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Food

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In the evening I had nothing to do so decided to drop by here, the ‘Khoo Kongsi‘ area to take some pictures before their big event. Cultural performance whereby it is a yearly event organise by them. To avoid the crowd I went 1 day earlier.

Official Penang Bull Mascot to be ready for the ‘bullish’ year ahead.
For the preparing of praying ceremony
Do not know until today.
I was on the way walking back then got attracted to this stall because of the banner cover all over the stall. Like hardcore promoting their food with alot of newspaper cutting and in alot of media before. So decided to give it a try.

The ‘tau keh soh‘ is very friendly by serving very fast as there are lot of customer waiting.

This uncle thought that I am a reporter for food, lol…Did not know I look like 1..he keep asking me to take picture of him in the stall, so decided to take for him. He was so happy like strike 4-d.

Even inside the kopitiam wall also got the news of the food.
This is what the food is famous for, because of Eel Fish Ball Soup. The fish ball is made of eel meat. They have 2 version of it, as I know how to read English only, so this is the section for you guys to read.
Well, actually there is nothing special about the noodle, but I must say that the ‘Eel Fish ball’ is so soft like a very fresh steam fish meat. Mix with the soy sauce, gives you the perfect taste. The noodle soup is like water. Tasteless. Mine is consider added Eel Fish Ball so it cost me RM3.50
-= KA CHING =-
Food rating 6.5/10 , Okay -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-

Location:

Heng Seng Coffeeshop
149, Jln Masjid Kapitan Keling,
10200, Penang.
10am-5pm

Back for Chinese New Year holiday, and the first thing came into my mind was the rojak that I miss alot. I stayed in this area when I was small. Been eating this 2 stalls when I was a kid. The famous mee goreng among the neighbourhood. Still frying so well and so many people. I was ta pauing for my uncle. Still have to wait for around 15 minutes.


This is my favourite rojak stall, for people who never tried before, you should drop by. it is abit different compare to the 1 in Gurney Drive. Never failed to lick eat all the ‘heh kor’.

Still the old couple doing it. They have been runing this stall since when I was 8 till now. More than 15 years already.
This is how it looks like for the ‘heh kor’ covered with dry shrimps and peanuts. The ‘heh kor’ is thick yet gummy.. yumm..
Told the uncle I want big rojak, ended up giving me more Cuttlefish and this bloody thing cost me RM10. Very expensive. Because of it is famous, the pricing is abit out. So you must ask before you purchase. If not kena parang very sharp.

-= KA CHING =-

Food rating 8.5/10 , Si Pek Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Macallum Street,
nearby traffic light
infront of Klinik Ganesha Vijayam

This morning was suppose to meet up my friend. This is the first time in my life waiting for some one for so long. I was waiting for my ex colleage from 11 till 3 without notifying. Bloody Idiot!!! saying as a friend. ‘What a friend’!! till today he had dissapeared.

Another type of the O-Town food style. It had quite a nice interior for the inside as this is non smoking area and for smokers you can sit outside which I find it pretty hot. The staff here is friendly but the service here is bad.

The ‘Teh Iced’ i orederd RM3.50 Taste so so only.
A set of bread toast with kaya and ButterRM1.20(damm little, only 4 small cut peices) and 2 Omega half boil eggsRM 3.20
The price mention is based on estimation as I cant really remember the exact price but it is near.
-= KA CHING =-
Food rating 5/10 , Beh Bai -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
MEALS STATION
Ground floor, Wisma UOA II,
Jalan Pinang, Kuala Lumpur.

This is my second visit to this restaurant. My friend introduce me to this place beginning of the year. Then suddenly thought of eating Dorae Korean BBQ and thought of this restaurant.

The boss and the son is very kind and friendly. One thing you must know that the staff here are alot. Really alot.

You will be given a bowl of soup to start of with. The soup is nice, filled with cabbage and taste abit like miso soup.
The garlic in olive oil is heated in the BBQ pitt.
Jason is so excited till he has to msg his friends about this.
For the starter, there are alot of variety to choose from, as what I remembered in the beginning of the year, the starter was not this choices, they have potato salad. Then I was told that they change occasionally. To keep fresh ideas so that customer don eat the same thing.
This is the ‘Ginseng Chicken Porridge’. I thought it would be very nice, strong with ginseng taste. I can say that, it is tasteless, it is not what I expected, would have some taste of Ginseng and the wine thing. This dish is totally out. Would not recommend to friends or readers.
This is the ‘Korean Pancake’. It is someting like other ordinary pancake, the taste is different. It is something simple and nicely cook. I would recommend this dish.
I remembered that they ‘Pork’ is nice. why is it nice, see the process then you will understand why. First Grilled…then…
Turn the side, so the other half can be cooked
Cheng Cheng Cheng…….It is done, nicely cooked by one of the helper..Thank you!!! The pork that they cooked out, is juicy, and with the sauce that they have marinated, is strongly preserved. So when you take one bite of it, you can feel the softness, sweetness of the marinated sauce and dip with the sauce given, is totally perfect.
This is the ‘Lamb’ my personal favourite. Cook with the marinated herbs that they have deep seasoned it.
The nicely golden brown yet not so burn lamb is ready to be eaten….. I like this alot because when you bite it, you can taste the herbs and the marinated sauce something like teriyaki sauce in your mouth. The lamb that they use is so soft, not like some satay stalls you bit it cant bite through the skin of it.
The best way to eat these BBQ is to take the cabbage they put on table, then wrap on it and eat it in. I will just taste so so so nicee….
This is the ‘Beef’. Disappointed with this 1, as the slices of the skin is a bit thick. Scared that it might be overcooked or never cooked. You know la..with the ‘bangla’ at work. Hardly communicate

This is what it had came out. Disappointed. Asking us what we want, we requested medium rare. Based on the picture and the real thing was just in front of me, I would say this looks a bit like ‘ Bak Kua‘. did not manage to finish this dish because not nice, hard, no juicy. You have to look at the meat when they cook, how you like it just take it up instead of BBQ’ing in there for too long till so dry.

This I totally do not have idea what is it call as it is the complimentary of the restaurant. Looks like chawanmushi, but does not taste like one.

Jason is like Hahahaha…we also manage to finish all the food. We really GILA… 1 thing for sure most of us will like, the service here is amazing, 2 tables for 1 waiter. So it is like lightning fast if you need anything. Standby just for you. With all the lovely dish, we do not need to cook ourselves, they are the chef, specially trained, would not say professionally.
-= KA CHING =-
Food rating 7.5/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:

No. 9-1 Flr

Plaza Crystal Ville Center,
Jalan 23/70A, Desa Sri Hartamas,
Kuala Lumpur.
Tel: 03-6203 2616
 

Was searching for nice Japanese food and Jeslin recommended this Kampachi Restaurant, have heard good food review that they provided here. Been always saying wanted to dine here, and finally get the chance to go with their classy outlook and cozy interior.

This restaurant is pretty huge with its luxury interior settings and spacious. Feel cosy to sit in a place like that to enjoy your meal.

Here are all the shasimi and sushi being prepared by all the busy chef here. All of the raw ingredients looks fresh.

This is what I have ordered. In the menu, the picture looks different from the rest so give it a try. They serve in a set and comes with miso, chawamushi, chicken and the main is Some salmon mix with egg roe. It is a cold dish. Did not know that. I use my chopstick and stir everything in there. Taste a bit weird at first cuz it is cold but then after a while, taste nice. The chicken is nicely deep fried. Chrispyyy on the outside, juicy on the inside. This is ‘Shake Oyako/Wakadori RM35
This is what Ian ordered Teppanyaki Beef Set’. When the set is serve, we were pretty shock of the serving portion. With his size, definitely he ordered the right food. I can’t take beef,so cannot review on it but what he said is the beef is just tender, soft and nice. Not too cook as he order it to be half done. It cost RM48
Jeslin order this as she said wanted to go diet, ‘Sushi Bento. The shashimi is very fresh as this is what I say. It cost RM 48
Jean ordered Unadon & Salmon’. I have no comment on this dish cuz she sat the other end of me, so my hand can’t stretch so what she said was so so only except the Unagi is nice. The dish is RM40

Gyu Katsu Don’ is what Jay Jay have for the night. It is something like Oyako don. This dish I would recommend as it is nicely cook on the chicken meat, the egg is not too cook, nice to blend/mix with the rice. Goes along very well. It is RM40 which I would say a bit expensive for this.

Ian is like a vacuum cleaner, sucking all the sauce and finish the whole dish. Dinosaur. Trying to cover his face not to be identified.

Jeslin too finish everything but I did help her on the last 2 piece of sushi. Trying to avoid too like Ian.
Good meal must always finish with a desert. Jeslin ordered this Macha Zenzai cost RM16. Nothing special about it as a green tea ice cream with red bean sauce and Japanese mua chi. Can get it in MOF on the food court level which is something similar.
This is what Ian get for his desert Goma IC Special’ RM 16. I think it is special because of the biscuits standing tall with red bean, mango, Japanese mua chi and Sesame Ice Cream(which I don like). Special in the deco but taste normal.
After sit, chat and eat by deciding to call for the bill, it comes up the total off RM289. What I can say is the price of the fine dining restaurant. Cant blame for it.
-= KA CHING =-
Food rating 7/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:

Kampachi
Lot 6.09.00, Level 6
Pavilion Kuala Lumpur
Bukit Bintang
Tel: 03-21489608
Fax: 03-21482608
Halal

This post was suppose to be up last year mid December, was not free to blog it delay till now. That time decided to go lunch at this Bavarian Beirhous a German food restaurant. The place looks nice and with the set lunch promotion was told by my friend is RM20 set. So we just went ahead.


It was kinda packed with the office people around lunch time

A very classic sitting place

The bar area looks pretty decent with the wall picture black and white

The set lunch is RM 20 include this soup, drinks and a main course.

This is the ‘Pork Steak’. Looks pretty ordinary and INDEED it is ORDINARY. Noting so special about this dish as with the set lunch price totally do not worth what they serve. The pork with BBQ and some plum sauce gravy on top and mash potato at the bottom,’ JUST LIKE THAT’. So plain.
The taste of the pork they over cooked it, therefore it is like very chewylicous and hard. The sauce is like BBQ and plum tasted weird. With the quality like that, I would say that most of the people can also just grilled it out. The mash potato is soft and riches with milk and some cheezy taste.

This is what they called Thueringer Sausage’. Simple and nice for the set of decoration. The 2 sausage is so small if I were to order it, I just would not know how can it fill in my stomach. Just by measuring it around my stomach, I think it just fill like 1/4 of my capacity.

The taste of the sausage is just ………….. no comment.

Grace and me ordering the Pork Steak
Ee Lune ordered this sausage dish for small size person.
Well, I would say that their set lunch I would not recommend on it, but the choices are there, From Monday to Friday, every day their menu is different from a 3 choices to choose.
German food is usually famous for their pork, guess that I will be going back again to try on their signature dish. No More Set Lunch.
-= KA CHING =-
Food rating 5/10 , Beh Bai -Stamped-

– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
BAVARIAN BIERHAUS
No. 8, Ground floor, Wisma UOA II,
Jalan Pinang, Kuala Lumpur.
Business Hrs: noon to 11pm, daily. Sun, 3pm to 11pm.
Tel: 03-2166 7268.
Non-Halal

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