Xenri is located at one of the prime area at the city center complete with their unique modern Japanese interior design that would make you seated comfortably by enjoying the food there.
Yet if you need some privacy they do have this comfortable room ready to suits your needs and on that day we were seated in this room.
Then we were greeted by this ‘Sake – Chitosetsuru Jumai Tachotzuru’ to start off with to be accompanied along with the upcoming dish. It was served cold, and I enjoy the taste of it, not that strong yet smooth and the taste of the traditional cold sake by trying a sip and slide down your throat warmly and by making your stomach warm. Like the feeling.
Yet after I finish the appetizer, I just had a sip of sake, the combination of the sake, taufu and the black squid sauce blends so well that it is like washing your tongue and makes your taste bud opens up. A great combination.
Japanese Green Sea Urchin, ‘Hokkaido Wild Catch Scampi’ , Premium Tuna Belly
I love the red wine more, a bit dry yet travel down your throat very smooth.
Some people prefer to eat it as one shot including the skin, but the recommended way was to eat by operating the skin out then eat the filling first and skin last.
I enjoy my desert which is something not very sweet yet nice. Something ends well with the whole set of menu prepared.
With the MIGF fever going on, the set are :
My very very first encoutner of MIGF menu :
Tai Zi Heen Restaurant, Price Hotel & Residence
Xenri D’Garden Terrace
Lot 2.05, Level 2,
Menara Hap Seng,
Jalan P. Ramlee, 50250 Kuala Lumpur
For reservations, call 03-2078 6688
Opening Hours: 12pm–3pm (lunch), 6pm–11pm (dinner)