One of the reason that visited this buffet was my dad saw some blogger post that circulate in email and he had been asking us to come for the past 2 months since it had open till now we decided to come along.

It is very interesting to see how the whole new concept that they have build to another brand with very Japanese exterior and interior. ..

You can be seated in a few sections, this is a private room that can host up to 10 pax and you have to remove your shoes and put outside.

this section would be their outdoor area. . .

as me and my family was quickly seated, I walk around the whole restaurant to check out what is there to offer.

The range of food that they offer is pretty interesting. One of the best is not to miss on their homemade, fish, sotong and pork ball. . .

Fresh Oyster, Salmon with huge piece, scallop are all in this fridge for you to finish. Another fridge with lots types of seafood, for you to choose from.

This would be the best section to me with variety of meat to offer. I have tried all the meat and those lamb, lean pork, pork bacon, korean style pork are the one you must look out for. . .

Soft drinks counter and you just need to request a glass with ice in it.

Desert counter.

Variety of sauces available as one of the reason that, you are going to mix and learn to cook on the  on with their grill charcoal stove on your table.

ice cream that alot of kids attack on.

We ask on the waiter what soup is good and he recommend that most customer would opt to try their signature soup which is the clear soup base ‘Shabu Shabu’ (昆布柴魚湯)

In your table you will be provided with this utilities for you to play with . .

My meat plate..wakkaka~ and more that I have had till my parents surrender.

What is so unique about this whole new concept is that they have this charcoal grill stove smack right in the table for you to bbq your dish. Most of the meat or things available are already pre marinated and now you will look like a cool Japanese chef in training.

put all the item that you would want on this grill and just turn around as you want.

You can put your huge chunk of salmon, prawns and other seafood to cook along.

Huge scallop to be stim on ..

and this is what happen to our pot of shabu shabu, as my mom loves it.

Each table will come with all these few basic ingredients, one of the reason if you do dine in Teppanyaki restaurant you see those chef add on those pepper and salt, now you are your own chef to do it and play around with these to make your food tastier.

This are the Opening promotion that they have now, and if you can really eat and do not mind getting fat, join their Supper happy hour which is Buy one Buffet at Regular Price and 2nd person 50% which is really worth it.

Among many buffet out there, certainly I am recommending this to go with its price smack on at RM48++ that comes to about RM55 per head that offer lots of seafood and meat for you to eat on. Having great sessions with friends I am looking forward to come back for another round.

Food taste is pretty good and did not disappoint us.

Best advice to call in for reservation that will convenient you.

***Remark you need to spend at least 2 hours to eat cuz of the grill time it takes to cook. Me and my family find that 2 hours is not enough cuz we went for late lunch as they were to close for that hour. 

-= KA CHING =-

Food rating 8.5/10 , Pretty value for money~ RECOMMENDED -Stamped-

Location:
Ground Floor, Penang Times Square,
Jalan Dato Keramat, 10150 Penang, Malaysia.

Contact:  604-229 7826

Business Hours:
6.00pm – 1.00am (Monday – Thursday)
12.00pm – 1.00am (Friday – Sunday & Public Holidays)

GPS: 5.411728, 100.324879

The only difference in this shop is the crowd as I remember few years back, to get a spot in this shop is quite hard, as it was one of a famous Lam Mee shop in Uptown or among the neighborhood as my friend recommend to me.

Well, I still stick to their traditional signature ‘Lam Mee’ whereby the difference compare to Penang we call this ‘Loh Mee’ as our Lam Mee is in clear soup version. You get to choose their thick noodle or thin noodle as I still remember they are famous for their thick noodle. The soup base is still thick and a bit starchy yet still the same taste as I previously ate before the only difference is the texture of the thick noodle had change. Find it a bit sticky not so nice to chew compare to last time and I prefer mine to add on with their 2 small plate of sambal to make it extra kick! If next round I would order, I would go for their thin noodle. I think it would be better.

Only difference between the thing is the noodle and of course price had increase. A plate of Lam Mee, 2 pieces of ‘Fried Sui Kaw’ and 1 chinese tea cost RM10.10. 

-= KA CHING =-

Food rating 6/10 , Okay Lah~ -Stamped-

67, Jalan SS21/37
Damansara Utama
47400 PJ, Selangor

Tel: 03-7727 4126

Time: 8.00am – 3.00pm

GPS: 3.133060, 101.622194

This street is very near to 1st Avenue mall which is like 2-3 streets away from the mall that if you plan to walk here from 1st Avenue, it takes about 10 minutes walk. This hawker center area is located the same street with Kwang Hwa newspaper factory.

This is the street hawker center of Sah Tiau Loh (三条路小贩中心) which many kind of food to offer with the corner shop is a coffee shop that host many hakwer stalls and those that spill over to the road side. Some of the street hawker food unable to serve food into the coffee shop due to some conflict. It is best you ask them before you order if you are seated inside the coffeeshop.

Well, anyone of you heard about the recent competition of Hokkien Mee in Penang? It was held at Times Square on December 2011 that  Penang Best Hokkien Mee stalls in the state were spotted and came by to compete to emerge the best as these were voted by the public.  888 Hokkien Mee emerge as crowd favorites and won the best in this catagory (click here for The Star News also to spot top 3 hokkien mee stalls in Penang) I am not sure that the winner of 888 hokkien mee is the same as this or not as they mention near Sunshine Square. and this is at Town area but to me still the same name and take it as another branch.

Before the wont this category, this stall had already been very famous among neighborhood and since when I was a kid I came by to eat with my grandfather and recently been craving for it so bad and manage to get my satisfaction. In the order you can choose to add on some ingredient like pork ribs, intestine, and others.

You can add on some ‘siew Yuk’ too but the siew yuk for the day not so nice.

This is how cramp the place look like that solely sole for Hokkien Mee only. To get a spot is pretty fast as the turn over per table is quite quick.

This is my order of Hokkien Mee @ RM 3

Why is it one of my favorite is definitely because of the soup base, its sweet with prawn taste and know that its cook along with prawn shells also, not only that its also cook along with pork bones and meat that make it so nice. It is serve along with small prawns that cook inside the soup for long time and some pork. I wanted to add on some pork ribs and other ingredient was sold out.

It is best advise to go before 10.30pm as most of their add on ingredients get sold out very very fast.

Pricing of add ons:

Normal Noodle @ RM3

In front of the Hokkien Mee stall comes this very busy Wan Tan Mee Stall also. I see alot of people flock on this stall and decided to give it a try too . . .

I was sitting there for 45 minutes, and this guy was so busy for 45 minutes and its non stop action. I forgot to take the picture of Wan Tan Mee but I find it nothing much to shout about as the unique is the noodle which is just a bit springy as I have better ones in other coffee shop in Penang.

Overall, if you are in Penang to hunt for very nice Hokkien Mee (prawn Noodle) this is one of the stall highly recommended by me, as during CNY holiday I came here 3 times. .

-= Ka Ching =-

Food Rating 10/10,very good, highly recommended Hokkien Mee!!~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Presgrave Street Hawker Centre
Lebuh Presgrave

*NON-HALAL

Closed on Thursday
Daily 4.30pm-12.00am

View Presgrave Street Hawker Stall in a larger map

In Penang to find nice restaurant that serve Thai food is actually not many and I can tell you that Chok Dee Thai is one of them. Many of  my friends love this restaurant as I often see them check in foursquare in this outlet. To me, its quite hidden actually as I have pass Burmah Road many times without realizing actually there is a restaurant until last round I was back in Penang, we have a small little makan gathering with my best friend which there are 13 of us.. The usual 2 or 3 will only turn out. That doesnt bother me, as long as I can order many food to eat.

This shop serve Pork! nice ahh~ How can you enjoy Thai Food without pork dishes. On the downside, I find that the pricing is a bit more expensive compare to many restaurants available out there.

This restaurant is not huge but its longish that can accomote limited people in the outlet, best to advice that you head there early if not you have to wait for first round of dinner crowd to get over then only its your turn. We reach early and its quite empty, as the place just got filled within 20 minutes. My best friend know the owner as he is one of the regular there.

Love the decorations of the outlet that resembles some Thai influence even the cute doll also welcome you, Savadeekap~

For a classic drink in Thai Restaurant I usually wont miss their Lemon Grass, indeed its refreshing and the lemon grass taste is quite solid, just as I prefer.

For me, to try out a Thai Restaurant Tomyam I would always go for their clear soup base which is the authentic taste from Thai not the fiery red tomyam we usually have which is only Malaysian style. Clear Chicken Tom Yam did not fail to impress us as Collen drink every sip and keep praising every sip of it. Its a bit spicy after taste, and more towards sour that is why most girl will love it. By far I think this is one of the best clear soup I have come across.  RM19

Green Curry Chicken that is cook to perfection that the curry is not too watery nor thick that just perfect to go along with rice. A few basil leaves to make the taste a bit more kick and a bit creamy taste is just as expected.  RM12

My heng tai Tatt keep asking me lai lai, please feature me, so he take a dish and ask me to snap. Thai Seafood Otak-otak @ RM16

Another dish that I wont miss is the Otak-Otak that one thing we got deceive was it look huge but in the middle the have like a mini bowl to make it stood round. It was cook till the curry well coated with the seafood, a bit creamy sweet and sour, hint of strong basil taste some might love it some do not. To me it was just nice.

This is what Tatt said must have. Their Pork Knuckle which cook in Thai Style. The meat cook till soft and juicy that fork can easily remove the skin and the meat. The fat layers in between, to eat along with the sauce and rice just make it a superb dish~

Since we have clear soup base, as for fish we head for their signature spicy steam fish. All of us just love the soup base, spicy enough yet sour after that. Colleen again keep drinking the soup non stop.

Another dish highly recommended by Tatt is Claypot Prawn with Glass Noodles @ RM45.00. I would personally recommend this too.

Mango Sticky Rice

Thap Thim Krop @ RM4

Overall of this restaurant certainly this Thai Restaurant stood out better in taste and more towards Thai on sour and spiciness. If you are craving for nice Thai food, no doubt that I would recommend this restaurant, just be prepare to pay a bit more as I would say, compare to KL , just cant be compared.

-= Ka Ching =-

Food Rating 8/10, quite good in Penang~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Chok Dee Thai Restaurant @ Burmah Road
No: 231-D , Jalan Burma,
10350 Penang.

(few shops away from Green House Kopitiam)

Tel: 04-2291492

Business Hr : 11.30am – 2.30pm, 6.30pm – 9.30pm

Closed on Monday.

As for this round, Market Hall (one of my fav restaurant click here for previous entry) which is a concept restaurant that located on the 6th floor of Pavilion which is next to Din Dai Fung, and we are all here to try out the unique combination of Guinness infuse dishes that inspired by Masterchef Adam Liaw, prepare by the chefs in Market Hall.

Christmas around the corner that time and of course Christmas songs and carolers is a must! Without those lovely voices, it just wont make up the perfect ambiance in the house.

What is more needed is alcohol and friends are on our table to celebrate this joyful event together. Guinness Draft were flowing onto our table non stop. Well, now lets head to our table and see what had been prepared by the chef on the inspired menu . . .

Crispy squid with GUINNESS and chili salt, which is very chewy, not too salty and the taste of Guinness taste in there and after biting and then take a sip of Guinness pull up the taste even better. A perfect combination!

Broccoli soup

Open GUINNESS® Lamb Shank and Mushroom Pie with Champ Fine and Watercress

Love the lamb shank, cook till the meat is soft, and juicy as the pie crust is baked till a bit crips and cut a small piece to eat along just right.

GUINNESS® and Fruit Christmas Pudding

I just love my black santa hat that I have won from the mini answer session which is a limited edition. A perfect mini gift and Guinness had made my Christmas dinner 2011 perfect. I am now well prepare and ready to accept more of Merry Guinness in 2012. . . Cheers. . ..

Lets put that aside and one of the new outlet we found that got sell PORK! yes…I say PORK is this place called Chicago Rib House which is located at new wing few doors away from the old Italianese. Their first outlet is in Penang and I have tried once . . Now we have decided to give it a go again~

A newly open place and its full house .. as the attended is pretty attentive, while waiting,t hey explain the menu to us. .

The whole concept is totally different compare to the Penang outlet. Its more cozy and comfortable with a bit of modern touch.

Of course you can see all the cute piglets on the wall . . .

Cozy half oval sofa area. .

and which part of pork do you want to have tonight?

I just love their bar, more like lighted up in neon style. . .

You can go for their draft along with their happy hour. . . .

I like their menu, as in newspaper style .. .

This is how big it is ..

We are certainly 100% satisfied by them . . .not sure bout you . .

To kick start our night, we ordered a few cocktail to pull us right first. . .

Cocktail order

Classic Mojito which consist of rum, soda water, sugar syrup, crushed mint leaves a dash of freshly squeezed lime juice and a stick of fresh sugar cane.

Ocean Mojito

Lychee Mojito will certainly suits girls alot. You just drink drink drink non stop cuz its a bit sweet with lychee, hahh hahhhhhh..when the kick starts to kick in. . you will be either floating or planking on the floor. . .:D

Mai Tai – which is certainly the word suits the drinks. A strong drink infuse with alcohol as you don feel the strong taste of it. Overpower by the taste of pineapple ..  drink more you will see the effect~

After some tipsy drinks, we kick start our meal with Trio Sampler @ RM32.90.  Â Pork Chili Con Carne. It is accompanied by the the other 2 Trio Sampler members which comprise of Hot Buffalo Wings and Potato Skin. Love the potato skin`

And take your Corn chips  dip out the Pork Chili Con Carne and put it like that, its just perfect!

Pork Ribs (Full Rack, Flaming Kansas City) @ RM59.90 with 2 side dishes

This is not just ordinary slab of pork ribs. or I would say one of the more unique item in this restaurant.

its accompany by the small little shot glass there, as they are going to bath the ribs with bourbon. . .

Then they going to lit it up and burn it for a while to let the taste of the bourbon burns into the meat. While eating the ribs, you wont actually feel the taste of the alcohol but the after taste of a bit liquor makes it even better.

Before you are eating the pork ribs, you will be given a napkin and I love the quote, Caution, Porking in Progress … I have finish one of the ribs and will proceed to another process. . .

Pork Ribs (Full Rack, Original Flavor) with 2 side dishes @ RM53.90

Love the classic sauce which taste more towards a bit like bbq n enhance with abit spicy chili in it. Love this one too . .

Grilled Bourbon Chicken @ RM27.90  

Two grilled boneless chicken breast topped with their signature bourbon sauce and sprinkled with mixed cheese. For the side dish, please choose the rice. as the rice is good!

If you love pork a lot and prefer more on meaty, this is definately one of your choice . 8oz. Pork Tenderloin @ RM32.90 grill to perfection that the meat is still soft after grilling, and the marinated sauce on it is just perfect and to bring it up more outstanding, right at the bottom of the meat, they include their own home made apple cinnamon dressing which is a bit sweet in taste yet pairs along with the pork very well.

Seafood lovers like my friend, they finish this Shrimp Olio @ RM32.90 just within minute, where you can see how generous of ingredient they had given in this plate. lots of shrimps .. .

Hickory BBQ Bacon Burger @ RM29.90

AS another star for the night, when you prefer something a bit budget yet satisfying, this bbq bacon burger is certainly worth to try. Its huge pork patty with melted cheeze and bacon just bring out the taste.

after this heavy heavy dinner, a full dinner must end with desert to make it complete for me. . .Brownie Royale @ RM12.90 with the brownie is not too soft also not too sweet, yet top with vanilla ice cream just nice.

Satisfying meal for me and my friends, I would say, there are not many porky place available around the area, this restaurant definitely stood out. .  Recommended shop~

Location:
Penang

Chicago Rib House
GP-170-G-43, Gurney Plaza,
Persiaran Gurney,
10250 Penang.

Tel : 04-229 0763
Fax: 04-229 0985

Selangor

Chicago Rib House
Lot F346, First Floor Rainforest,
1 Utama Shopping Centre,
1, Persiaran Bandar Utama,
47800, Petaling Jaya, Selangor

Tel : 03-7727 3210

There is this one particular little stall hidden under this huge tree. Some called it Under the tree Chee Cheong Fun. Its so famous that in a day he do only a few hours business. Not because he is lansi, just that alot people hunt for his food.

This uncle a humble and cheerful guy had been running this little stall for more than 10 years and it had gain popularity among the locals.

One of the different style compare to Penang is, he have created his own special sauce.

And there are 2 types of chee cheong fun, one which is plain and one which is with mince meat if I am not mistaken.

So its pair up with another family run little coffee shop and both of them make the whole place packed up within minutes.

This is what is so different from Penang style as Penang we use ‘heh koh’ (prawn paste).

But in Ipoh, this uncle had created his own special gravy that shower upon the chee chong fun and according to my friend the gravy is made of pork bones and other great ingredients that make it so rich and sweet in taste. Add on with spicy green chili, brown sauce and some chili sauce just makes it perfect for afternoon tea time. RM2.50 per plate

Some people like my friend will need to have 2 plates at least to satisfy their crave. I would say, if you have not given it a try, it is certainly worth to try, consider this is one of the most famous Chee Cheong Fun in Ipoh.

Remark: you might like it or don like it. More like a love – hate relationship.

Operating hours: 2.30pm till finish (means while stock last)

Also I notice alot people order White Coffee here, find out that its a bit strong, foamy on the top and just nice to go for afternoon tea. RM2 if I am not mistaken.

Location:
Lahat Lane,
Ipoh, Perak

GPS: 4’27’8.9″N, 100’59’58.8″E

_______________________________________________________________________________________________________

Next is we have to go for what Ipoh is famous for where how white coffee started. Of course I was introduce by one of the best white coffee in Ipoh is located inside this coffee shop, Kedai Kopi Sun Yuan Foong.

A normal coffee shop that is packed with many people that usually comes here for breakfast, besides that, the Chee Cheong Fun I mention above, he will operate in this kopitiam in the morning from 8.30am till finish. (where usually finish around 11am)

Usually my friend will come here for breakfast and this coffee shop was recommended by 2 of my Ipoh friend already. Guess that it should be good!

This is the super star of all White Coffee, as it is in robust coffee that many of our locals will love, a bit thick in texture and for many coffee lovers, you will fall in love with this white coffee. I certainly would love to have 2 glass of this, but surely will hang over later as in yawn and fall asleep. – Recommneded!!!!!

This is what my friend will have for breakfast, hot white coffee and with this half boil egg with toast. .

Soft break like using the (bakery head brand) where you can find in pasar malam, toast to perfection and topple with this 2 half boil egg.

Food Rating 10/10, Highly Recommended for its white coffee~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Kopi Sun Yuan Foong
Jalan Tun Sambanthan,
Ipoh, Perak

_____________________________________________________________________________________________________

Besides all those white coffee, Ipoh also famous for its Ipoh Chicken Rice, as this is my very first shop I have visited when I first came to Ipoh is Restaurant Onn Kee. One of the reason last time my friend introduce me this shop was because many celebrities came by to this outlet to eat and that’s how I ended up here.

This is not only the restaurant avail as in this stretch of street there are 3 giant players in the area and this restaurant is one of it. Every one prefer different outlet and it really depends on your taste.

The crowd pour in non stop and the chef just non stop chopping on the chicken.

This is how busy the shop can be during long weekend. All shops are super crowded.

You will never want to miss the bean sprout in Ipoh as they are grown differently. According to my friend they are grown by using mineral water, therefore the bean spout in Ipoh is fat and juicy.

This is the Ipoh White Chicken (cantonese – Ipoh Nga Choi Kai).

Homemade pork and fish balls.

Silky smooth koay teow .. . .

Among 3 restaurant available in the area, this shop is my last choice, as the chicken texture and koay teow I do not really like it, but my friend prefer this shop.

Well, it depends on your individual taste as I prefer the one next to this shop. After your Chicken Rice, please do not miss one of the best Soya Bean (Funny Mountain Soya Bean – click here) which is just on the next street which is about 3 minutes walk. Total Damage was around RM 40 if I am not mistaken for a pax of 4

-= Ka Ching =-

Food Rating 5/10, i find it so so only . .nothing to boast about~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restoran Onn Kee (Ayam Taugeh),
51, Jalan Yau Tet Sin,30300 Ipoh,
Perak Darul Ridzuan, MALAYSIA

One of the business partner, introduce me to his small little hometown where by  a few streets away is his grandmother’s place. This small little town is call Pusing, which is located about 20 minutes drive from Ipoh town towards north. If you ask me where the hell am I at the moment, the only answer I can provide you is, I do not know!

Its on Monday and the streets here are pretty quiet, a very peaceful town that every one is very friendly. Actually this town is a little Hakka town that according to my friend 90% of them are Hakka. So for hakka speaking people, this will be your chance to shine~

If you are talking about to stay in the town, this is the only hotel available which is Pusing Hotel and by far the biggest too, with only 4 rooms available. If you do plan to stay here, book early! :p

Then he brought me to this shop that sells one of the local specialty that have no signboard like Ah Seng Kopitiam or watsoever, the only thing for you to recognize is this Blue Zink corner shop with fruit stall right at the front.

or directly opposite you can see this gate  . . .

This is the noodle that he is very keen on introducing me, as we are very far from heavy breakfast this morning or I would say a while ago, Its hard for me to finish this bowl by myself. If you guys know what is written in Mandarin, please help me translate.!

I ask the store owner what is their signature noodle, and they told me curry soup base is their best among neigbourhood. Well, give it a try then . .

Love the curry as its, very mild and light in flavor, right after taste is a bit spicy at the end whereby the coconut milk is not too milky yet the soup is aromatic with a bit pandan taste. Its totally different type of curry flavour I have tried so far and the best thing is according to my friend that the noodle is homemade by themselves that the texture taste a bit like laksa noodle and spaghetti, its very unique.

The best part does not only stop on the noodle, GUESS how much is this bowl of noodle? RM1.50 . . ( I was like haaaaaa ??!!! RM 1.50 where the hell can we get a meal in that kind of price.)

You will be surprise how cheap the food in this town is. Yet most of the stalls operate in this kopitiam are homecook style!

Another stall that the guy called Ah Chong highly recommend is his favourite Nyonya kuih stall.

There are 3 kuih stalls operate side by side that sells different type’s of kuih~

This uncle that sells a bit of nyonya kuih style which is highly recommended by my friend.

We bought everything in the stalls 2 pieces each that comes out in a 2 big bag and it cost us RM8.70 which our jaw drop again. This uncle made his kuih fresh daily and alot of his business are more on neighbourhood business.

I am definitely coming back for this uncle again as the kuih is good, aromatic and nice!

another stalls that selling other types of kuih~

Okay, now that’s the question . .. . HOW to come here right? I have no freaking idea but then if you can find PUSING Police Station then you can find this place easily as its just about a row of shop houses away~

If you are asking me, if you want some cheap nice food, PUSING town is one of the place to hunt for. I will sure be back for their food again if there is a chance and will ta pau a whole big bag of Kuih back to Penang or KL.

-= Ka Ching =-

Food Rating 8/10, pretty good and recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Please drag further down then you will understand what is so good!

Gecko is located at the end of the stretch of the bar or more visible is next to Ecobar . . .

A place that offers comfy dining in a very peaceful environment

They have tiger and Guinness draft available for you beer drinkers. . .

They offer fusion food in the restaurant ..

Chicken Merguez Sausage

As below are all the super stars for the night, as for the first time we come across superb alcohol ice cream. So we ordered a few and this is the first one that came.

Single Malt 12 years old Macallan – Ice cream is quite solid soft that pairs the taste of Macallan very well, that is not too strong, yet get to taste the alcohol is there and did not overpower the taste of vanilla. – RM 12

The super star of the night is this Guinness Flavor! It is exactly like drinking Guinness! I think would be very best to order a pint of Guinness and put a few scoops of this to make it like alcohol float! Recommended! RM10

Italian Kahlua, I would say more suits to girls as Kahlua already known by itself its a coffee liquor that is not too strong in flavour and best perfect to pair with milk and it is just right to go along. RM 10

Another Flavor is Johnnie Walker – Turns out to be not bad but have tasted the best above so my taste bud had overpower this flavor. RM 10

Bailey’s Mud Pie @ RM 10

I often had Mud Pie but never come across this Bailey’s Mud Pie that a soft warm chocolate pie is place on a mini sea alcohol of Baileys. The taste is warm, filled with alcohol and a perfect combination with ice-cream that makes it very unique in taste! - Recommended

Peanut Butter Snow Pie @ RM 10

If you are looking for something different for your desert, Gecko is one of the place to hunt for something you rarely try and its good! as for my own personal favourites of Ice – Cream I would choose 2 flavours is a must try is Guinness and Macallen!

Besides that, Gecko offer services such as:

1. Shisha available daily from 8pm onwards til late
2. Live band performances on Wed, Thu and Fri
3. Saturday Happy hour all day long
4. Wine & liqour available
5. Signatures: Italian Sausages, Duck Sausages, Pasta, Grills and especially the alcoholic range of ice cream and desserts

Facebook: www.facebook.com/geckogastrobar

For weddings & private functions: Can contact Joanne: 012-2218422

Location:
Gecko Restaurant, Bar & Lounge
Lot B-G-01, Menara Bata, PJ Trade Centre,
No 8, Jalan PJU 8/8A, Damansara Perdana,
47820 Petaling Jaya, Malaysia

Tel :03- 749 21035

Ann is a entrepreneurial lady cum self learn chef had turn her home into a place to specialize cater for private functions that her intention is to create quality food instead of quantity food. You can expect the best from her few signature dish in her list and usually what customer do is that they give her a budget and just ask her to prepare all her signature dish.

What is well prepared for us for the night is all oven baked specialties. Baked potatoes with capsicum .

Baked Tomato . .

Star of the night is this huge Pork Roll that had been specially hand pick by the chef to cook the best for us.

Roast to perfection with the skin is so crunchy even with the knife cut thru it, it had a huge crack sound eccoed in the room and every one is just staring at it, just waiting to get a taste of it. Aroma of roast pork filled the room that makes every one even more hungry. The meat is so soft, juicy and the skin is crispy with a bit saltiness where it is suppose to be.

For just 1 Pork Roll, it is enough to cater for 10-12 pax and depends how you cut it. It cost about RM160 per roll and have to book in advance.

Next, we were showered with Lamb that had been slowly cook in the oven with her own special herbs that ensure the taste soak inside the meat.

Such a huge chunk of meat and after cutting it, the meat certainly does not look dry and the smell of the oven baked lamb meat when she cut it off smells wonderfull

This gravy is one of the secret to make the lamb even more nice.

The homemade sauce is perfect that is not too thick, filled with a bit black pepper taste that pairs very well with the lamb.

This is my great dinner for the night with juicy lamb and soft meat pork  . . .

And lastly to get the satisfaction kick in, we get to enjoy Lemongrass drink which is just perfect to end the meal . .

After this meal, I certainly know that where to get one of the best prepare homecook meal and also knowing where I can host my private functions in the future. She only cater 20 pax max in one session, so that every one able to enjoy her food. The best part is, not only you need to go over to her private kitchen, you can also hire her to your place and cook provided you meet all her kitchen requirements on the order you place on the day!

Certainly, this is one of my recommendation for food if you want something unique . ..

Her signature dish currently for Christmas is Turkey, which is highly recommended by some of her friends. Do try out if you do order.

Facebook: Ann Roast Pork (orders are also accepted through this page)

3 Days advance reservation needed (depends on Availability): please contact Ann - 016-3313007

Pick-up address: Vista Kiara @ Mont

Kiara Delivery: RM10 for orders of 2 pieces and above

Menu/prices: Roast Turkey minimum 6kg RM350, (Christmas Season Only)

Roast Pork minimum 2kg RM160, 

Roast lamb minimum 2kg RM250

Other information: Alcohols is not used in the preparation of the food; payment by
bank-in and fax the payment slip.

*Non-Halal