Nice Taiwanese Food at New Farmosa Restaurant @ SS2

September 2, 2010 by Taufulou · 17 Comments

Till now I have seen many bloggers blog about Taiwan, how nice to travel there and not to miss especially their food, I have just came back from that country too. One thing that I have learn is that, the taste of Taiwanese food is quite mild compare to our Malaysia local taste but one [...]

Tagged: Chef Recommendation, Combination Dish, E5 A5, E8, Farmosa, Fried Butter, Garlic Paste, Golden Mushroom, Golden Mushrooms, Herbal Tea, Hong Kong Style, Plum Juice, Rice Crackers, Sesame Seeds, Shantee, Side Kick, Signature Dish, Signature Drink, Sour Plum, Ss2, Taiwanese Style, Zealand Mussels

Great Indonesian food at IR 1968 Indochine Restaurant and Bar @ Terrance Hock Choon, Ampang

June 25, 2010 by Taufulou · 5 Comments

I love travelling and one of the place I travel quite often few years back was Indonesia, then did stay there for about a month too till I ask my friends to bring me around the whole city and went for food hunting. Since then, its hard to find nice Indonesian food except Ayem Penyet [...]

Tagged: Ambiance, Candle Light, Celebrities, Chinese Lantern, Conversion, Cuisine, Curtain, Dad, Fine Dining, Gado, Ginger, Ginger Tea, Hock, Hunting, Indochine Restaurant, Indonesia, Indonesian Food, Indonesian Restaurant, Jagung, Japanese Restaurant, Kacang, Kiwi, Kuala Lumpur, Ox Tail Soup, Peach Tea, Peek, Plum Juice, Prawn Soup, Romantic Dinner, Semur, Sop Buntut, Sour Plum, Taste Bud, Telor, Tongue

I Come, I See, I Hunt and I Chiak

Nice Taiwanese Food at New Farmosa Restaurant @ SS2

Great Indonesian food at IR 1968 Indochine Restaurant and Bar @ Terrance Hock Choon, Ampang

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