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Modern/Casual Fine Dining

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Last weekend, had a great dining experience that do not cost me a bomb for a lunch menu is at Cassis Restaurant at TTDI, KL. It is one of a fine dining restaurant in KL as they are offering French and Japanese inspired dish. 4 course lunch at RM 180, I find that it is decently priced and for the quality of food and food journey experience is just right.

Cassis Restaurant is not prominent on the main road as they sit just right 1 shop away from LUT, TTDI. Look for a bright yellow lights that lead you up to level 1.

Upon door opening, you will be greeted with soothing French background music, follow by greetings with a friendly staff at the door that will then bring to your seat, if you made a reservation. 

Cassis Restaurant ttdi (1)

 


modern dining in klLove the interior as deck with classic marble flooring with fresh pot of flowers on every table that gives a nice floral scent.
french dining in klcassis lunch menuCassis Restaurant ttdi (2)Cassis Restaurant ttdi (3)For the 4 course lunch menu, we kick off with Bread Basket that serve with a few homemade butter. 

Chicken Croquette with Black Truffle Baked
Salmon Tartare
Lobster Puff
Confit Octopus with Extra Virgin Olive Cassis Restaurant ttdi (4)Condiements were perfect and packed with flavours. I love the middle is with a bit of alcohol jelly and a pate. It is so good that 

omakase in klCheese is done to perfection that it is serve in a medium hard texture. It is for sharing and I find that having half is just perfect. For the Salmon, I find it goes along every well with the biscuit inside bread basket. cassis
Cassis Restaurant ttdi (5)japanese fusion
Cassis Restaurant ttdi (7)

 

 

For soup, you can pick : 

Smoked Clam Chowder
corn, garlic crouton, parsley

Cassis Restaurant ttdi (6)

Little did I know, I order my first dish wrongly as I wanted the puff soup but accidentally order with Smoked Clam Chowder. 

Another which I find it excited is Foie gras (top up RM 60) but turns out not to be a soup. It is a side. Perfectly pan seared foie gras that is crips on the skin layer and melt in your mouth inside base is just perfect. with its dressings on top just add on the flavours it needed.

omakase in pjCassis Restaurant ttdi (8)
wagyu beefMains: 

Opted for Aged MB5 Australia Black Angus Sirloin baby spinach, mushroom, beef jus. I requested medium rare and it is cook to the way I wanted. seared on the outside with a nice little umami taste I like and the jus might be too strong. I prefer to have it by itself is already kinda perfect. I order their Italian red house wine to go with it. I believe its a Shiraz and its goes well with its after taste. a mxiture of shiraz spicy note and jus which is slight bitter and meat seared taste is perfect combo. 

you can choose to upgrade : Miyazaki A5 Sirloin (supplement RM180)

lobster meal

Another main that happy over it is Maine Lobster & Scallop perfectly cooked with the taste sweetness of lobster is still prominent. Scallop is nicely done too. Ordered their house wine Italian White which have a bit of sweet floral note to match the seafood that I have. Liking it. 

comptoirs richard parisBefore dessert, we are given a choice of Coffee or Tea. Rarely I choose for tea this round is because of the brand. I choose fruit tea because I saw the dessert list that i will be having and I believe will match to my personal taste bud. 

When the dessert it serve, I am totally happy over it, with variety explosion of taste. Starting off with: 

restaurant in ttdiStrawberry Cheesecake
Varlhorna Chocolate Truffle
Chocolate ‘n’ Peanut Butter Eclair
Earl Grey Jelly with Vanilla Cream
Mango-Yogurt
Shine Muscat Tart

fine dine in kl

Was told by the server that we should start from left to right from the wood platform and end with the chocolate.
comptoirs richard paris tea

It is indeed a pretty satisfying desert ending with variety of flavours to hit on. From mixture of sour, salty and clear earl grey jelly with umami chococlate. Just perfecto!
Cassis Restaurant ttdi (10)

Whenever I travel, at times I will opt for fine dine or good food. For our local and RM 180 for such great food journey, I find that this is certainly one of a recommended menu to all of you. I am satisfied and happy over it. Maybe could be one of a fine dining restaurant in PJ you could consider?

cassis dinner menu

Restaurant is not big, as limited capacity and with 1 private dining room only. Do make your reservations. For menu, you can check them out here.

Location:

1st Floor, 32A, Jalan Tun Mohd Fuad 2,

Taman Tun Dr Ismail, 60000 Kuala Lumpur

Operating Hours: 11:30am–2pm / 6:30pm–12am

Tel: 0196942561

LUT Gastrobar TTDI is one of a modern dining that have created quite a buzz in social media. With their signature post under this area, I have seen many people that have check in here. Lut Gastrobar offers modern casual dining serving an upscale local cuisine with modern touch that is pretty interesting, 

fine dining in pjmodern dining in klThe dining ambiance is certainly those kind of modern hip chic hype that certainly simiiar to those in Melbourne too. Love the colour neon place.
LUT Gastrobar ttdiLUT Gastrobar klmodern dining in pjThe Signature photo wall. 
lut menuFor menu it is pretty straight forward. you can either order from their ala cart menu or even Set menu for 2. What I know is their signature Foie Gras Sandiwch is a must order Item. lut special menu
DSCF8808Sharing their Set Menu RM 688 for 2 pax and some of the item are sharing portion. with this, kicking off with 2 cocktail of the day serve with Premium Oyster. It had been ages since I had good oyster and this fresh oyster is really good. Meat is sweet!

  1. Lychee Martini
  2. Blue Ocean is slightly more on the sweet side. 
  3.  
  4. angel hairNext is Uni Capellini with kelp, chives and truffle oil. Something punch with flavour to kick off. Capellini cook to perfection with springy texture and fresh unit to give a hint of creminess with truffle oil not too strong to pair well with it. DSCF8823Sharing : Spicy Salmon tartare – red onion, cucumbers, capers, avocado, kaffir lime and tortila chips DSCF8815signature foie gras sandwichSharing : Signature Foie Gras Sandwich – mushroom, miso caramel, pear.  Now I understand why this is a must order item. It is a mini square box that is so umami. Crusty bread with a bit butter taste that goes well with its creaminess of perfectly coked foei gras, miso caramel just give the edge it needed of sweet and saltiness balance. 
    DSCF8842
    Sharing: Chargrilled  caulifeflower : Kombu, Paramesan, aoili, soy caramelDSCF8845Sharing : Oven Baked Purple cabbage : Haloumi, macademia and caesar fine dine in klSharing Chili Lobster :  chili, dried shrimp, grilled bread. It is hard to go wrong with this dish where gravy can bend towards sweeter or more spicy side. I like this as certainly bring the classic flavours that I like similiar to Penang. Creamy base, with spicy taking the lead and sourish end. Dipping with grilled bread is a great option besides mantou.
  5. steak in klSharing : Australian Angus Rib Eye MB5 with assorted condiments. I love how they seared this beef perfectly. Slight crips burnt outer layer yet the meat is cook to medium rare as I requested. Great cooking. This dish is also uniqhe where the condiments is on the heaver side.  served with miso caramel, kimchi, seasoned garlic and wasabi. If you mix all flavors together, it is too powerful and covering the great perfect steak. 
    steak in pj
    Signature Black Cod Ikura Don : Ikura, wasabi, scallion, premium japanese rice. I wish they put fresh wasabi as a side instead of putting inside the rice. Once you stir it all together, the wasabi just take over the whole bowl. Even the cod is cook nice and soft with its fish flavour is still there. burnt cheese cakeBurnt cheese cake as the closing meal.
  6.   DSCF8787
    lut ttdi

It is a strong flavour dinner for 2 journey. if you are in for this then its a great combination of local with modern touch. I wish they can create a better flavour journey dishes over the 9 course dinner. 

Location:

LUT Gastrobar TTDI

30, Jalan Tun Mohd Fuad 2,

Taman Tun Dr Ismail, 60000 Kuala Lumpur

Operating hours:11.30-2.30pm/6.30pm – 12am

Tel: 014-383 8093

Now as all local businesses are gearing up for MCO phase 4 where alot F&B is already opening up for business. All of us are already flocking out to support local businesses by dining out. Latest hidden gem discovery in what to eat in Ampang is this Back Alley Pasta helm by Chef Jay serving classic Italian and Japanese food range. the place is indeed hide behind a row of shoplot BUTTTT in the back alley “lorong”.

If high end dining is out of your budget then I would highly recommend this private dining concept that would not break your pocket. Not a fancy restaurant but my kind of dining concept by sitting the kitchen while watching chef in action.

I enjoy one of my best dining experience in Melbourne – Press Club Experimental Kitchen  . Although cannot compare, but its a great start for our local scene

back alley pasta ampang

I am starting to get impress with all our young local talent as Chef Jay is currently only 31 years old hand having being train with a few famous culinary chef in Singapore and now is back to Malaysia, ready to penetrate our local market, for Italian food in KL.

italian food in kl

This is just fun as we will be dining like a private kitchen dining that able to cater for only 9 pax. So reservation is highly recommended as while I am there chatting with chef, his reservation right now is 1 month in advance booking. I am lucky to get a spot here with 10 days in advance.

private dining chef

Chef Jay will on serve us best ingredient that he can source with affordable price, so that all his customer would get to enjoy best of his cooking. All his pasta are also made fresh daily right before open for dining.

The little trick is, do ask chef what he have special of the day. It is not in the menu. Special of the day is base on the best ingredient he got for the day to shape it out. The 2 item I order maybe might not be available during your time of visit.

 

anti pasti

Starting off with Crisped cocktail potato with thyme @ RM 18. Simple dish that elevate it to another level. A dish that is cook with pig oil, let it pan fry till it is soft and topped with variety toppings and end with with cheddar cheese on top. Soft and fragrant.

chef special menu

spaghetti with hokkaido scallop

This is Chef Special in hidden menu or his special of the day. Today we got Hokkaido Scallop Pasta. One of the best dish for the night as the spaghetti is al dante, broth that cooked along shimmer to perfection. Topped with variety condiments and with torch burned fresh Hokkaido Scallop. – recommended (sorry I throw away my receipt – forgot check price)

New folder8

salmon don

Another special dish in special menu is this Salmon Belly Don. Another perfect dish as the cut of belly and you justlook at the layer of it. Well balance and topped with fish roe. Best of all is, soy sauce is chef special homemade soy sauce. It is good, light and not too salty yet goes very well with the whole bowl element. With special season daikon in it give a balance of crips where it needs.

salmon belly don

classic carbonara

Next is this chef famous signature dish : Squid Ink Tagliolini Carbonara with Smoked Bacon and Soft Boiled Egg @ RM 27. Near classic style of cabonara that is topped with chef onsen egg. Yolk that ooze out makes it slight creamier and is also another of my favourite.

Those of you are not use to “too” creamy then this would be best to share.

italian classic carbonara

DSC09436

After finish the top, I still wanted to try more by ordering another best seller : Antipasti : Quinoa, Spinach and Truffle Arancini with Pomodoro Sauce. @ RM 22. I was lucky as this was the last portion for the day, which was only at 7.30pm. Means those diners after me will no longer get to try this.

To avoid disappointment, this is best to pre-order along your reservation.

This is fried to perfection, crisp on the outside with hint of spice on the layer and the filling in it just burst with flavors.

DSC09439

do note that the place do not serve Alcohol, so you can do your own BYO at only RM 10 corkage fee. But do not have ice also. that is why it is so cheap. Do not expect fancy wine glass as they only provide some glasses, which I am happy.

I know it is Japanese and Italian fusion, I brought along a bottle of White wine and just pairs so well with all his food.

backalley pasta

I am happy for my food for the night. My total bill came about RM 180. Certainly would want to come back with a larger group. One of the best Italian Food in KL for such concept.

Make your reservation thru their insta @backalleypasta

If you do not want to dine in, then you can order take away from Beepit

Other local young chef recommendation will be as below:

  1. little PIg in SS2 The Hub – Spanish Food
  2. GoodDam – modern Italian 
  3. JuugatsuTen Japanese Dining – Omakase

*NON-Halal

-= Ka Ching =-

Food Rating 9/10, love it!!!~Recommended-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Back Alley Pasta
No8 jalan 1/67b, Off,
Jalan Mengkudu,
55000 Kuala Lumpur

Operating Hours: 5pm – 10pm

Tel: 014-758 5780

This place had always been one of my recommended place for fine dining. One of the reason is that they are affordable and not only that, it is helm by a local chef. Chef Gary had been running Champignons at Oasis Square, Ara Damansara for abaout 5 years. His menu change accordingly to season and also base on the ingredients that he can get. Recently, he had created Summer Truffle Menu as one of the main element of this highlight menu.

since the ingredient is in season, the menu is only available from only 25th July till 31st August. This menu I find it quite unique, as not the usual Chef Gary style which is more on French dining. I find his truffle menu is quite technical and adventurous. Unique combination of French and Japanese style.

Champignons (6)

Champignons (7)

Pricing is affordable as for :

  1. 3 course meal @ RM 138 per pax
  2. 4 course meal @ RM 168 per pax
  3. 5 course meal @ RM 208 per pax

Quite an interesting menu as there are more like fusion menu over French dining menu.

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Starting our meal with white wine.

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Starting off, you will be serve with chef home made bread. Soft, warm and fluffy. Just do not know why at that moment, I felt that a drench of olive oil will make the bread better.

Starter:

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There are a few starter to choose from – Amuse Bouche – Beef Tartar and Black Truffle. bread is nicely toasted, topped beef tartar and the taste of black truffle just blends well with the tartar.

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Among the starter this Truffle Cauliflower Soup – poached Japanese Oyster, Ikura and Sun flower seed. Just simple, delightful and filled with explosion of flavor. One of my personal favorite for the Starter. Light and foamy cauliflower soup covered with the fresh oyster, sunflower and Fish roe. gives you a nice bursting of bitter sour that goes well with the ingredient and freshness of poached oyster still prominent. to me, it is like multi layers of flavors..

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This is pretty interesting where layers of flavors are being developed – Seared Foie Gras with Caramelized Fig – Black Truffle, fig jam, red wine jelly, brioche and red wine jus (add RM 15). Overall I find this is more on the sweeter side, with creamy foie gras, goes well with nicely torch burn fig and hint of truffle is not overpowering. A sip of white wine, just pushes the taste more fragrant.

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Carbonara with Egg Yolk Confit – Black Truffle, streaky bacon, Parmesan cheese Foam. This is also another interesting starter. Unique of its kind where when you read the menu, you really expect Classic carbonara with egg but turns out to be a unique deconstructed version. Indeed it is a clever dish that play tricks with your mind. The jelly look alike texture that resembles fettuccine, and cream sauce. Right in the middle is the egg yolk and smoked bacon that just enhance on the taste.

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this is their signature dish in their restaurant. I find it is like a French style Beef Wellington. It is actually Baked Duck Pie with Foie Gras. The smell of the oven baked pastries just trail in the air, with a perfect cook meat in the middle that is soft, pink and juicy. A bite with the meat and pastry is indeed quite pefect.

  • One of a must order dish – recommended!

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Main course

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Australian Beef Tenderloin – short rib tortellini, butter potato puree, broccoli and jus (add RM 35)

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Truffle Chicken Breast – Butter Potato puree, garden peas, white wine sauce and herb foam. Some they like this creamy dish too, cuz a bed of potato puree just captures their heart.

risotto

Wild Mushroom Risotto with Shredded Duck -Parmesan Cheese, tempura Oyster mushroom and jus. Among the 3 mains, I like this more. It is simple, fragrant and punch with flavors. The risotto cook to perfection whereby it is still like half cook and the soup stock cook along with its slices of truffle and mushroom, the flavours just combines well.

truffle rissoto

Dessert:

truffle

Both dessert are unique in their own taste..  Pandan Creme Brulee – Gula Melaka Ice Cream Both dessert. the base of Pandan is just amazing. It is taste exactly like eating pandan cake but in creamy version. The torch burnt sugar gives it a hint of bitter sweet that it needed and the gula melaka ice cream that gives you the surprise as it is infuse with hint of truffle. Weird combination but I find it pretty good.

white truffle

Strawberry Tart with Truffle Gelato: – Strawberry Sauce and Vanilla pastry ice cream. If you love strong truffle flavour, then this is the dish to hit on. the Truffle gelato is just too good. I can have this whole scoop of savory ice cream myself.

Champignons (4)

If you think you are not full from the mains, then you can try out their interesting selection of pastries. I have tried it in their other outlet, and I am totally impress by the technical skills and layer of flavours. [click here]

Champignons (3)

 

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Champignons (1)

For reservations and futher assitance please do not hesitate to contact 0378322629 or https://bit.ly/2VPTdvQ

Well, if I were to choose, my recommendation would be:

  1. Truffle Cauliflower Soup – option 2: foie Gras
  2. Wild Mushroom Risotto with Shredded Duck – option 2: steak
  3. Pandan Creme Brulee – option 2:Strawberry Tart with Truffle Gelato

These flavours combination gives me a pretty balance of food taste journey. Of course, I shall leave it to you on what you like for your own 3 course dinner.

Location:
Champignons at Oasis Square
B-G-02, Oasis Square,
Ara Damansara, 47301
Petaling Jaya, Selangor

Tel: 03-7832 2629

Operating hours: 11am – 3pm/ 6pm – 10pm

MCO had made alot of business evolve. Much later on the phase 4 of MCO, starting to see a few of my favourite restaurant start to do delivery (read here past experience). Then saw Roost at Bangsar (sit right above used to be corner unit of Chawan, Bangsar) having a delivery menu for limited period of time. I got excited and look through their menu. Roost in Bangsar, KL is actually one of a very few restaurants that work with local farmers or using local fresh ingredients to prep on food.

farm to table

also they are actually quite generous, for first 10km is free delivery. So for my order I just top up just a little bit. As look at the  menu, we were quite greedy and for 3 pax we order a set for 4 @ RM 250.

comes with :

  1. Falafel with Salted Yogurt & Coriander
  2. Hummus & Kalamata Olives
  3. Mushroom Truffle Arancini (one of their signature item)
  4. Pumpkin Ravioli with Spinach & Almond
  5. Chicken Schnitzel with Cauliflower Rice & Tomato Jam
  6. Snapper with Borlotti Beans
  7. Braised Spanish Beef Cheeks with Mash Potato
  8. Dark Chocolate Gateau with nuts
  9. Baked Local Figs with Cream Cheese (fig was not fresh that day, I opted for dark chocolate). All their dishes are very generous with ingredients.

Menu is right at the end of the post and to place order via PM Roost KL on Instagram or Facebook (@roostkl)  /watsapp : 0122090226 also remember to tell them this special code TAUFULOUXROOSTKL to get 10% off.  

local ingredients

We were too ambitious, as it was too much for us. A set for 4 is more like for 5 pax easily.

Roost Bangsar (3)

Pumpkin Ravioli with Spinach & Almond is one of the main highlight in the list. Creamy to my liking as pumkin taste is quite prominent. Ravioli not too thick, yet soft and just perfect in size. Easily there are 5-6 medium size ravioli in it. I dip it with their fresh bread. Taste pretty good too as I add in a huge slab of butter myself.

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Falafel with Salted Yogurt & Coriander is done to perfection. The spices and the softness of the filling in it yet dipping with the clear sour salted yogurt and coriander gives the fresh flavour it needs. a well balance entry.

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The simplest way to enjoy hummus is with their chef made bread. A big dip on the top and just put into your mouth.

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Chicken Schnitzel with Cauliflower Rice & Tomato Jam Sort of healthy kind of dish but the suprise of this dish is when you squeeze the lemon onto pf the chicken schnitzel then you dip it with their tomato jam. A whole new of flavour. Love it.

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This dish Braised Spanish Beef Cheeks with Mash Potato is like a dish that near melts in your mouth. The beef cheeks is so soft and juicy. Mash potato is creamy, light and airy. A little salty for my liking but did feed back to the restaurant, it could also perhaps, if not have been cooking quite a while at home where i am using a little of brown sugar and pinch of salt, and when comes a heavy flavour gives you a notch. Been a while to enjoy such a strong flavour.

I guess our palate are healthy now.

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Mushroom Truffle Arancini – is one of their signature entree dish.

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The first dish that we finish is Snapper with Borlotti Beans. Fish is fresh, and fried to just nice. A sea of beans that keeps you digging in especially with bread.

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Got a complimentary chocolate cookie with seasalt. We felt that if this is microwave for 5 second then top a scoop of ice cream, then it is perfecto!

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a meal that we are truely satisfied after a long MCO lock in.

Roost Bangsar

AS the finale is as good as in the outlet. I forgot to put the dessert in my fridge as when comes to desert only realise it is melting. Their dessert so far never disappoint. A perfect ending. Soft, creamy chocolate cake, with pistachio nuts and a bed of chocolate soil is a great combination.

to place order via PM Roost KL on Instagram or Facebook (@roostkl)  /watsapp : 0122090226 also remember to tell them this special code TAUFULOUXROOSTKL to get 10% off.  

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I have rarely hit into buffet spread as my capacity of eating it is no longer there. However there are a few ones that I would give exceptional. Like this new buffet spread in Kurata Japanese Fine Dining in Parkroyal Hotel offering shabu-shabu and sukiyaki buffet that offers great spread and especially the quality of sashimi served with pricing as :

  1. Chicken Sukiyaki option, priced @ RM68 per person
  2. Australian beef + Chicken @ RM88 per person
  3. Angus beef + Chicken @ RM128 per person

If customer show this poster (below) to Kurata Japanese Fine Dining ‘s team, they will enjoy our Australian beef buffet at RM68 per person.

a

For lunch, Kurata Japanese Fine Dining offer two options for shabu-shabu and sukiyaki lunch buffet from 12pm – 2:30pm :

  1. Australian beef + Chicken @ RM38 per person
  2. Chicken Sukiyaki & Spicy Miso Hotpot @ RM38 per person

Meats such as Chicken and Australian beef are refillable. Sashimi is not refillable. Side dishes are not refillable. It is all subjected to 10% service charge and 6% SST.

Kurata Japanese Fine Dining (3)

Kurata Japanese Fine Dining is newly renovated and operating just about 6 months in the hotel is gaining its popularity among Japanese diners.

Kurata Japanese Fine Dining (4)

Kurata Japanese Fine Dining (5)

These are part of the menu, as this Japanese Buffet in KL is offering order from the menu instead of a whole long line of food offerings at the table. They are prepared fresh from the kitchen as you order. Full menu click here

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If you are a good drinker, then you have an option of topping up with RM 100 to enjoy free flow drink.  From 4pm – 10pm (with 2 hours limit)

Kurata Japanese Fine Dining (6)

There are 3 different types of soup base available:

  1. Sukiyaki – this is bent towards more sweet base
  2. Spicy miso – personal favourite with recommended
  3. Shabu Shabu Original – one of the best option too

Kurata Japanese Fine Dining (8)

What you can help yourself are these sauces and condiments from the table right in the middle. Including Green Tea too.

Kurata Japanese Fine Dining (9)

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For different package as mention the only difference are: Agnus beef where the quality of meat is nicer and for Australian beef it is also pretty good enough for me (on the right)

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Kurata Japanese Fine Dining (11)

There are plenty of sides that you can order and just do order those you can finish. Try to avoid food wastage. Edamame to start off with.

Kurata Japanese Fine Dining (12)

and of course how can we miss out the sashimi. They even serve maguro for sashimi, that is where I ate at least 10 pieces. Salmon Carpaccio and Salmon Sashimi are all pretty good too. Fresh and the cut is pretty generous.

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For Sushi, it is pretty good too. I had

  1. Salmon Nigiri Sushi
  2. Spicy Salmon Nigiri Sushi
  3. Seared Salmon Nigiri Sushi
  4. Tamago Nigiri Sushi
  5. Inari Sushi
  6. Spicy Salmon Nigiri Sushi
  7. Crunchy California Roll

Kurata Japanese Fine Dining (14)

 

Kurata Japanese Fine Dining (15)

  1. Nanban Fried Chicken with Tartar Sauce
  2. Agedashi Tofu
  3. Kaarage Pepper Chicken Wings – this is recommended as goes so well with beer or sake
  4. Teppan Grilled Spicy Chicken

Kurata Japanese Fine Dining (16)

Grilled Sanma Saury with Japanese Salt

 

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Some healthy option which is the chef special : Tofu Salad

Kurata Japanese Fine Dining (20)

Of course we do have our drinks too. I had a few high balls and a few bottles of Cold Sake to go along. It was indeed quite a satisfying dinner.

Kurata Japanese Fine Dining (21)

The only little problem to find this outlet is you have to walk through this buffet spread restaurant to reach Kurata Japanese Restaurant.

Indeed for RM 68 + buffet spread is quite a good value for me. As easily we eat in any of the Japanese restaurant with gathering, you will be spending around RM 50-RM 80 per head. With this, it is a buffet spread that every one gets to enjoy.

Location:

Lower Lobby, PARKROYAL Kuala Lumpur,
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia

Tel: 03-2110 0226

operating hours:
Lunch : 12pm – 3pm
Dinner: 6.30pm – 10pm

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