worth the wait. I certainly would love to have this desert all by myself! not going to share! – Highly Recommended!
For those of you prefer something not that sweet then this slice definately suits your taste bud as Homemade Carrot Cake served with mascarpone cream and carrot syrup.
Part 1 of the special menu going to finish soon and I just cant wait for part 2 on chef’s special.
THE CHEF SERIES A Two Part Deep Sea Symphony – Part I of II available everyday from 11am onwards @ KLCC and 6pm onwards @ The Curve
Location: The Apartment @ The Curve Ground Floor, Western Courtyard, The Curve Shopping Centre, Mutiara Damansara. Tel: 03-77278330 Website: www.atheapartment.com
The Apartment @ Suria KLCC Lot G48 and 139 Ground Floor and 1st Floor Suria KLCC Kuala Lumpur. Tel: 03-21662257