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Non-Halal

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This is one of my favourite place to go for lunch which I feel that the price is okay although abit pricey compare to other places like PJ or Pudu there. This shop is famous for this little stall during in the afternoon or lunch time.

This is called the ‘Chu Yuk Yuen‘ as what my friend told me. As there are 2 types, one which is dry that I ordered and the other 1 is soup. Both are equally very nice as the dry, they will put the yuk yuen in another bowl. It is very nice. Should try out. Was told that this stall is very famous.

This is whereby they put it into separated bowl for the dry noodle.RM6 for this.
As I was very hungry that day, so decided to order this from the Chicken Rice stall. It taste very geli because both of the thing is very cold. Like just took out from the fridge. Especially the egg. The taufu is still alright. Cannot remember how much is it already but the price is reasonable. Will try on the chicken rice next round as seems like alot of ppl order it also.
This has changed to become my favourite meal in this coffee shop already. Previously I used to order the Chu Yuk Yuen but then after saw that the lady cooking this and it looks very tempting, so I must say it taste very very nice. The stall is next to the Chu Yuk Yuen. Enough salty, all the pig spare part which is very nice, nicely cook and hot enough and the best part is you will sweat like hell, as the thing is very hot and the coffee shop also very warm so your sweat will be start dripping. RM 7 for this bowl as I ordered it big. About the name for this dish, I do not know how to called it so skip it. Sorry.

I would definitely recommend this shop for lunch dining in KL city area.

-= KA CHING =-
Food rating 9.5/10 , So so -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Jln Imbi directly opposite Honda Car Showroom.
At the Junction of the traffic light.
car park is infront of the Honda show room.

Got a call from my dad asking me to come here eat ‘Wan Tan Mee which he claim is very famous and nice.

It was prepare by old uncle and auntie. They are really busy in their stalls, with quite a number of people standing there for take away order and tables of customers waiting for their food.

After waiting for 20 mins the food finally arrive. It was noting special on the food as it look the same ‘Wan Tan Mee‘ other stalls have but then the spacial thing was the noodle. It is very different compare to other stalls, the noodle is more curly and ermmm…don really know how to say. It taste very plain also. Nothing special, maybe it was the noodle that’s why the stall is famous for. Cost only RM2.50 if not mistaken.

Hmm
…that makes me wondering, is that that area is full of luck, the food there is not so nice but they are having good business all the time.
-= KA CHING =-
Food rating 5.5/10 , So So-Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Burmah Road.
Beside Union Primary School.
Next to Ah Guan Apong stall.

AT LAST I manage to find back this western food stall which were located beside Green House Kopitiam, which my friend introduce to me famous for its Corden Bleu…Then let my friend kutuk me saying I outdate, they have been here for quite some time d.

Their kitchen looks more like a good western food stall already.

This is their menu with limited choice to choose from and those in red are consider their signature. They have slightly increase in price which I think is reasonable as the last time I dine was bout 6 years ago. Lol

Again I ordered ‘Mushroom Soup’. Which the price thought of just try la… Very nice and creamy, quite alot of mushroom slice in there as every scoop you took up there will be mushroom in there. RM4 only.

The next order was ‘Ribeye Steak’ medium rare. I got shock when the portion was serve. I am like ‘wowwww, so big piece punya lembu’.. I cant take beef so no comment on this as I get to know this is one of the nicest also mention by my friend as not many hawker area western food can cook something out like this. RM19.50 for this fat ribeye.

This is of course my favourite back in those donkey days. So I ordered back the same thing. ‘Chicken Corden Bleu’. When got served I was quite happy with the condition, as expected dry and golden brown. Once I use my knife cut it open, the cheeze in there start flowing out, you know like those water overflow, someting like that. It is stuff with ham and cheeze. With the first mouth into this mouth watering bleu, it just taste as nice as back in those days. Still have not dissapoint me after last ate it. Still have the cheeze taste yet you can still taste the ham and chicken with the strong aroma after being stuff in there and fried. Cost RM9 which I think is reasonable. The last time I ate was RM6.50 6 years back.

-= KA CHING =-

Food rating 8/10 , Hoh Liau -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:

All Right Western Food

(beside Lancia Holding Auto at Pulau Tikus area)

It was the final day for my friend to be in Pg so requested to find Koey Teow Thing to eat. Called my dad and he mention some where around here with 2 sister preparing it. So I was round and round and I think this should be the one. Pack of uncle auntie and the kopitiam solely selling only Koay Teow Soup.
This was the kind of Kopitiam style that I miss. quite clean yet the old sit infront of me was there talking or chui sui on local politics. This is the thing that I like on traditional kopitiam with ppl talking nonsense and shouting here and there like Kopi – O chit pui..(one glass in hokkein).
Then I was observing the mid 20’s guy was on the road side repairing helmet. This is the 1st time I came across this kind of thing as all the while I know got repairing shoe or handbag did not know that Helmet cushion also can be change or repair. He had good business as I was there for so long he was busy for so long yet so many people was waiting.
While waiting for the Koay Teow Soup we ordered the Neh Neh (indian) Apong. It has been a while since I last eat this kind of thing. Since he had good business maybe because of the wet market in front so decided to join the crowd to order. 3 piece for RM1. Reasonable. As usual, the crust is crispy and the center looks like with egg but it is flour taste very good for that kind of price.

Here comes our Koey Teow Soup’. Usually I would prefer Duck Meat Koay Teow Soup as it taste much better but do not look down on this bowl of thing. Alot of mixture in the soup. Got 3 types of diff fish ball as we believe it is home made, then fishcake and meat ball. The soup taste very nice with the feel of the ori koey teow soup, and the homemade fish ball is very nice and soft. The fishcake is not so good. It only cost RM3.50 if not mistaken.

This is one of the Signature in the shop as I observed alot people ordering this. It is the ‘Wild Boar Meat Curry Mee. Their ori was with Yee Mee but it had finish so switch to Mee + Koay Teow. The meat is very soft and tender not like some other is very hard like throw dog also can faint. The curry is not too spicy not like the curry chicken curry but taste very nice. Blend along very well with the meat and koey teow. As I believe this is also RM3.50 as I paid both for RM7.

Please do not go late as I went there around 9.50am most of the signature food are already out. Also famous for their ‘Chicken Leg’ I believe as alot people order it also and it was already finish when I reached there.

-= KA CHING =-

Food rating 6.5/10 , Not Bad -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Infront of the shop got indian apong, helmet repair on the road side early morning.
Jalan Kuala Kangsar (corner shop)
Infront of the indian market(Keh leng ngah market,hokkien)
along the road of (Sua Tau Keh)

One of the famous Tim Sum shop for breakfast in Penang. It has also been quite some time I did not visit this shop. Last visited was bout 5 years ago. As I have to bring my friend for breakfast, and decided to come back this shop as always mention by my dad how good it was as this shop is famous to all the nearby neighbourhood for quite long time already.


The shop is as usual packed with people from morning to night. As they have to different sessions. Morning will be the Tim Sum and Night will be the fried dish.

The troly being pulled infront of me, so get to choose what I want.

Ordered the Hong Kong Chee Cheong Fan’ whereby a must have dish for Tim Sum, it was so so only as the skin is too thick already. We only finish the prawns.

The ‘Wu Tau’ as one of my favourite. But today I think the yam, do not have the yam taste, feels abit weird but the ‘char siew pork’ in there taste nice. Not too salty yet perfectly juicy. Just the yam. Aiii

‘Fried Fu Chuk is one of the favourite, it is nicely fried as the crust of the skin is very crispy and the filling in it is very soft like home made fish ball. The mayonnaise we believe is home made too, as it taste sweet and goes along very well with the fu chuk.

Loh Mai Kai’ a common food for tim sum. Looks nice and oily, the chicken and the mushroom in it do not have much taste but the taste still lack of one taste, the original loh mai kai taste. Still feel that the 1 that I had in Genting is very nice and highly recommended tim.

This is one of their signature dish. Do not know what it is called but in the whole pau trolly this is the only odd colour looking, the auntie was selling hard on this. Decided to try it since she said its one of the best selling and the last piece.
I must agree with the auntie that this sure taste nice. The top is very soft like eating cake, and the filling inside is just nice, blend well with the top. Highly Recommended.
‘Char Siew Pau my favourite during tim sum. Very nice. The texture of the pau is nice and soft, the char siew inside is nicely fried along with the sauce.
I forgot what is this called already, by having me 1 person finishing the whole thing, taste quite good along with the cilisauce there, i think they have mixed it, chili sauce with the ‘tim cheong‘.
I personally do not like this but my friend she is having great time eating this. This depends on individual taste already.
Pai Kuat. So far still have not manage to find a nice 1 to eat during tim sum. Would not really recommend this as the meat is nicely steam but the sauce do not have a strong black bean sauce,the chili taste lack of it, and lack of salt.
Round up the whole session with a desert. As always my meal will usually end with desert. The ‘Longan Tau Fu Fa’. The pieces is very soft like taufu, the juice in there is not too sweet, and top up with longan. Just nice to complete the whole meal.
When I was paying the bill, I was quite shock again, as we ate so much and the total was only RM25. Aii, cheap loh~ With the food quality and the pricing so have not much comment on it. All the auntie there is very nice and warm.
They can just talk and talk to you and the auntie commented on my friend, ‘Wah, where r u guys from?Japan ah? then I laughed. Korea ah? you guys don look like local lei(in hokkein) you guys so fair. Then told the auntie, no la. We all ‘Pun Teh Lang’ (local ppl in hokkien)
-= KA CHING =-
Food rating 7.5/10 , Good -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
 
Location:
Tai Tong Restaurant
45, Lebuh Cintra, Penang.

It has been ages since last I came here, it was during my college here and used to hang out here for tea time as I was studying at Disted College during year 2001. Calculations come out around 8 years since last I visit this place. It was the ah pek Char koey Teow still the same person. Luckily was not closed. This place is what we called ‘Chiu Chang Ka‘, direct translation Under the Tree located at Pulau Tikus area.
This is the stall that stay at the same place for the past donkey years. One good thing about this stall is he uses charcoal to fried it is always better to those than using gas, fried by one plate at the time. The special about this uncle stall is he uses Duck egg, upon request. Must try it. Taste much better.
Tadaa, this is the uncle ‘Char Koey Teow with duck egg’. Have the wok taste, nicely fried and not too dry yet the si ham is alot, with chinese sausage and only RM3.50.
After leaving Penang for not too long, and I ordered Teh O Ice, and guess how much is it, Only RM0.90. Wow, didnt know still exist with this kind of pricing and the funny thing is when the lady come and told me its RM0.90, then I like ‘Hah, 90cents ah’. she like yeah la, you come out from hutan or too long never come out eat already iziit. Lol..It has been long long time since pay for a drink less than RM1.
This place also famous for Economy bee hoon with fried popiah on top, unfortunately it was closed that day, or I do not know still exist or not.

-= KA CHING =-

Food rating 7.5/10 , Good -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Junction of Jalan Raja Gopal,
(nearby Island Hospital)

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