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Halal

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This was a week before MCO. A random exploring as wanted to go another round for Tomo Ramen, but the shop did not open on that day and I was craving for a nice bowl of ramen. Remember facing main road there was one ramen shop and decided to head to Ramen Seirok-ya.

halal ramen in kl

Upon reading the menu, I find this fascinating as this is the first time I come acrss Halal Ramen in PJ. Quite rare to get one as the one which is pork free using chicken broth is Kagura in at J’s Gate dining at Lot 10.

A ramen shop that uses chicken meat and bone as their main ingredient to cook 8-10 hours soup base.

ramen in kl

A recipe from Japan, and if I am not mistaken is also part with Japanese owner, that they want to share their traditional recipe with Malaysians.

ramen in pj

This is indeed a great news for me and my muslim friends where on and off they ask me where got Halal ramen for  them to try. Now I can say that there is one Halal Ramen shop in KL.

ramen in uptown

Price wise is very decent for an operator in Uptown. Starting from RM 15.40 for a bowl of ramen. Mana boleh dapat?

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I am a big fan of Shoyu base. Decided to try out Toripaitan Shoyu Egg @ RM 17.40 with thin noodle. Order their regular style too. Quite like their shoyu base, as it is clear, mild spicy and quite fragrant. Egg I wish it is more flavourful then it would be perfect. Chicken meat is soft and juicy.

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Of course when in a Ramen Shop, die die also must try their original to see where is the benchmark. Toripan Shio Egg @ RM 17.40.

Different taste of broth. Milky, medium thick but it is acceptable for me, as every ramen chef have their own tricks under their sleeves and I am certainly impress for a Halal ingredient to churn out this taste.

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For their black pepper, is one of the best and fragrant. Eat all the original flavour in your bowl. Half way through if you decided to enhance the taste of your soup base, add little by little. I highly recommend their white pepper. Really do enhance the taste of the soup.

Do add little by little as it is very strong in taste.

ramen seirok-ya

well, I would say this is one of the best HALAL ramen shop in PJ that I come across. Good news that all my muslim friend can enjoy one of a authentic ramen from Japan in this shop.

Since now is during Ramadan Period. Do give them a call as saw their FB they do have pick up services. 

*HALAL

-= Ka Ching =-

Food Rating 7.5/10, One of my top HALAL ramen shop! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Ramen Seirock-ya Uptown
6-G, Jalan SS 21/35,
Damansara Utama, 47400
Petaling Jaya
(just right behind village park nasi lemak)

Phone: 03-7492 7509

Opening hours: Wednesday-Monday| 12pm – 9pm
(Closed on Tuesday)

In the month of Ramadan, we usually do have Bazaar and hotel dining over the festive month. For this MCO, all behavior had change and hotels are doing their best to survive. Bringing you the best of Ramadan 2020 set meals to your door step if you are lazy to cook for the day. Pullman Hotel KL is offering Sedap Ramadan that comes with 2 different sets. A set meal is pretty much fix base on the day.

This whole week I rarely cook by placing some orders for take away food to support back local business.

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I order a set meal for 2 @ RM 78 that comes with 7 different types of dishes and if + rice will be 8. It can be self collect or deliver it to your house with 1 day advance pre-order.  Delivery to my house cost RM 18 with my pre-arrange of Lalamove to Segambut.

You can place your order via watsapp – 012 303 9877 with full menu right at the bottom of the post.

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My order was Wednesday, the menu I gotten is :

WEDNESDAY
• Fresh Vegetables with Aromatic Chili Paste / Ulam-Ulam Sambal Belacan
• Fragrant White Rice / Nasi Putih
• Cooked Chicken with Chili and Tomato Paste / Ayam Masak Merah
• Stewed Beef with Grated Coconut Paste / Daging Rendang
• Spicy Stir Fried Tiger Prawn with Chili / Udang Harimau Goreng Berlado
• Sayur Kobis Goreng Kunyit / Cabbage with Turmeric
• Mixed Fruits / Buah-Buahan
• 2 types of Fresh Pastries / 2 Jenis Pastri

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Surprisingly, the set that I good is pretty good. Udang Harimau Goreng Berlado turns out to be fresh and quite decent in size. Is about 6 pcs in total, so more like 3 pcs each. I am alright with that.

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Ayam Masak Merah – turns out to be better than I expected. The spices and fragrant  with chili coated onto the chicken is pretty spot on. Soft and juicy.

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Among the dishes highlight – I personally felt that Daging Rendang is one of the best dish among the rest. Thick enough and pack with spices to my liking. Mild after spiciness just to bring the flavour up is just perfect.

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For the set that I purchase, it is indeed quite kampung flavour and I am impress over it. You can see the rest of the menu below and place your order through the number via watsapp – 012 303 9877

Pullman Hotel set ramadan menu 2020

set 2

set 2.2

set 2.3

set 3

set 3.1

set breakfast

set breakfast 2

It so happen I wanted to grab double cheese burger for lunch in Mekdi and then saw this new poster in Macdonalds Sweet and Spicy Ayam Goreng MacD and Chocolate Banana Pie. Only realise that this Sweet & Spicy Fried Chicken in Macdonalds just launch yesterday on 24th April.

It was random that I decided to do a #mukbang for this. My first video of eating. Thought of give it a try since its been a while since last had it.

ayam goreng mcD

To my surprise, turns out to be pretty good. Crispy on the skin even though it is 15 minutes out. Do note that I think if on delviery service like GRAB, food Panda, it might get soggy. So will be depending on your luck.

If you get a chance to eat this there after MCO, do it. I would do it for another round. To test on the crispiness of it.

Worth to give it a try. *thumbs up for this Sweet & Spicy Fried Chicken Ayam Goreng Spicy Mcd .

chocolate banana pie macd

Chocolate Banana Pie in Macdonals also making a big wave during this MCO. Was told it is pretty good that I must try too. Since it is so good, I decided to give it a try.

mekdi pie

It is not bad, as the skin of the pie is crispy. Filling is slightly over cook where the banana puree and chocolate seems to be slightly harden up. Overall it is still pretty good.I think different branch have different texture too. Give it a try pun.

If there’s one club the whole family will want to be part of, it’s the Joy Lok Club Sunday Brunch happening at Four Points by Sheraton Kuala Lumpur, Chinatown. Gathering the area best food and culture forming it into this classic place.

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Held at Quan’s Kitchen, the hotel’s all-day dining restaurant, Joy Lok Club promises traditional Chinatown favorites and Western influences that diners know and love. Featuring heritage fusion fare inspired by a myriad of Malaysian cultures—from the signature Joy Lok Club station that mimics the well-loved street side lok lok experience to the Portugis Ikan Bakar and Wok Fried Hokkien Mee—this Sunday brunch buffet session brings the richness of the Malaysian foodscape into a single setting. Adding to the table rotation is a heartwarming Western line-up of Braised Boeuf de Bourguignon, Roasted Leg of Lamb and a ChocoLok fountain serving up delectable chocolate-bathed desserts, and more, which are sure to delight a party
of varying tastes

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The higlight corner, pick your skewers and pass it to chef. There are 3 types of soup available and I took all.

  1. sate kuah
  2. Lontong
  3. Laksa

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Their Ice cream section is pretty good too. Do not miss out.

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Best of all is this kopitiam corner. Get your toast, half boil egg and coffee to go.

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This is how we do it for our Sunday brunch. Kaya Butter toast, with half boil egg, coffee and white wine.

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Joy Lok Club Sunday Brunch Buffet is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown every Sunday starting 23 February 2020 for RM 118 nett. Book now and enjoy a limited time offer of RM 98 nett until 31st March. For unlimited red and white wine, beer, soft drinks and juice, add on RM 78 nett.

For enquires or reservations, call 03-2035-7333 or email [email protected]

Ushering the year of the Metal Rat is just next week. Time indeed flies. Book any of a restaurant for family, friends, and business associates gathering? As for this year Lai Po Heen in Mandarin Oriental, Kuala Lumpur is offering a unique lunch from 1 January to 29 February 2020 for their Chinese New Year Menu 2020. Delight over an enticing array of yee sang and auspicious set menus inspired by the season prepared by Lai Po Heen’s new Executive Chinese Chef Michael Wong and his team.

Throughout the promotion period, the hotel presents a line-up of season-inspired dining, complemented by entertainment options that will elevate the dining experience. The “God of Wealth”, one of the most popular deities in the Chinese folk religion who denotes good fortune and wealth, will be giving out traditional red packets at Lai Po Heen, Mosaic and Lounge on the Park on 24 January during dinner and on 25 January during lunch and dinner services. Between 24 and 26 January, diners at Lai Po Heen will be entertained by a guzheng performance, also known as Chinese zither, from 7 to 10pm. On 31 January, a lion dance that symbolises prosperity, fortune and happiness will be performing at the Hotel entrance at 11.30am.

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As for this year, Lai Po Heen yee sang is on the premium side, with a nice mixture of salmon, tuna, butter fish and jellyfish, presented in a fanshaped that is synonymous to Mandarin Oriental’s fan emblem; Abalone yee sang; Canadian surf clam yee sang; Yellowtail yee sang; Salmon yee sang; and Vegetarian Snow Pear yee sang.

Lai Po Heen’s selection of yee sang is available during lunch and dinner; and are priced from RM 98 to RM 476 for half portion and full portion respectively. For those looking to celebrate in the comfort of their own home, these creations are also available for takeaway. Alternatively, guests may choose to have their yee sang to be delivered to them by purchasing on the Online Gourmet Shop at kualalumpur.mandarinorientalshop.com.

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Love my Yee sang as it is fit with fresh butter fish and tuna. The sauce that the chef make is just nice to bring sweet sourish and freshness of the ingredients out.

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Double boiled morels with fish maw and sun-dried scallop soup

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Braised abalone with mushroom, stuffed Japanese Kanto sea cucumber and brown sauce. this is my first time seeing an sea cucumber like with torn. Interestingly, it is only available in Japanese sea water. Texture is more solid, slighty springy.

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Crispy prawns coated with lemon dressing, garnished with tropical fruit salsa and tobiko

 

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Oven-baked honey cod fish fillet on a bed of milky clouds

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Salted brine corn fed chicken served with ginger and onion dip

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Wok fried rice with diced lobster, tobiko and bonito flake

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Dinner end with : Batter fried glutinous rice cakes, chilled mango purée, plum seed, pomelo drops and vanilla ice cream

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Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.

 

Dim Sum aficionados will be pleased to learn that the dim sum masters are showcasing two set menus specially crafted for the season. The Longevity Dim Sum set will tempt any palate with steamed baby abalone and chicken siew mai, pan-fried bean curd rolls filled with shrimps; steamed fluffy buns filled with barbecue chicken; steamed bean curd skin rolls filled with minced prawns and chicken in sweet and sour sauce; deep fried yam dumplings filled with chicken, prawn and sun-dried scallop; and double boiled abalone soup with premium bamboo fungus just to name a few.

For Happiness Dim Sum set, savour the freshly made steamed prawn and water chestnut dumplings with gold leaf; mushroom buns with assorted mushroom; steamed spicy charcoal dumpling filled with seafood; deep-fried roasted duck dumplings; golden fried prawn and mango rolls with bread crumbs; double boiled chicken and vegetable soup with fish maw and sun-dried scallops and more.

Available for lunch only, both menus are priced at RM 188 and RM 238 per person respectively, with a minimum of four diners.

For dining reservations at Lai Po Heen or to place Yee Sang orders, please contact +60 (3) 2179 8885 or email [email protected]

Ushering the year of Mouse at this newly open restaurant Quan’s Kitchen in Four Points by Sheraton Kuala Lumpur, Chinatown a time to reconnect with family and loved ones and to share precious moments together. A hotel and food that is inspired by the local area and flavours of Kuala Lumpur’s Chinatown, Head Chef Gerald Chong and his culinary team unveil Quan’s Kitchen‘s Lunar New Year menu that emphasizes on traditional street fare.

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A interior that is classic with raw interior. Love it.

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Starting our dinner with cocktail.

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This is one of the most unique yee sang that I have come across this year. Da BEST! Their signature ingredient is a A mix of smoked meat (Bak Kua) that gives this Triple Prosperity Yee Sang (Half portion for RM 38 and full portion for RM 68) one of its kind that featuring a trio of Chicken Bak Kwa, Chicken Lap Cheong and Chicken Crisps drizzled with a sweet and tangy pineapple and apricot dressing.

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This is so good as the smokey flavour of the bak kua and the tangerine sourish taste of the sauce that mix pretty well.

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nourishing Double Boiled Chicken and Ginseng Consommé

This is an 8-course sumptuous fare available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 4-6 pax.

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Steamed Star Grouper in a Superior Soy Sauce

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Slow Braised Dried Oyster served with Broccoli and Fatt Choy

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Mixed vegetable

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Longevity noodle.

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End with Mango Sago and Nian Gao

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Legend has it that Pun Choi, a colossal one pot meal was thrown together by villagers with limited resources in the Song Dynasty for the royal family fleeing the Mongols. They gathered their best ingredients and cooked them in a big pot giving birth to this celebrated dish. We pay homage to history and tradition with the Eight Treasure Happiness Pot, an extravagant one pot feast brimming with 10-Head Abalone, Tiger Prawns, Fish Maw, Hokkaido Scallops, Roast Duck and Steamed Chicken. Available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 6 pax.

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To add to the fanfare, enjoy colorful decorations and live performances like Guzheng Instrumental, Chinese Knots, Lion Dance and Traditional Calligraphy from January 24th – 26th for the Classic Chinatown Buffet Dinner, served from 6.30pm – 10.30pm at RM 138 nett. The expansive buffet features international favorites alongside local food from Satay Celup, Dim Sum to a Chicken and Duck Rice carving station.

For enquires or reservations, call 03-2035-7333 or email [email protected]

Location:
Four Points by Sheraton Kuala Lumpur, Chinatown
2, Jalan Balai Polis, City Centre,
50000 Kuala Lumpur,

Tel: 03-2035 7333

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