I have never tried out authentic Sarawak Food except Sarawak Laksa, not sure those places that sells it, its origin flavor or not as for now, Paya Serai at PJ Hilton had bring Chef Jamilah who flown all the way from Hilton Kuching to brings us the authentic taste from Sarawak.
Even the decoration do have the tradition of Sarawak . ..
Variety of authentic food is been served and some you must not miss.
Sarakwak Laksa is not to be miss. . . .
When I reach to this stall, I am amazed to see so many of the ingredient being added into one, and the chef asked me do you want normal spicy or spicy spicy? I asked: is it very spicy? Yess..Indeed it is.. So I go for normal Spicy.
Super spicy Umai Udang, taste good with the mixture of all the ingredient and normal spicy really makes me speechless and those of you who really love spicy stuff.. this is something you must try.
Udang Galah Rebus Berserai / Lemongrass Prawns
Pansoh Manok / Chicken in Bamboo
Steamed Red Bario Rice is really good to go along with their rendang.
Pansoh Nasi Ayam / Chicken Rice in Bamboo
Daging Masak Lada Hitam Sarawak / Sarawak Black Pepper Beef
I find that Sarawak Laksa is really good, a bit more ‘lemak’ and using bee hoon and don add on ‘Heh Ko’ in it.
The buffet spread is available for lunch at RM68++ for adult and RM45++ for child (below 12 years old) and dinner RM75++ and RM45++ for child (below 12 years old). Paya Serai opens from 12 noon till 3pm for lunch and 7pm till 10.30pm for dinner.
Learn about the unique Sarawak cuisine and culture at the courtesy of Jabatan Warisan Negara, Rumah Sarawak and Balai Seni Lukis Negara, For reservations, please call 03-7955 9122 extn 4060.
PJ Hilton’s F&B Blog : www.zestpj.com
PJ Hilton Website : www.petaling-jaya.hilton.com