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Japanese Food

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Sushi Zanmai @ The Gardens

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Revisit Sushi Zenmai again. Was with my friend that she thought of wanted to go on diet, then I mention Japanese food as good for girls on diet, less oil. Lol~ So went there and the best part was did not need to Que up as I was there around 3.30pm on weekdays..Lol~
This is what my friend ordered ‘Kani Avocado Salad’. To me when I saw it I was like ‘yeeewwwww avocado, hate it!!! so soft as in it can just imagine my friend vomiting the things out from their mouth~ yucks!!!’ but do not underestimate this, with the special don know what dressing down on the salad, you will just race to the finish as 1 bowl of dressing not enough, asked for another 1. RM 12.80 for the lovely salad
Me on my diet too, so decided to order ‘Curry Udon Chicken’. Wow, this is the first time I had a nice curry chicken udon, the feeling is just like what I ate back in those days when I was in melb at one of the lunch box restaurant at Swanston Street nearby RMIT. The gravy is nice, a bit thick, sweet and curry powder taste. Some ppl might not like it but to mee its very nice. RM10.80 for this udon.
This 2 are my favourite’s which is ‘Salmon Mentai‘ and ‘Aburi Hotate‘. Once you try you will fall in love with it. RM 6 each.
Overall, still recommended this restaurant as the service is prompt and good food but I still think that the 1 in One-U taste better.

-= KA CHING =-

Food rating 8/10 ,Very GOOD -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Sushi Zanmai – The Gardens
T-217 3rd Floor ,The Gardens
Mid Valley City, 59200 KL
 
Tel:03-2282 1160

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In Featured By 4 Mins Read

Nagomi Shabu-Shabu @ Jaya 33

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It was raining a few days ago and since it is still in Chinese New Year mood, deciding to eat someting warm with soup. So ended up here where I can think off. This is my second visit here.


This is the bar area or I would name it ‘Soup refill center’.

The interior of the restaurant was nicely renovated with a very nice standard area for having shabu shabu.

Not much choice to choose from in the menu compare to other Japanese restaurant and to come here it is mainly for their Shabu Shabu.

This is how the soup been poured into the pot like some mini tab water flowing.I chose the soup ‘Nagomi‘ which is a clear soup as my friend can’t take spicy. Chose it because the same name of the restaurant and assume it is their signature soup. Actually, the clear soup is taste nothing special, just a normal soup can be done. I would not recommend this soup again but for those who are sick will be a good recommendation. Can try Spicy as previously I was having Spicy soup.

A glass of green tea RM2.50

Ordered this ‘Wantan Cheese Furai‘. The name attracted me to order it and to my surprise it was pretty small in portion with a total of 9 pieces all together. This cost RM 10.

Well, this is how the cheese got squeeze out from the wantan. Mozzarella cheeze? no idea. Still cheeze, believe it is similar to those in Steven corner cheeze nan.
The 3 different sauce, the first(from left) soy sauce, don know what chili sauce and don know what peanut sauce(taste the nicest among 3)
This was my Shaby Shaby order. All comes with 1 plate of veggie.
I have ordered ‘Duck Shabu Shabu‘. If you guys can take beef, please go for the beef. It taste much nicer compare to chicken or duck. The meat was thinly slice where you can just take your chop stick and stir it once in the hot soup it will be ready to eat. This duck cost RM31+veggie
Then there will be a waiter to come help you out to do the stir the meet in the middle of the duck shabu shabu. This is how the process goes.

The nicely done 4 not so big meat balls in the middle of the plate. Thanks to the staff there.
This is the pot of veggie and duck meat after I have put in half of the portion.
Order another this which looks unique, so this is ‘Ebi Tempura Maki‘ only 4, Yes and only 4. It have friend prawn tempura, fish egg, cucumber and don know what veggie. The taste is fresh and nice with the super cutting of the thiny cucumber slice and goes along very well with the wasabi and it was so spicy and i was tears dripping each bite. RM15

While waiting for the second round to be cook and I realise someting of the chopstick cover. It can be turn into…………..

Chopstick holder. Just follow on the steps behind the cover. You can make it.
The service there was so so and the food quality is pretty good as I would say, simple and nice.
The total bills comes into RM70.15 including service charge and service tax. The pricing is above average I would say for the total experience.
-= KA CHING =-
Food rating 7.5/10 , Pretty good ah~ -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
 
Location:
Nagomi Shabu–Shabu Restaurant
PG-02B
Ground Floor Jaya 33
No.3(Lot 33)Jalan Semangat,
Section 13, 46400, PJ
Tel:03-7956 2330

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In Featured By 3 Mins Read

New Year Eve Dinner, Kampachi @ Pavilion

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Was searching for nice Japanese food and Jeslin recommended this Kampachi Restaurant, have heard good food review that they provided here. Been always saying wanted to dine here, and finally get the chance to go with their classy outlook and cozy interior.

This restaurant is pretty huge with its luxury interior settings and spacious. Feel cosy to sit in a place like that to enjoy your meal.

Here are all the shasimi and sushi being prepared by all the busy chef here. All of the raw ingredients looks fresh.

This is what I have ordered. In the menu, the picture looks different from the rest so give it a try. They serve in a set and comes with miso, chawamushi, chicken and the main is Some salmon mix with egg roe. It is a cold dish. Did not know that. I use my chopstick and stir everything in there. Taste a bit weird at first cuz it is cold but then after a while, taste nice. The chicken is nicely deep fried. Chrispyyy on the outside, juicy on the inside. This is ‘Shake Oyako/Wakadori‘ RM35
This is what Ian ordered ‘Teppanyaki Beef Set’. When the set is serve, we were pretty shock of the serving portion. With his size, definitely he ordered the right food. I can’t take beef,so cannot review on it but what he said is the beef is just tender, soft and nice. Not too cook as he order it to be half done. It cost RM48
Jeslin order this as she said wanted to go diet, ‘Sushi Bento‘. The shashimi is very fresh as this is what I say. It cost RM 48
Jean ordered ‘Unadon & Salmon’. I have no comment on this dish cuz she sat the other end of me, so my hand can’t stretch so what she said was so so only except the Unagi is nice. The dish is RM40

‘Gyu Katsu Don’ is what Jay Jay have for the night. It is something like Oyako don. This dish I would recommend as it is nicely cook on the chicken meat, the egg is not too cook, nice to blend/mix with the rice. Goes along very well. It is RM40 which I would say a bit expensive for this.

Ian is like a vacuum cleaner, sucking all the sauce and finish the whole dish. Dinosaur. Trying to cover his face not to be identified.

Jeslin too finish everything but I did help her on the last 2 piece of sushi. Trying to avoid too like Ian.
Good meal must always finish with a desert. Jeslin ordered this ‘Macha Zenzai‘ cost RM16. Nothing special about it as a green tea ice cream with red bean sauce and Japanese mua chi. Can get it in MOF on the food court level which is something similar.
This is what Ian get for his desert ‘Goma IC Special’ RM 16. I think it is special because of the biscuits standing tall with red bean, mango, Japanese mua chi and Sesame Ice Cream(which I don like). Special in the deco but taste normal.
After sit, chat and eat by deciding to call for the bill, it comes up the total off RM289. What I can say is the price of the fine dining restaurant. Cant blame for it.
-= KA CHING =-
Food rating 7/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:

Kampachi
Lot 6.09.00, Level 6
Pavilion Kuala Lumpur
Bukit Bintang
Tel: 03-21489608
Fax: 03-21482608
Halal

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