Rice Dumpling Festivals at West Lake Garden Chinese Restaurant @ Sunway Resort Hotel & Spa

June 5, 2011 by Taufulou · Leave a Comment

Dumpling Festival is another big occasion that celebrated across chinese culture or also know with Dragon Boat Festival. This festival with a story behind it, (click here source wikipedia). For this special occasion, West Lake Garden Chinese Restaurant which is led by Master Chef Chan Choo Kean and his team comes up with a few [...]

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Rice Dumpling (Bak Chang) Workshop @ Hotel Nikko

May 6, 2010 by Taufulou · 10 Comments

Every year during 5th day of 5th month on the lunar calendar, I am always excited on it as it is Dragon Boat Festival that will traditional eat Zong Zi or what I usually call (Bak Chang) which is a type of traditional Chinese Food, many Chinese during this festival at some of the homes [...]

Tagged: Brown Rice, Chicken Breast Meat, Chinese Poet, Dragon Boat Festival, Egg White, Egg Yolk, Hotel Nikko, Ingrediant, Lotus Seed, Lunar Calendar, Lurve, Main Ingredient, Qu Yuan, Rice Dumpling, Salted Duck Egg, Sea Cucumber, Traditional Chinese Food, Warring States Period, White Rice, Workshop Hotel

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Rice Dumpling Festivals at West Lake Garden Chinese Restaurant @ Sunway Resort Hotel & Spa

Rice Dumpling (Bak Chang) Workshop @ Hotel Nikko

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