Came across this brand since last year and went to give it a try for this 蜀香楼成都火锅 Shu Xiang Lou at The Linc, KL. A hotpot person that have been exploring China Sichuan hotpot and I find this place is more for entry-level diners.
Menu is quite direct.
The ambiance of this outlet is pretty spot on, by transporting you back to the ancient China dynasty.
at the condiments counter, there is a chart that shows you how to mix on their special sauce.
Tried their Mala and Pork bone soup. Both are on average. The beginner spiciness is really for those who are not into Sichuan style hotpot. Not too spicy yet numb also.
As it was after Christmas party last year and most of us are hangover and we did not try much. only came by to have something soupy and wanted to try the taste one of a Sichuan Hotpot in KL.
The usual ingredients that we order.
End of the day, I still think Xiao Long Kan still pretty good as they have improved over the months and another shop in Kuchai.
If you are not so hardcore like me, you guys can give it a try. Pricing average per head is about RM 40 – RM 80 (depending what you order)
-= Ka Ching =-
Food Rating 6/10, okok la !!!~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Taman U Thant,
55000 Kuala Lumpur
Opening hours: 11am – 12am
Tel: 03-2181 2997