Bangsar seems like getting its foot back in those days where it is filled with many bars. Knowhere Bar is one of the latest bar to be operating the area that serves pretty interesting local inspired cocktails.
Knowhere in Bangsar is just situated at the same row of McD and facing the main road.
While you are there for drinks, they do serve some mains too. Pizza is one of the crowds favourite. You can enjoy both flavors under one serving. Half-and-half pizza @ RM 36.80 (Al-funghi and Duck confit)
For some pairing with your cocktail with strong flavour, then do not miss out their own secret recipe of Mutton Curry @ RM 22.80 that serve with baked bread. Love the mix spices for the curries which is just simple and good.
Beef Burger could be one of your choices too as prefer my patty to be at least medium. Un-Quater Pounder @ RM 30.80.
Cocktails here are above my expectation and best of all, it is all infuse with a local twist. Kinda hard for you to find it with a variety of cocktails that is local inspired.
Tried these fews : (top left) : Kebaya Nyonya @ RM 40 – butterfly pea infuse gin & Bunga Kantan. Golden Farlenum, white choc and homemade grapefruit thyme soda & (right) – Pandan Sour @ RM 28 : Pandan infuse vodka with egg white, sugar & Angostura bitters.
Kopi Negroni @ RM 32 is one of their signature as the serve in a very cheeky presentation. A skull that is being smoked! interesting profile combination of Spiced rum with kopi tongkat ali liquor and kopi hitam. Exotically presented in the skull-like glassware, that’s for sure!
SMOKED POPCORN OLD FASHIONED @ RM 36 – Whisky stirred with popcorn syrup and grapefruit bitters, smoked with inhouse wood chips. Beautifully concocted indeed!
One of my favourite: Nangka Thyme @ RM 30. Jackfruit and Habanero infused with rum and lime, curry leaves and homemade grapefruit and thyme soda
Not a bad place to come back for cocktails as the pricing is quite affordable.
50, Jalan Maarof, Bangsar,
59100 Kuala Lumpur
Tel: 010-220 2358
Wednesday to Saturday : 4pm – 2am
Sunday – Tuesday : 4pm – 1am