Best of Sarawakian Food @ Paya Serai, PJ Hilton

February 18, 2011 by Taufulou · 1 Comment

I have never tried out authentic Sarawak Food except Sarawak Laksa, not sure those places that sells it, its origin flavor or not as for now, Paya Serai at PJ Hilton had bring Chef Jamilah who flown all the way from Hilton Kuching to brings us the authentic taste from Sarawak. Even the decoration do [...]

Tagged: Authentic Food, Authentic Taste, Balai Seni Lukis, Balai Seni Lukis Negara, Bee Hoon, Buffet Spread, Chicken Rice, Daging, Galah, Hilton Com, Hilton Kuching, Lada Hitam Sarawak, Pepper Beef, Petaling Jaya Hilton, Pj Hilton, Prawns, Rebus, Sarawak Black Pepper, Sarawak Laksa, Seni Lukis Negara, Serai, Umai, Warisan Negara

Ramahdan Feast with a Brazilian Twist @ Chatz Brasserie, Parkroyal

August 21, 2010 by Taufulou · 6 Comments

During when I was a kid, I used to stay at Parkroyal Hotel as my dad loves the concept of it alot but as I grow up, to stay in the hotel seems unlikely in this challenging world, as everything increase in prices but not our salary. It had been since about 10 years ago [...]

Tagged: Belitung, Coconut Milk, Culinary Team, Daging, Daily Basis, Elegant Business Hotel, Endless Choice, Fresh Oyster, Galah, Glass Wine, Gulai Kawah, Kambing, Lemak, Lemon And Lime, Lime Wedges, Local Dishes, Masin, Master Chefs, Parkroyal, Parkroyal Kuala Lumpur, Ramadhan Buffet, Restaurant Interior, Salai, Salted Fish, Snai, Terung Pipit, Traditional Dishes

I Come, I See, I Hunt and I Chiak

Best of Sarawakian Food @ Paya Serai, PJ Hilton

Ramahdan Feast with a Brazilian Twist @ Chatz Brasserie, Parkroyal

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