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Buffett

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As the festive is approaching while everyone is busy looking for venue for this celebration occasion, gather your friends and family for a treat at Sedap Restaurant’s, Pullman KLCC. You get to enjoy a cultural blend and an unlimited servings of fresh sashimi, turkey, seafood, and more.

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Prepare to be indulge with Christmas Elves with cute little faces, dinky clothes and festive-striped jumpers and tights, brimming with Christmas charm along with comforting combinations of Yuletide Yummies for diners to enjoy.

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As soon as we stepped in to Sedap Restaurant, we were greeted with a wide-selection of sushi and thick slices of fresh sashimi. From appetizer to hot dish selection you can find both local and international delicacies. The seafood station serving fresh oysters and others for you to pick from.

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Not to missed the traditional Christmas delicacies such as spinach-stuffed beef, grilled lambs, chicken slice, roasted turkey and others.

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Loved the fact that they had warm and cold dessert, as well as a variety of traditional Malay kueh and Christmas theme dessert. Ice cream is also on the menu, and you can customize it however you want with the toppings.

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A JOYOUS FESTIVE DINNER. ROLL YOUR FAMILY AND FRIENDS IN, AND SIT DOWN TO ELABORATE SPREADS.

From 01/12/2019 until 01/01/2020

Christmas 2019

24 December 2019 – Christmas Eve Buffet (Dinner, from 6:30pm until 10:30pm)

RM178+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only])

RM198+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine])

 

25 December 2019 – Christmas Buffet (Lunch, from 12 noon until 3pm)

RM138+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only])

RM158+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine])

 

25 December 2019 – Christmas Buffet (Dinner, from 6:30pm until 10:30pm)

RM158+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only])

RM178+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine])

 

New Year’s 2020

31 December 2019 – New Year’s Eve Buffet (Dinner, from 6:30pm until 10:30pm)

RM178+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only] + extra 1 Blu Bar drink voucher)

RM198+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine] + extra 1 Blu Bar drink voucher)

 

1 January 2020 – New Year Buffet (Lunch, from 12 noon until 3pm)

RM138+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only])

RM158+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine])

If you’re going for a party and don’t want to arrive empty-handed, take away Pullman KLCC’s roasted turkey. Too hassle on picking up? Not to worries, this year, Pullman KLCC collaborating with Lalamove, you can send a turkey to your door step too!

RM750 PER PACKAGE FOR 8 TO 10 PERSONS

APPETISERS

  • caprese salad
  • fennel, orange and olive salad

ROASTED TURKEY

  • marinated with cajun garlic herb rub
  • breaded stuffing with fresh herbs, apple, chestnut, raisin and mixed nuts
  • two sauces included; giblet sauce and cranberry jams
  • brussels sprout with beef bacon and roasted cocktail potato with caramelised onions

MAIN COURSE

  • creamy mac and cheese
  • vegetable lasagna
  • chicken roulade with thyme sauce
  • beef meatballs with sweet and spicy cranberry sauce
  • slow cooked milk and honey corn on the cob
  • garlic and beef bacon green beans
  • brown butter garlic honey roasted carrots

DESSERT

  • strawberry yulelog, mince pie and christmas pudding

 

Á LA CARTE ROASTED TURKEY – RM380 PER BIRD FOR SERVING OF 6 TO 8 PERSONS

ROASTED TURKEY

  • marinated with cajun garlic herb rub
  • breaded stuffing with fresh herbs, apple, chestnut, raisin and mixed nuts
  • two sauces included; giblet sauce and cranberry jams
  • brussels sprout with beef bacon and roasted cocktail potato with caramelised onions

Please provide a 24-hour notice prior to collection of turkey and party treats

All prices quoted will be subject to an additional 6% sales and service tax

For reservation, please call +603 2170 8888 or email [email protected]

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It was a random find as my friend told me that he wanted to have seafood buffet and google a few blogs to check it out. Then asked Vkeong about this place as he recommended this eat all you can Talaykrata Seafood BBQ Buffet from RM 88+ @ Publika

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When we reached, we are quite shock during dinner time on Friday night it is quite empty. This had made us skeptical about this place.

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This is where you get to catch the live tiger prawns yourself.

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Right at the front of the entrance, this is what you can, with frozen food series on the fridge, soft drinks, sauces and BEST OF ALL – is INCLUDING HAAGEN DAZs Ice cream!!!!! you gotta be kidding!

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For excitement, you can catch the Live tiger prawns yourself. Just look at the size of Tiger Prawns!

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Upon our dinning, the first plate of seafood are given complimentary (one time off) by headcount with:
1. 3 x big scallops
2. 3 x M size crab
3. 3 x Big head prawn

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Just look at the big squid. It is so good and fresh.

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The rest is all refillable:
– Flower crab
– Spider conch
– Mayo cheese oyster
– Mayo cheese scallop
– White sotong
– Cockle
– Lala
– Bamboo clam
– Mackerel fish (Saba)
– Salmon
– Mussel

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Also the owner told me that she is in the verge of getting Halal Certified.

If you are up for seafood buffet in KL, this place is indeed a highly recommended place by me. Seafood is very fresh, price wise, they really win for such quality seafood that they are providing. Run by lovely Sabahan old couple.

One of the best seafood buffet or eat all you can seafood buffet in KL.

*HALAL

-= Ka Ching =-

Food Rating 9.5/10, great seafood buffet.-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

 

Location:
Talaykrata Seafood BBQ
Publika, A4-G1-06, Solaris Dutamas, KL
(Facing main road and a few doors away from PapaRich)

Operating Hours: 5pm – 12am

Booking: 019-813 7767

Sukishi Japanese Hotpot Eat All You can from RM 35+ at The Starling Mall, Uptown Damansara is a sister company of Sukiya. The difference between these 2 shops are only Halal and Non-Halal.

Sukishi is the outlet that serve with pork slices. So if you are a pork lover, then here could be one of your option.

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5 types of soup for you to choose from. this round we chose, Sukiyaki and Japanese Mala and another pot is Kim Chi and Miso Soup.

Among the 4, Sukiyaki still the prefered choice, follow by Kimchi. Japanese mala is a unique version by itself, as the taste is the beginner level of Mala. Not even near to those Taiwan or Hong Kong version. Miso is pretty good too.

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Our usual meat attach is beef, lamb and pork slices. chicken is out .

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Getting my niece in to be model. . .

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Do ask for 1 each to go on first before you order massive. Usually we will test the meat quality out first. Well, it never disappoint with the quality of meat. Then we start attacking and stacking up the plate.

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If you are too hungry while waiting for the soup to boil, you can always start with their sushi offerings at the condiments counter.

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Free flow of condiments for you to mix around. If you are not too sure what to mix, then they do have their own signature sauce that you can just follow which is their Spicy Ponzu Dipping Sauce. Not to my liking as I still prefer mixing my own version.

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Besides free flow meat upon request, they do have vegetable counter nearby for you to pick up your favourite ingredient to be added into your hotpot.

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To finish off, drop by at their dessert counter. Serving you Soft serve ice cream with green tea and vanilla available that day. For drink station, I drank alot of barley tea.

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Well, for the price that we are paying, definately no complain at all, however I still prefer Sukiya over this. As sukiya soup base is much flavourful. For this outlet it seems pretty mild in most of the soup base. However, depends on your own preference as this is constantly packed.

For nearby eat all you can shabu shabu, my preference as below:

  1. Mikoshi @ Uptown Damansara
  2. Red Inn Hotpot @ Tropicana Avenue

*NON-Halal

-= Ka Ching =-

Food Rating 7/10, okay la– !!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Sukishi Japanese Sukiyaki Hotpot
Lot F-127, 1st Floor
The Starling Mall, Damansara Uptown
Business hours: 11am – 10pm

Tel: 03-7662 5456

Operating Hours: 10am – 10pm

I have been to this outlet twice and this would be my third time back here. Never knew they had buffet now as Red Inn Hotpot Eat All you can at RM 78+ / RM 98+ with Karaoke Room at Tropicana Avenue. Have check on their Facebook site, and the menu looks pretty promising, hence decided to give it a try as the hotpot here is not too bad and not too expensive (of course not to over order)

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For the first time, I am seeing sauce area so messy.

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Food list that we order . . never came complete.

Our Soup base:

  1. Malat Spicy Soup- Add RM 20 (we add on) taste normal and felt localise or nearer would be like Taiwan version. Definitely not China as lack of herb and spiciness is not there.
  2. Sake soup is pretty good as you need to cooked it longer.
  3. Pork Bone soup so so for this round as it used to be better
  4. Superior Clam indeed is good, pack with flavour.
  5. still think their tomato soup is pretty good, (on my last visit)

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Free Shaved ice, but have to be timing based, as was told by the waiter either you have it now if not next session of shaved ice is 10.30pm. We were like, what is this la! then see a lady been occupying the station for other table also.

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To be honest, the meat quality here is pretty spot on, especially on the Iberico pork slic & Lamb. However my comment as below:

For buffet food service, they sucked!
1. My Iberico pork slices have to order 5 times and only serve 3 boxes which I order total of 5. Takes ages to arrive and constant reminding. It felt that they pace it out slowly and to kick you out after 120 minutes up!
2. Prawns finished when we wanted to re-order (please put a sign limited stock per session) as our first order never came, it was only 8.15pm
3. 2nd order of scallop with reminder of staff 3 times – never came
4. other meat slices also never came after second round or serve 1 portion out of 4 types of different meat.
5. Sauce area: Garlic took 30 minutes to replenish , parsley never arrive after that.

Overall, for such pricing with the ingredient they are serving its pretty good in value. However with some of their staff attitude like why not u reorder – (even after placing order 2-3 times) food never came. Except there is one young chap, he is pretty good!

Kinda disappointing for such business to be operating as I felt rip off. Not honest in running a buffet business.

*Non-Halal

-= Ka Ching =-

Food rating suppose to be 7/10 however with their service and attitude 4/10

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Red Inn Hot Pot 红城客锅
Lot P1-12 & P1-13, Tropicana Avenue,
12, Jalan Persiaran Tropicana, Tropicana Golf and Country Resort,
PJU 3, 47400 Petaling Jaya, Selangor

Tel: 03-7886 0386

operating Hours: 4pm – 10pm

Heard about this Hong Kong FeiFan Hotpot Buffet offer quite a good value meal that a hotpot buffet starts from RM 35.90+ for lunch and RM 45.90+ for dinner at Kiara 163 Retail Park, Mont Kiara. By the price point, it certainly do look like a great deal.

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Came here to check it out as got a free birthday meal from my brother, so instead of heading to our favourite Sukiya, we came here to try it out.

Hong Kong Hotpot sure taste slightly different as they have their own style.

My little guest special appearance.

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An interior which is quite comfy and slightly luxury. I was seated at the far right in the picture and that spot is quite warm.

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Tick your soup base and meats that you would like to have.

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Vegetable counter and some other ingredients.

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Sauces for you to choose or dip on, or follow their signature style. I have decided to do my usual style .

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Drinks counter and end with soft serve ice cream

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I wanted mala but my bro’s family dont take spicy so they Ordered Pork Bone Soup and Tomato Soup. Pork bone soup taste is not bad as the longer it cooks, the taste gets better. If you want to something mild sourish then tomato is not too bad.

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Most of the meat ingredients and dumplings are freshly made, and it is not too bad too. Including some fish noodle that is freshly made.

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Overall, for the pricing wise, I totally have no complain as for lunch and a buffet per person is that kind of price. Certainly do not mind to come back again to check out their Malat soup base.

For similiar price point, I would still prefer Japanese style as Sukiya or Mikoshi at Uptown Damansara

If for Hong Kong Steamboat catagory, I would recommended this place.

*NON-Halal

-= Ka Ching =-

Food Rating 7/10, food so so, service is bad!!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Fei Fan Hotpot at 163 Retail Park / (SS15 Courtyard Mall)
1F-09, 163 Retail Park, Jalan Kiara,
Mont Kiara, 50480 KL

Operating Hours: 11am – 11pm

Tel: 03-6419 4928

Kampachi is a well known Japanese Restaurant known by many. Famous for their quality of food that they are serving and also they have their famous Sunday Buffet Lunch at RM 148nett only in Plaza 33, PJ. It had been a long time since I last came here and one of the rare buffet that I am willing to pay to eat at the moment.

Buffet line starts from 12pm t0 2.3pm. We sat through the whole seating and we are stuffed. This had include my dinner too. Check out what they have in this spread.

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We had a welcome cocktail drink that is Sake infuse with fresh green apple and this is very refreshing. We do not mind to have a few more glasses. We got this complimentary drink as my friend book through TableAPP.

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Of course starting with sushi and sashimi counter.

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My take is usually all the fishes and Tuna is my top choices as the tuna serve here is pretty good!

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Duck breast with their special sauce that pairs quite well.

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Do enjoy their soba too.

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One of my favourite station is this Teppanyaki station. They serve chicken, beef, seafood and fish. A must take item is their beef or seafood!

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Outside of the restaurant, they do have a few pop up stations. First, if you are there early, forget about tempura station as it is always gone. Come back again after 1pm where most diners already quite full of what they are having then you have tons of opportunity to stack your prawn tempura up.

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These 2 are my favourite stations. Snow Crab, slipper lobster and sukiyaki.

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Freshly steam and baked in oven as most of these crab are still warm. I took loads of crab. Not a big fan of slipper lobster. One good thing it is huge and you can enjoy the meat.

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My another favourite station is the fish station. You can enjoy the fish head, unagi, pregnant fish and 3 more other choices.

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Soups, udons and fried items.

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not to miss out their Fried Udon and Garlic Fried rice.

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This round we order sake to go along with our food.

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Here you go on my teppanyaki beef done to medium. Just perfect. Juicy and nicely grill on the hotplate to give it a nice glistering and topped with fried garlic at the side.

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It seems that their green tea mouse is crowds favourite. I do not know how to enjoy it.

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Dessert station with fruits, doriyaki with (chocolate, red bean and peanut), Japanese Muar chi is good! and Ice cream at the side.

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It is interesting that upon odering sake, the staff will tell you on the sake description and how it is best to enjoy. We tried both as recommended by the staff. Starting off with cold sake – Abekameji Junmai Daiginjo, 500ml @ RM400 which is one of the best seller. Brewed using 100% Kame no O Sake rice. .Light and mellow aroma with medium body.

Next is the hot sake Fusozuru Junmai. Was told hot is the better option as can be enjoyed cold too but the taste is much better in hot. It have slightly tangy aftertaste. RM 55 per Medium Tokkuri and RM240 per bottle of 720ml.

Buffet here is constantly fully book. It is highly advise to make your reservations early. They do have walk in too, but will be seated at bar area instead of proper dining tables.

Location:
Kampachi Japanese Restaurant
1st Floor, Plaza 33,
No. 1, Jalan Kemajuan,
Seksyen 13, 46200

Tel: 03-7931 6938

Operating Hours:
12pm – 3pm/ 6pm – 10pm

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