Cooking Recipe Archives

In Cooking Recipe By Taufulou 3 Mins Read

Kanika Seafood for Quick cook

07/06/2022 1 Comment

Since MCO, how many of you have stayed at home and learn to cook? I see some of you had become like Masterchef kind pace. For me I still remain at lazy cooking, trying out quick meals that can be done within 15-30 minutes. Kanika is some of the products that I do try out before as they are Malaysian Japanese frozen seafood, fish and food supplier.

I am sure many of you are familiar with their products especially like Kanika Crab Stick.

What I have today for my quick prep is the followings:

Breaded Scallop – Sesame Dressing, Mayonnaise

Kanika Sesame Dressing
Chuka Wakame
Chuka Kurage
Chuka Idako
Chuka Hotate
Udon
Breaded Scallop

There are a varieties of ways to play with the ingredients.

Besides that, you can also try it like economy rice version. A bowl of sushi rice pair with 4 different ingredients. This might be something new for you to try?

Besides that, you can also try it like economy rice version. A bowl of sushi rice pair with 4 different ingredients. This might be something new for you to try? For Udon, it is actually the simplest of all. There are many ways that you can do with it. Fried or soup base.

Mine is actually rather simple. Classic style with Japanese Soy Sauce, dash of mirin to bring the flavour up and its done within 4 minutes. Then Put 1 Onsen Egg into it. Perfect! Classic yet simple. If you cook it around 4 minutes, then its kind a perfect with bouncy texture. More than 6minutes you will be stretching it but again depends on texture of your own liking. You like it soft or hard.Next of course you can turn it into Sushi, The simplest form with my favourite Octopus. Sauce and its texture will never go wrong.

Kanika Sesame Sauce actually can do a few dishes out. One of the simplest is with greens. Salad and Seasame Sauce will never go wrong as the sauce its fragrant enough and do not put too much into your salad. Will be overpowering. Start off with little then add on more if you find it lacking.. Another is to put it into Udon? There are few recipes online with Sesame Udon Recipe which is kinda interesting.

For all super power Dad, they are coming up for you with :

Father’s Day Campaign

6/6-18/6 (in according with Father’s Day) Bundle price RM127 Discount 10%

Promotion bundle set:

1 x Black Jute Bag

2 x Udon

2 x Breaded Scallop

2 x Sesame Salad Dressing

2 x Chuka Wakame

2 x Chuka Hotate

2 x Chuka Idako

You can check out more details thru their website and purchase thru “:

Shopee: https://bit.ly/KanikaShopeeEstore

Lazada: https://www.lazada.com.my/shop/kanika

Kanika customer service details
Kanika Malaysia @Selayang
Block K, Lot 46903,
Jalan Taman Perusahaan Selayang.
68100 Batu Caves, Selangor
Telephone
1300-88-0707
010-2117549
012-9897424
Email
[email protected]

In Cooking Recipe By Taufulou 2 Mins Read

Creamy Mushroom Soup Recipe

15/06/2021 1 Comment

It was weekend. Craving for Creamy Mushroom Soup. Then ended up googling How to make creamy mushroom Recipe. Have not cook before and saw a mushroom soup recipe which is quite interesting. I make a tweak on the recipe and mine is for 2-3 pax.

Ingredients:
1. 3 types of different mushroom (as you like) – all half box portion
– Tuscan Fields White Button Mushroom
– Tuscan Fields Brown Button Mushroom
– Cameron mushroom (best with some shitake mushroom)
2. Emborg cooking Cream 1 small box
3. fresh parsley
4. fresh thyme 3 stalk
5. 1 medium size onion (depending you like onion)
6. garlic (1-2 table spoon)
7. Emborg cooking butter
8. 1 cube chicken stock
9. 100ml – 200ml (depends on your liking of water level)
10. Flour optional (cuz I do not have it) I saw recipe to make it slight creamy (maybe abit corn starch as replacement)

Cooking method:
1. Put in butter if you like buttery or less. Depending on your preference
2. mix with some olive oil
3. add in garlic and onions, stir fry medium fire till soft and light brown
4. Add in Thyme & Mushroom
5. Stir fry till all soft and shrink 1/3 mushroom size (about 3-5 minutes – depending on your wok and fire)
6. Add in chicken stock + 150 ml water slowly add in (depending you want your soup thick or watery) – add in more water if you feel you want more
7. Shimmer for 10-15 minutes
8. Add in Emborg cooking cream 1 box
9. Add in some fresh chopped parsley
10. Stir stir make it all even. leave it 3 minutes shimmer then ready to serve
11. option of flour/ corn starch to add in to make it thicker or creamer ( I am thinking of substitute full cream milk will be my next try)
12. Add in some black pepper before serve or after serve
13. Scoop and ready to serve.

Enjoy~!~!~

In Cooking Recipe By Taufulou 1 Min Read

Milo Maggie Soup Recipe

02/05/2021 1 Comment

This is interesting enough that, some one message me ask me to try to cook this. Milo Maggie Soup. My first reaction definitely going to be like many of you when first heard this. EWWWWWW!!!!. Wont lau sai meh? Maggie + Koko?

however I did try out and guess what.??!!! It turns out to be quite good and I believe it will be quite addictive also. What I do is only very simple.

Milo Maggie Soup Recipe:
cook as usual and I just add in 2 table spoon of Milo Powder. By doing “agak-agak” belive this is sufficient not to over power the noodle soup base.

Give it a try, I am sure you guys will be suprise by it. Sweet, savory with hint of spicyness of maggie powder. Indeed it is better than what I imagine!

In Cooking Recipe By Taufulou 1 Min Read

Roast Pork Kimchi Fried Rice Recipe

27/11/2020 1 Comment

There is some left over from my over bought of roast pork previous day. Then not sure what to do and craving for Kimchi Fried Rice (previous recipe here). then suddenly have they thought why not add in. So I turn it into Roast Pork Kimchi Fried Rice. Recipe as below:

Ingredients:

120g SPAM
20 g Garlic
70 g onion
350g kimchi (2-3 weeks old prefer)
Others:

1 tbl spoon sesame oil
1 tbl spoon soy sauce

This round I enhance with more ingredient, like kimchi then final, add in 150gram of roast pork. Do a quick stir fry when your rice is about ready.

Make sure the colour of your roast pork turn to kimchi colour then it is then more than ready to take up. This shows that the kimchi taste had gone into the pork.

Of course need to top up with sunny side up!

Toadaa my Kimchi Roast pork fried rice. Yumz!

In Cooking Recipe By Taufulou 2 Mins Read

IKEA Releases Famous Meatball Recipe

21/04/2020 1 Comment

IKEA furniture is not only famous for their DIY furniture. There is another area that is always super pack with area. Is their cafeteria. Heading to IKEA is never complete if did not hit onto their famous IKEA meatballs. Since this MCO, I came across some of the article that IKEA Releases Famous Meatball Recipe to all of us. I am sure many of you misses it and dying to hit onto the kitchen next few days.

This portion can make about 16 to 20 meatballs. Take note that it’s a non-halal recipe, but you can substitute the pork with your preferred meat.

INGREDIENTS:
– 500g (1.1lbs) ground beef
– 250g (slightly more than ½lb) ground pork
– 1 onion finely chopped
– 1 clove of garlic (crushed or minced)
– 100g (3.5oz) breadcrumbs
– 1 egg
– 5 tablespoons of whole milk
– Salt and pepper to taste

INSTRUCTIONS:
1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, and egg, and mix. Add milk and season well with salt and pepper.

2. Shape mixture into small, round balls. Place on a clean plate, cover, and store in the fridge for two hours (to help them hold their shape while cooking).

3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.

4. When browned, add to an ovenproof dish and cover. Place in a hot oven, 350ºF or 180ºC, and cook for a further 30 minutes.

Sauce

INGREDIENTS:
– Dash of oil
– 40g (1.4oz) butter
– 40g (1.4oz) plain flour
– 150ml (5fl oz) vegetable stock
– 150ml (5fl oz) beef stock
– 150ml (5fl oz) thick double cream
– 2 teaspoons soy sauce
– 1 teaspoon Dijon mustard

INSTRUCTIONS:
1. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for two minutes.

2. Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce, and Dijon mustard.

3. Bring to a simmer and allow the sauce to thicken. Continue to stir.

4. When ready to eat, serve with your favorite potatoes – either creamy mash or mini
new boiled potatoes.

Lets get your kitchenware ready and also dig into the IKEA Sedish meatballs meatballs after you have done it.

In Cooking Recipe By Taufulou 2 Mins Read

Hong Kong Tomato Noodle Soup Recipe

14/04/2020 No Comments

MCO week 3, I am sure many of you cook till out of idea. I thought of this and decided to chin chai cook out Hong Kong Tomato Noodle Soup Recipe. To emulate back what I had when I was visiting Hong Kong many years back. A simple Hong Kong street food that I truly enjoy.

Hong Kong Tomato Instant Noodle Soup:

Cook for 2 : Ingredients”

1. water – 1 Litre
2. tomato – 200g
3. tomato puree- 150g
4. Chicken Stock – 1 n half cube

Others: (in this is at your own creativity)
1. 2 eggs
2. 1 1/2 cube of chicken stock any other ingredient you like to add in
3. 2x pcs Vits instant Noodle

First time bought this brand Coppola tomato puree. I was actually looking at can tomato and this is the only bottle available and thought of to keep and cook a few more times. only RM 7.80 which is not bad.