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Coffee Place

Mad Hatter Desserts @ Uptown Damansara

I am a big fan for MasterChef Australia series and when MasterChef Asia was announce, I was quite excited. The first season took off last year and Marcus Low emerge as runner up for that season. With that, he now runs Mad Hatter Desserts at Uptown Damansara. In his outlet, he is offering his signature cakes which is very pretty looking and also freshly made breads. quite interesting with this combination, Pop Corn . . Besides that, I am aiming…

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Patissez Malaysia @ Bangsar

Pattisez Malaysia at Bangsar had been one of the highlight by many others as it is the Australian bakery-cafe’s first franchise branch outside Canberra, Australia. The cafe was previously known for their  epic Freakshakes monster-sized milkshakes heaped high with out-of-control toppings. In Malaysia, they were one of the early adopters to drive the trend previously along with few other inspired cafes.   This is their mad phenomenon that being hailed crazily at Down under years back Muddy Pat @ RM 23…

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Cafe 5(五号咖啡.松饼屋)@ Pudu, Kuala Lumpur

Right after lunch at Pudu area, we were looking for some desserts to hit on our sweet taste bud after meal. Stopped the car and search for any cafe nearby and shown this Cafe 5 at Pudu. Google about them and seems like they got quite alot or reviews and decided to check them out. Cafe 5 serve more on waffle or the new version of waffle known as Belgian Liege waffle that the dough went through 20 hours of…

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Donutes @ Puchong Jaya

I still remember a few years ago when Donutes open its door to public  back in 2013 that marks them the first outlet in Malaysia, they were on the hype as one of a bakery cafe that started off with 24 hours cafe operational and won many of the neighborhood crowd to hang around there. Only then I realise it is actually a Taiwanese brand. Donuts established in the year of 1989 in Gao Xiong, Taipei, where they started as…

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Top 5 Eatery at Bukit Puchong

It had been a while since I last surveyed and look into property industries till recently, I have been actively observing around. Economic are bad and many developer had hold on their launch, however there are those few development that have completed their handover to new owners. There are serveral new township been born over the past few years. Bukit Puchong is one of them where Epic Residence is one of the finishing project with handover keys soon to the…

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OWL Espresso Cafe @ SS15

OWL Espresso Cafe is one of the famous bingsu cafe in SS15. After operating in this area for 2 years, they still remain as one of the top hangout place for students when it comes to Korean dessert. To be honest, this is my first time here after hearing so much good things about them. Mango Cheese Bingsu @ RM 23 (regular) cheesecake, crunch powder, fresh mango – mango ice cream. I have better ones before and this is pretty…

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Lavish A Fusion Bakery By Love A Loaf @ Victoria Street, Penang

Chinese New Year, what do you usually do after bai nian? Hunting for some new cafe while waiting for time to pass by. I was recently introduce by my  friend to check this place out. Lavish A Fusion Bakery By Love A Loaf is certainly one of the newer cafe in Penang and also one of the most impressive ones in terms of both menu and interior. Currently sits in one of my top cafe list in Penang. Lavish sits…

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Pablo Matcha & Chocolate Cheese Tart

Pablo fans, just went ecstatic when they knew their favorite cheese tart had open in 1 Utama. Just only month in operation, they have also recently launch Pablo Matcha & Chocolate Cheese Tart next. It is now not only available their signature classic cheese tart where this two addition being added for more variety. Trying out one of their classic product is this Matcha with Shiratama @ RM15.90. The drink is quite interesting where they do have a jelly base…

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Croissant Taiyaki @ Pavilion

Croissant Taiyaki is another famous “hybrid” premium dessert from Japan has finally landed in Malaysia! This dessert house has finally chosen Pavilion as one of their first stop as Taiyaki is a traditional Japanese fish-shaped cake that’s usually filled with red bean paste. Croissant Taiyaki is under the same owner as they are being house together with Gindako. Menu is pretty straight forward as they only have 5 flavours for you to choose from and price starting from RM 6.50 per piece.…

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Wild Honey @ Pavilion, KL

Wild Honey is a Singapore – based cafe that had made a strong pretense in their local context. Moving over to the shore of Malaysia, the first Wild Honey Malaysia is located on Pavilion KL 6th floor by replacing previous tenant Spasso Milano. With its tag line Wild Honey – No Place like Home is one of a cafe that offers all Day Breakfast and I think they did a collaboration or Common Man Coffee Roasters are associate with them?   It…

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