Featured, Food, Gurney/Pulau Tikus, Japanese Food, K.L, Location, Penang, PJ, Pork Free, Puchong, Recommended, Selangor
Sushi Tei New Menu 2013 @ Setiawalk, Puchong
Sushi Tei is one of my favourite Japanese restaurant compare to a few in our Malaysia market. It definitely falls on personal preference. I was firstly expose to this brand when I was visiting my friend in Jakarta, Indonesia 6 years ago and they know that I love food, this was one of a Japanese Restaurant that they told me, die die also must try. Back in those time, I have yet to start my food blogging as just enjoy my food whenever I travel.
Love the range that they offer and its pretty unique on the combination and rolls that they have. At that time, KL have yet so many different types of Japanese Cuisine that is similiar to this range except 1 in 1-Utama that always pack with people.
When I first saw this brand landed in Tropicana City Mall 2 years ago, I was very happy that finally it had landed in KL. Nevertheless the brand had establish itself well with a few outlets now available in Klang Valley and Penang. Of course what can we expect next? Try out their new menu for year 2013 onwards also at their latest outlet which is at Setiawalk, Puchong.
The outlet interior is no difference from the rest of the outlet.
Sunrise @ RM5.80, Bloody Sprite @ RM5.80
Design of the new menu looks much better compare to the previous one. Choosing food would not be a problem as more pictures are in it now.
Premium Yee Sang (for 8-10pax)@ RM68.80
Premium really justify the price whereby it comes with cuts of salmon sashimi and prawns
I must say that, I have tried a few yee sang for the past 2 weeks and I rate this is one of the top 2 in my personal list. If you do host any of your reunion dinner at home and lack of yee sang, this is one of a place to ta pau back. I am definitely getting 1 for my family.
Fresh ingredient and the special mixing sauce that pairs well with the fresh ingredient and did not over power it. A well balance with all the ingredient. REcommended~
Ameabi Kaarage @ RM12.80, One of the signature dish that me and Ken always love to order or never miss is their Salmon Skin @ RM6.80. At the price of it we find it very reasonable, a great snack to start to get our mouth munching. Fried to crisp with every bite and do eat it while its serve fresh. You can choose to dip along with their mayo but we always love to bite it just like that.
First dish from salad range already caught my attention with its chunks of tuna, salmon and squid on top of the salad. Sashimi Salad @ RM16.80. Something green and healthy, this is a appetizer that you shall not miss. Not only filled with fresh sashimi, the kick that make the whole salad taste awesome is their very own dressing. Filled with light taste of vinegar, and chef special ingredient that make this dish gone in seconds. – REcommended~
Another new item that are in the menu is Kaisen Ramen Salad @ RM28.80. To me it looks weird for the first time as I never have my ramen with salmon sashimi slices like that before. Its always with pork or chicken slice. Not only that, as there are 3 huge flab of crab meat that smack along on it too. The meat is cold and fresh, that once you had that slice you would want to finish the remaining 2 instantly.
Ramen texture is cook to the right texture and the sauce that make it pairs well. I think this would be best to share with another person.
Chuka Fukahire @ RM 6.80, Ika Geso Tataki @ RM 11.80 & Ika Okura @ RM 5.40
There are also new rolls being introduce with Manguro Lover @ RM11.80, Dynamic Roll @ RM16.80 & Lobster Salad @ RM12.80,. Among these 3, I prefer Maguro and lobster salad.
Usually we have this with beef slice but this round they have added in another item Salmon Enoki Roll @ RM12.80
Beef Teriyaki is a simple item that I prefer that the beef cubes cook till medium well, then I love mine added on with lots of garlic slices.
Gindara Teriyaki is always one of my favourite that the cod being pan grill to perfect that its slightly crips on the outer layer yet the cod fish meat is well preserve that did not overcook. @ RM26.80, & Sanma Kabayaki @ RM14.80
Gyoza @ RM9.80
Golden Soft Shell Crab @ RM12.80
Hotate Wasabi Mayo is not bad and if the wasabi mayo is a little more spicy then it would have been perfect. @ RM8.80
Ika Sugata Shio if the size of the squid is smaller or this size is nice to my liking, anything big I just cant take it. (just me) @ RM15.80
Another nice rice item for you is Tan Tan Don, comes with mince chicken meat, top with poarch egg and how I eat this dish is I poke the egg yolk then stir the whole bowl till its evenly mix. Then put in one bite into your mouth will be a well balance of yolky egg, slight salty and spiciness at the end. Something to entice your taste bud abit. @ RM11.80
Special sauce to dip for the beef. I did it wrong in the first place and then I was taught properly by the waiter on how to get the best of this beef slice.
First dip the fresh beef slice into the sauce then leave it on the hot plate for a quick turn. If you love yours medium well, then just flip both side about 8 second each and its ready to eat.
I did it wrong by did the beef slice then dip the sauce after that.
The difference is, did it the right way, the sauce will soak onto the beef slice and make it aromatic.
Comes to desert I always thought my favourite would be green tea but this round their new product Yogurt Forest Berry @ RM7 steal the limelight. I prefer this over Matcha Ice Cream & Sesame @ RM7
Their new menu and new product being introduce, is something to look for when you visit this restaurant. You can try those that I recommend but again it comes down to my own preference. One of my favourite Japanese Restaurant. . .
Sushi Tei in Setiawalk is next to Roomates or nearby TGV cinema wing already.
Location: Sushi Tei @ SetiaWalk