Toh Lee Restaurant @ Hotel Nikko

May 18, 2010 by Taufulou · 4 Comments

On that day after finishing our Bak Chang making, we head to Toh Lee Chinese Restaurant located at level 2 of Nikko Hotel to try out the Bak Chang also proceed to dinner on that night. I just love how the way they set up the restaurant with traditional concept decorate floor with red carpet, [...]

Tagged: Coriander Leaf, Cream Brulee, Culinary Skills, Fish Fillet, Fish Meat, Fried Scallops, Fruit Flavour, Garoupa, Hotel Nikko, King Fruit, Marble Goby, Nikko Hotel, Ourself, Peking Duck, Red Carpet, Restaurant Hotel, Roast Duck, Scallop, Soup Base, Thin Slices

Chinois Chinese Fine Dining Restaurant @ Hotel Micheal, Singapore

March 28, 2010 by Taufulou · Leave a Comment

After touring around the city, then all of us were pretty exhausted by the morning flew over, Press Conference and Official Launch of SANYO Xacti, mini tour of the Resort World and just head into the restaurant. When we reach the restaurant and were told by the rest of the friends, that the restaurant was [...]