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Buffett

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wow wow, I am excited to see Fei Fan is launching their supper buffet or Eat All you can Supper at Fei Fan Hotpot RM 39.90 ++  at 4 of their selected outlets only from Time is from 9.30pm – 12am. 

fei fan hotpot 1 utamaMay be an image of food and text that says "飛凡 FEIFAN HOTpOT 宵夜大优惠 9.30PM-12.00AM 9.30PM SUPPER BIG SAVER NORMAL PRICE RM53.90 RM 39.90 Terms Check out our social media for more llustration feifanhotpot eserved food. FeiFan feifanhotpot #feifanhotpot discouan promotions. Charge %SST. rightt amend terms conditions without notice."

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Pick your favourite ingredient from the counter with more than 30 types of ingredients to choose from. Of course not missing out those unlimited meats that you can order from the small docket on your table.

consist of Lamb, Beef, Pork.
hotpot sauce
Condiments counter is generous too. they have a mini menu chart behind to guide you on best recommended sauce. But my style is nearly 80% of it mix into one bowl. Do beware that their red chili is really spicy.

eat all you can buffet in kl

Unlimited free refill for soft drinks, Chinese tea is recommended (they have chrysanthemum Pu er combination (if I remember correctly) ! Soft serve ice cream is da bomb. Never expected it to be classic good!
fei fan hotpotThese are my selection of meat and veggie to kick off. There are 4 soup base in total.

Herbal soup , Spicy Mala, Pork Bone Soup , Pepper Pig Stomach

Personal recommendation would be their Spicy Mala – is actually an entry level. No like those China Hotpot spicy and decently and eat it comfortable. More like entry level.

their new flavour Herbal Soup would be my next recommendation. Love this soup as strong in herb taste, easy to drink and match with most of the ingredients that they have. 

I am totally impress with their new soup quality. Certainly believe they have improve so much compare to my last dining experience.

fei fan hotpot mont kiarai would advise you come in a group of 4 so you can try more stuff. Their freshly made wanton and sui kow is pretty spot on. soft, generous  with fillings..best hotpot in klBest of all, one of my favourite ingredients is new in their menu, Duck BLOOD! unlimited of it. If you are a hotpot lover , I am sure you know how much would that cost for a plate and here they are offering unlimited!!hotpot in kl

These 5 are premium item with add on price in between RM 4.90 & RM 5.90 per plate.. Prawns, Iberico pok, premium pork shoulder and dark pork slice and fried Bean Curd.
hotpot sauce recipeThis is my version of sauce. A mixture of 80%
sukiya japanese hotpot buffet kl hotpot hotpot buffethotpot mont kiaraI find that their ingredients have improve on, quality is pretty good, duck blood is slight chewy as many premium quality is, lamb and pork slices is just perfect!
hotpot in mont kiara
  soft serve

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fei fan hotpot ss15Their Supper series is now only available at 4 of their outlets:

🍲 订桌 Table booking 🔗 bit.ly/feifandinein
 
📍 Fei Fan Hotpot : Lot G-10 Ground Floor, SS15 Courtyard, Subang Jaya.
📍 Fei Fan Hotpot :  1F-09, 163 Retail Park, Mont Kiara.
📍 Fei Fan Hotpot :  S122, Second Floor, 1Utama Shopping Centre
📍 Fei Fan Hotpot : GF-09 & GF-13A, Ground Floor, Paradigm Mall

 

Before we coming to end of the year and feeling festive yet not too sure where to go for a nice place to chill. Well, lets head to the new atas food court known as Tiffin At The Yard at Sentul, KL. Love the location as the surroundings is quite oversea with rustic and classic red brick buildings around and Sentul depo is just around the corner. Many instagramble corner can be taken in this premises.

The best part is Tiffin At The Yard is going to be permanent.

 

sentul

Just look at the surroundings.

do note that if you are taking anything for commercial, do apply permit at their office. In Tiffin At the Yard : Who is here and what to eat: check out their page : Tiffin at The Yard

sentul depot

There are plenty of parking space and it is free. Just prepare to walk abit as there are 3 segment of carpark.

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tiffin sentul food court

Tiffin At The Yard is going to be a permanent area

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food in tiffin at the yard

For this round, these are the vendors that currently taking place. What to expect:

  1. variety of mixture of food is avaiable.
  2. do prepare to fork out some money for it as food here is ranging from RM 15 onwards. Average about RM 25-RM 35 per portion.
  3. what you get in return, is a cool vibe oversea ambiance.

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thyme out

casa lisboa

red red botak head

there are vendors like Red Red Botak Head

little people

Little People that sells pastries

superfine tacos

Superfine Tacos

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Thyme Out Mexican food

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Casa lisboa

kedai roti universal

Some no stranger from Kedai Roti Universal cafe

yum cha

Yum.Cha

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Feeling chilling and some mixologist corner right at mezzanine floor. Above the area selling wine.

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beverage corner and wine corner

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Tiger beer corner is not operating and beloeve they will operate at night. Quite a cool corner they have.

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There are variety of vendors in the area and I find that Olivia Deli is a must hunt stall. I find that their Squid Ink Paella is da bomb @ RM 35! one of the best paella I come across. Did spoke to them as currently they do not have a restaurant yet. This is their first pop up.

Their new restuarant currently under renovation and will be operating in Bangsar. I am looking forward for this.

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Serve pippin hot as I was aiming them quite a while and all their service are made to order. Once, this portion is sold out, they will make a new next batch. So aim for the corner area which gives you a little crunch and also this is pack with flavours. With the kind of stock that they are using and it is cook to perfection!

I also tried their Chicken and Duck Paella @ RM 32. It is not too bad, not the usual you can get in KL. Worth to give it a try but still Squid Ink is the best.

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Beef Jianbing @ RM35, which is fried rice wrapped with egg, and topped with sous-vide beef shoulder.

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Not a bad dish, as it heads towards more on the salty end.

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One of my friend is vegan so she opted for Bagellicious.

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I see many instagrammer post about this so my sis bought to try it out. Lickin Chan ice cream. Not bad as they got a few interesting flavours.

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Mr.Crab

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Another recommended stall is this Philipno Jamaican stall. I totall miss out their stall picture as this stall sits right opposite Red Red Botak Head.

Pretty good dish, as meat is soft and generous with avocado. Pack with spice flavours and it is something unique that I come across. Worth to give it a try as it is at RM 35.

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read some other post : Alta burger seems to be a big hit here which I think I miss out or do not see them. Will certainly aim them on my next visit.

2 stalls I think would recommend that I personally think worth to try:

  1. Olivia Deli – Squid Ink Paella
  2. Jamaican Philipno food – oppsite red red botak head stall.

This is a cool place to be in if you are not too sure where to do during this festive season. A great place to chill and catch up. Certainly will come back again!

Location:
tiffin at the yard
PT189-PT183-PT185 Jalan Strachan,
Off, Jln Ipoh, Sentul,
51100 Kuala Lumpur

Operating Hours:
Thurs & Fri : 5pm – 12am
Sat & Sun : 10am – 11am

Back in those days, how many buffet rounds can you hit up? I can do easily 8-10 rounds 5-8 years ago. Now? 3-4 maybe? If you are into buffet, Contango now is firing up back into operation with All-You-Can-Eat feast of a multitude of cuisines all under one roof. Starting From 15th August, Contango is serving up an exciting gastronomic adventure from
our live cooking stations, freshly prepared to order and served to your table. of course with the new norm in place, your buffet dining experience will be different.

ALL-YOU-CA N -EAT DINING
Lunch | RM105 nett per person
Saturday and Sunday
12 noon – 3 pm
Dinner | RM125 nett per person
Friday and Saturday
6 pm – 10 pm

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there are social distancing in tables and also can cater to large crowd with advance booking so the restaurant can arrange accordingly.

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Instead of taking yourself a plate and move around, there will be ice cream sticks on your table and any dish that you see on the display counter, you just need to drop in your ice cream stick into the holder then food will be serve to your table.

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Table numbering.

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Drop of ice cream stick into it.

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Some of the counters you still can take yourself like the sushi counter.

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seafood counter with you saying what you need and chef will allocate for you.

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coffee and ice cream.

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the new norm of getting your food.

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all my food being serve to the table.

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Looking to enjoy buffet dinner in KL, you can researve your seats with us in advance through WhatsApp +60 11 2642 7815 or email [email protected]

Location:
The Majestic Hotel Kuala Lumpur
5 Jalan Sultan Hishamuddin,
50000 Kuala Lumpur, Malaysia
T +603 2785 8000
E [email protected]
W majestickl.com

If there’s one club the whole family will want to be part of, it’s the Joy Lok Club Sunday Brunch happening at Four Points by Sheraton Kuala Lumpur, Chinatown. Gathering the area best food and culture forming it into this classic place.

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Held at Quan’s Kitchen, the hotel’s all-day dining restaurant, Joy Lok Club promises traditional Chinatown favorites and Western influences that diners know and love. Featuring heritage fusion fare inspired by a myriad of Malaysian cultures—from the signature Joy Lok Club station that mimics the well-loved street side lok lok experience to the Portugis Ikan Bakar and Wok Fried Hokkien Mee—this Sunday brunch buffet session brings the richness of the Malaysian foodscape into a single setting. Adding to the table rotation is a heartwarming Western line-up of Braised Boeuf de Bourguignon, Roasted Leg of Lamb and a ChocoLok fountain serving up delectable chocolate-bathed desserts, and more, which are sure to delight a party
of varying tastes

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The higlight corner, pick your skewers and pass it to chef. There are 3 types of soup available and I took all.

  1. sate kuah
  2. Lontong
  3. Laksa

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Their Ice cream section is pretty good too. Do not miss out.

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Best of all is this kopitiam corner. Get your toast, half boil egg and coffee to go.

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This is how we do it for our Sunday brunch. Kaya Butter toast, with half boil egg, coffee and white wine.

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Joy Lok Club Sunday Brunch Buffet is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown every Sunday starting 23 February 2020 for RM 118 nett. Book now and enjoy a limited time offer of RM 98 nett until 31st March. For unlimited red and white wine, beer, soft drinks and juice, add on RM 78 nett.

For enquires or reservations, call 03-2035-7333 or email [email protected]

I have rarely hit into buffet spread as my capacity of eating it is no longer there. However there are a few ones that I would give exceptional. Like this new buffet spread in Kurata Japanese Fine Dining in Parkroyal Hotel offering shabu-shabu and sukiyaki buffet that offers great spread and especially the quality of sashimi served with pricing as :

  1. Chicken Sukiyaki option, priced @ RM68 per person
  2. Australian beef + Chicken @ RM88 per person
  3. Angus beef + Chicken @ RM128 per person

If customer show this poster (below) to Kurata Japanese Fine Dining ‘s team, they will enjoy our Australian beef buffet at RM68 per person.

a

For lunch, Kurata Japanese Fine Dining offer two options for shabu-shabu and sukiyaki lunch buffet from 12pm – 2:30pm :

  1. Australian beef + Chicken @ RM38 per person
  2. Chicken Sukiyaki & Spicy Miso Hotpot @ RM38 per person

Meats such as Chicken and Australian beef are refillable. Sashimi is not refillable. Side dishes are not refillable. It is all subjected to 10% service charge and 6% SST.

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Kurata Japanese Fine Dining is newly renovated and operating just about 6 months in the hotel is gaining its popularity among Japanese diners.

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These are part of the menu, as this Japanese Buffet in KL is offering order from the menu instead of a whole long line of food offerings at the table. They are prepared fresh from the kitchen as you order. Full menu click here

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If you are a good drinker, then you have an option of topping up with RM 100 to enjoy free flow drink.  From 4pm – 10pm (with 2 hours limit)

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There are 3 different types of soup base available:

  1. Sukiyaki – this is bent towards more sweet base
  2. Spicy miso – personal favourite with recommended
  3. Shabu Shabu Original – one of the best option too

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What you can help yourself are these sauces and condiments from the table right in the middle. Including Green Tea too.

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For different package as mention the only difference are: Agnus beef where the quality of meat is nicer and for Australian beef it is also pretty good enough for me (on the right)

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There are plenty of sides that you can order and just do order those you can finish. Try to avoid food wastage. Edamame to start off with.

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and of course how can we miss out the sashimi. They even serve maguro for sashimi, that is where I ate at least 10 pieces. Salmon Carpaccio and Salmon Sashimi are all pretty good too. Fresh and the cut is pretty generous.

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For Sushi, it is pretty good too. I had

  1. Salmon Nigiri Sushi
  2. Spicy Salmon Nigiri Sushi
  3. Seared Salmon Nigiri Sushi
  4. Tamago Nigiri Sushi
  5. Inari Sushi
  6. Spicy Salmon Nigiri Sushi
  7. Crunchy California Roll

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  1. Nanban Fried Chicken with Tartar Sauce
  2. Agedashi Tofu
  3. Kaarage Pepper Chicken Wings – this is recommended as goes so well with beer or sake
  4. Teppan Grilled Spicy Chicken

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Grilled Sanma Saury with Japanese Salt

 

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Some healthy option which is the chef special : Tofu Salad

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Of course we do have our drinks too. I had a few high balls and a few bottles of Cold Sake to go along. It was indeed quite a satisfying dinner.

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The only little problem to find this outlet is you have to walk through this buffet spread restaurant to reach Kurata Japanese Restaurant.

Indeed for RM 68 + buffet spread is quite a good value for me. As easily we eat in any of the Japanese restaurant with gathering, you will be spending around RM 50-RM 80 per head. With this, it is a buffet spread that every one gets to enjoy.

Location:

Lower Lobby, PARKROYAL Kuala Lumpur,
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia

Tel: 03-2110 0226

operating hours:
Lunch : 12pm – 3pm
Dinner: 6.30pm – 10pm

A fan of Italian food? Not only that, a fan of buffet spread? If yes to both question then you guys should visit this Viva Italia Champagne Brunch Buffet at Prego in The Westin Hotel KL. Only Happening on every Sunday 11.30am – 2.30pm

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I personally think that it is a good bargain that you can eat all pretty good Italian food and with choices of Wine or Champange to go along. Of course with different sets of pairing comes with different pairing with prices as below:

  1. For Buffet only is RM 188 nett per pax
  2. add RM 160 nett for Free flow – Red wine, white wine, proscesso, draft beer, special Sunday cocktail, soft drinks and chilled juice
  3. or add RM 260 nett for all the above as in no.2 and with addtional Moet Chandon Champange

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The selection of your choice or can be poured at your table.

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Love the selection that is provided from cold cuts, warm food,instant cook to order items.

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All the 3 meats provided are pretty good.

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cheese platter area is one of my favourite.

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Those who loves seafood, this might be the area you would want to attack. It is pretty fresh on that day especially for oyster and scallop.

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For dessert section, you are to be pampred with variety of cakes, and ice cream.

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We are all enjoying our buffet and I am enjoy both champange. Personal preference, I prefer prosecco more as goes well with what I am having.

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Speghetti is made to order, cook on the spot then serve to you later.

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Including some bites too.

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not to mention their pizza is pretty good and it is on thin crust.

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We had a few rounds of oyster on that day as the perfect combination for our champange.

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Meats are equally good and still one of my favourite Italian restaurant place.

Location;
Prego
The Westin Hotel KL
199, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur

Tel: 03-2731 8333

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