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wow wow, I am excited to see Fei Fan is launching their supper buffet or Eat All you can Supper at Fei Fan Hotpot RM 39.90 ++  at 4 of their selected outlets only from Time is from 9.30pm – 12am. 

fei fan hotpot 1 utamaMay be an image of food and text that says "飛凡 FEIFAN HOTpOT 宵夜大优惠 9.30PM-12.00AM 9.30PM SUPPER BIG SAVER NORMAL PRICE RM53.90 RM 39.90 Terms Check out our social media for more llustration feifanhotpot eserved food. FeiFan feifanhotpot #feifanhotpot discouan promotions. Charge %SST. rightt amend terms conditions without notice."

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Pick your favourite ingredient from the counter with more than 30 types of ingredients to choose from. Of course not missing out those unlimited meats that you can order from the small docket on your table.

consist of Lamb, Beef, Pork.
hotpot sauce
Condiments counter is generous too. they have a mini menu chart behind to guide you on best recommended sauce. But my style is nearly 80% of it mix into one bowl. Do beware that their red chili is really spicy.

eat all you can buffet in kl

Unlimited free refill for soft drinks, Chinese tea is recommended (they have chrysanthemum Pu er combination (if I remember correctly) ! Soft serve ice cream is da bomb. Never expected it to be classic good!
fei fan hotpotThese are my selection of meat and veggie to kick off. There are 4 soup base in total.

Herbal soup , Spicy Mala, Pork Bone Soup , Pepper Pig Stomach

Personal recommendation would be their Spicy Mala – is actually an entry level. No like those China Hotpot spicy and decently and eat it comfortable. More like entry level.

their new flavour Herbal Soup would be my next recommendation. Love this soup as strong in herb taste, easy to drink and match with most of the ingredients that they have. 

I am totally impress with their new soup quality. Certainly believe they have improve so much compare to my last dining experience.

fei fan hotpot mont kiarai would advise you come in a group of 4 so you can try more stuff. Their freshly made wanton and sui kow is pretty spot on. soft, generous  with fillings..best hotpot in klBest of all, one of my favourite ingredients is new in their menu, Duck BLOOD! unlimited of it. If you are a hotpot lover , I am sure you know how much would that cost for a plate and here they are offering unlimited!!hotpot in kl

These 5 are premium item with add on price in between RM 4.90 & RM 5.90 per plate.. Prawns, Iberico pok, premium pork shoulder and dark pork slice and fried Bean Curd.
hotpot sauce recipeThis is my version of sauce. A mixture of 80%
sukiya japanese hotpot buffet kl hotpot hotpot buffethotpot mont kiaraI find that their ingredients have improve on, quality is pretty good, duck blood is slight chewy as many premium quality is, lamb and pork slices is just perfect!
hotpot in mont kiara
  soft serve

retail 163

fei fan hotpot ss15Their Supper series is now only available at 4 of their outlets:

🍲 订桌 Table booking 🔗 bit.ly/feifandinein
 
📍 Fei Fan Hotpot : Lot G-10 Ground Floor, SS15 Courtyard, Subang Jaya.
📍 Fei Fan Hotpot :  1F-09, 163 Retail Park, Mont Kiara.
📍 Fei Fan Hotpot :  S122, Second Floor, 1Utama Shopping Centre
📍 Fei Fan Hotpot : GF-09 & GF-13A, Ground Floor, Paradigm Mall

 

Siew Kee Pork Noodle at Manjalara Kepong is one of the famous pork noodle in Kepong this neighborhood. After I posted in my stories only got to  know it is a few of my friends regular lunch place. I find that this is not your regular Pork Noodle soup place which is a bit unique. I find its a kind of combination of local x east malaysia like Sabah or Sarawak style.

pork noodle in kl

it is a simple comfort food and the store had been operating for more than 15 years already at the same location. 

siew kei noodle house restaurant (3)Here are some of the sparer part for you to chose or you want all in like mine?

what to eat in kepongsiew kei noodle house restaurantFor soup base I find it normal, if you order bee hoon, the taste is covered up. Soup base taste could not taste as prominent as the dry seperate version.famous pork noodle in klSince I observe alot people order the dry noodle, I decided to try one portion for dry and another portion soup base.  Dry pork noodle – Koey Teow Mee with all pig spare part. 

Soup base is great as  I tasted there is a hint of “chinese wine” or siew weng chow in the soup base that give its uniqueness. Pork parts are all cook to perfettion, soft part where it is needed. Missing out is pork intestine. then that would be perfect.

kepong cheap eat

pork noodle in kepongKoey teow noodle is different as when it was serve, I believe it is drench with some fresh pork oil as the aroma of it is very prominent and serve with some sweet soy sauce, some other mixture and pork lard. I find this pretty good. Noodle and gravy itself is on the sweet end with pig oil taste quite prominent.pork dry noodlepork noodle manjalara

Overall, I find it not too bad for a comfort food around the area. Do not mind to come back again as I want to try their Yee Mee Next. Is this the best? every one have their own preference taste. I find it quite worth to give it a try as not the usual ordinary style.

*NON-Halal

-= Ka Ching =-

Food Rating 7/10, not bad la. maciam combination local x East Malaysia, !!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

兆基猪肉粉 Siew Kee Pork Noodle

16-34, Jalan Medan Putra 3,

Medan Putra Business Centre, 52200 Kuala Lumpur,

tel: 0126712797 (can preorder or make take away)

Operating Hours: 7am–3:30pm (Closed Thursday)

Last weekend, had a great dining experience that do not cost me a bomb for a lunch menu is at Cassis Restaurant at TTDI, KL. It is one of a fine dining restaurant in KL as they are offering French and Japanese inspired dish. 4 course lunch at RM 180, I find that it is decently priced and for the quality of food and food journey experience is just right.

Cassis Restaurant is not prominent on the main road as they sit just right 1 shop away from LUT, TTDI. Look for a bright yellow lights that lead you up to level 1.

Upon door opening, you will be greeted with soothing French background music, follow by greetings with a friendly staff at the door that will then bring to your seat, if you made a reservation. 

Cassis Restaurant ttdi (1)

 


modern dining in klLove the interior as deck with classic marble flooring with fresh pot of flowers on every table that gives a nice floral scent.
french dining in klcassis lunch menuCassis Restaurant ttdi (2)Cassis Restaurant ttdi (3)For the 4 course lunch menu, we kick off with Bread Basket that serve with a few homemade butter. 

Chicken Croquette with Black Truffle Baked
Salmon Tartare
Lobster Puff
Confit Octopus with Extra Virgin Olive Cassis Restaurant ttdi (4)Condiements were perfect and packed with flavours. I love the middle is with a bit of alcohol jelly and a pate. It is so good that 

omakase in klCheese is done to perfection that it is serve in a medium hard texture. It is for sharing and I find that having half is just perfect. For the Salmon, I find it goes along every well with the biscuit inside bread basket. cassis
Cassis Restaurant ttdi (5)japanese fusion
Cassis Restaurant ttdi (7)

 

 

For soup, you can pick : 

Smoked Clam Chowder
corn, garlic crouton, parsley

Cassis Restaurant ttdi (6)

Little did I know, I order my first dish wrongly as I wanted the puff soup but accidentally order with Smoked Clam Chowder. 

Another which I find it excited is Foie gras (top up RM 60) but turns out not to be a soup. It is a side. Perfectly pan seared foie gras that is crips on the skin layer and melt in your mouth inside base is just perfect. with its dressings on top just add on the flavours it needed.

omakase in pjCassis Restaurant ttdi (8)
wagyu beefMains: 

Opted for Aged MB5 Australia Black Angus Sirloin baby spinach, mushroom, beef jus. I requested medium rare and it is cook to the way I wanted. seared on the outside with a nice little umami taste I like and the jus might be too strong. I prefer to have it by itself is already kinda perfect. I order their Italian red house wine to go with it. I believe its a Shiraz and its goes well with its after taste. a mxiture of shiraz spicy note and jus which is slight bitter and meat seared taste is perfect combo. 

you can choose to upgrade : Miyazaki A5 Sirloin (supplement RM180)

lobster meal

Another main that happy over it is Maine Lobster & Scallop perfectly cooked with the taste sweetness of lobster is still prominent. Scallop is nicely done too. Ordered their house wine Italian White which have a bit of sweet floral note to match the seafood that I have. Liking it. 

comptoirs richard parisBefore dessert, we are given a choice of Coffee or Tea. Rarely I choose for tea this round is because of the brand. I choose fruit tea because I saw the dessert list that i will be having and I believe will match to my personal taste bud. 

When the dessert it serve, I am totally happy over it, with variety explosion of taste. Starting off with: 

restaurant in ttdiStrawberry Cheesecake
Varlhorna Chocolate Truffle
Chocolate ‘n’ Peanut Butter Eclair
Earl Grey Jelly with Vanilla Cream
Mango-Yogurt
Shine Muscat Tart

fine dine in kl

Was told by the server that we should start from left to right from the wood platform and end with the chocolate.
comptoirs richard paris tea

It is indeed a pretty satisfying desert ending with variety of flavours to hit on. From mixture of sour, salty and clear earl grey jelly with umami chococlate. Just perfecto!
Cassis Restaurant ttdi (10)

Whenever I travel, at times I will opt for fine dine or good food. For our local and RM 180 for such great food journey, I find that this is certainly one of a recommended menu to all of you. I am satisfied and happy over it. Maybe could be one of a fine dining restaurant in PJ you could consider?

cassis dinner menu

Restaurant is not big, as limited capacity and with 1 private dining room only. Do make your reservations. For menu, you can check them out here.

Location:

1st Floor, 32A, Jalan Tun Mohd Fuad 2,

Taman Tun Dr Ismail, 60000 Kuala Lumpur

Operating Hours: 11:30am–2pm / 6:30pm–12am

Tel: 0196942561

My brother told me that, most of the time he pass by this shop it is always with queue and only recently for his Birthday he requested to dine here. Shin Zushi at Bukit Jalil is one of cheap Japanese dining in KL that many would hunt for. Famous among my circle of friends too. They are well know for their cheap sushi or Japanese food in Bukit Jalil. Only then I realise that they have a few other branches too.

shin Zushi ss2My brother came here to queue early and it was not too bad. Started to queue at 6pm and got a seat at 6.30pm. Some of my friends mention that at time it is 1 hour queue and some say not worth it. Overall really see how you look at it,

authentic japanese restaurant

shin Zushi menuSeatings here is not huge, thats why created a reason why there is a queue. But I must say that I am impress with their food outflow. it is like tsunami.

Shin Zushi Menu I totally miss out taking picture of it.

shin Zushi puchongAs we got excited over the price, we over ordered. About 45 items we have ordered. Here is the food that we have.

bukit jalil

best sushi in kl

best japanese restaurant in klWe saw next table do order sashimi and saw the cut is so thick. We decided to order too. 3 of a kind sashimi boat at RM 33 with 3 big slab cut for each fish. Tuna, Salmon and white fish. One bite is enough to make your mouth full. This cut is easily 1cm thick,

cheap japanese food in kl

cheap sushi in kl

pavilion bukit jalil

ramen in kl

Overall, I find that this place is decently affordable and certainly one of my recommended place if you are looking for a Japanese Dining in KL without burning a hole in your pocket. Our overall bill is only RM 300. Here is for quantity. You will walk out with happy tummy.

shin Zushi bukit jalil

*Non-Halal

-= Ka Ching =-

Food Rating 7/10, not bad eh for price point and quality, !!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Shin Zushi Bukit Jalil
Ground Floor, No.11, Jalan Jalil Jaya 7 Jalil Link,
Bukit Jalil, 57000 Kuala Lumpur

Operating hours:
Mon – Fri : 11:30am–2:30pm, 6–9:30pm
Sat & Sun : 11:30am–9:30pm

Walk in only. No booking

LUT Gastrobar TTDI is one of a modern dining that have created quite a buzz in social media. With their signature post under this area, I have seen many people that have check in here. Lut Gastrobar offers modern casual dining serving an upscale local cuisine with modern touch that is pretty interesting, 

fine dining in pjmodern dining in klThe dining ambiance is certainly those kind of modern hip chic hype that certainly simiiar to those in Melbourne too. Love the colour neon place.
LUT Gastrobar ttdiLUT Gastrobar klmodern dining in pjThe Signature photo wall. 
lut menuFor menu it is pretty straight forward. you can either order from their ala cart menu or even Set menu for 2. What I know is their signature Foie Gras Sandiwch is a must order Item. lut special menu
DSCF8808Sharing their Set Menu RM 688 for 2 pax and some of the item are sharing portion. with this, kicking off with 2 cocktail of the day serve with Premium Oyster. It had been ages since I had good oyster and this fresh oyster is really good. Meat is sweet!

  1. Lychee Martini
  2. Blue Ocean is slightly more on the sweet side. 
  3.  
  4. angel hairNext is Uni Capellini with kelp, chives and truffle oil. Something punch with flavour to kick off. Capellini cook to perfection with springy texture and fresh unit to give a hint of creminess with truffle oil not too strong to pair well with it. DSCF8823Sharing : Spicy Salmon tartare – red onion, cucumbers, capers, avocado, kaffir lime and tortila chips DSCF8815signature foie gras sandwichSharing : Signature Foie Gras Sandwich – mushroom, miso caramel, pear.  Now I understand why this is a must order item. It is a mini square box that is so umami. Crusty bread with a bit butter taste that goes well with its creaminess of perfectly coked foei gras, miso caramel just give the edge it needed of sweet and saltiness balance. 
    DSCF8842
    Sharing: Chargrilled  caulifeflower : Kombu, Paramesan, aoili, soy caramelDSCF8845Sharing : Oven Baked Purple cabbage : Haloumi, macademia and caesar fine dine in klSharing Chili Lobster :  chili, dried shrimp, grilled bread. It is hard to go wrong with this dish where gravy can bend towards sweeter or more spicy side. I like this as certainly bring the classic flavours that I like similiar to Penang. Creamy base, with spicy taking the lead and sourish end. Dipping with grilled bread is a great option besides mantou.
  5. steak in klSharing : Australian Angus Rib Eye MB5 with assorted condiments. I love how they seared this beef perfectly. Slight crips burnt outer layer yet the meat is cook to medium rare as I requested. Great cooking. This dish is also uniqhe where the condiments is on the heaver side.  served with miso caramel, kimchi, seasoned garlic and wasabi. If you mix all flavors together, it is too powerful and covering the great perfect steak. 
    steak in pj
    Signature Black Cod Ikura Don : Ikura, wasabi, scallion, premium japanese rice. I wish they put fresh wasabi as a side instead of putting inside the rice. Once you stir it all together, the wasabi just take over the whole bowl. Even the cod is cook nice and soft with its fish flavour is still there. burnt cheese cakeBurnt cheese cake as the closing meal.
  6.   DSCF8787
    lut ttdi

It is a strong flavour dinner for 2 journey. if you are in for this then its a great combination of local with modern touch. I wish they can create a better flavour journey dishes over the 9 course dinner. 

Location:

LUT Gastrobar TTDI

30, Jalan Tun Mohd Fuad 2,

Taman Tun Dr Ismail, 60000 Kuala Lumpur

Operating hours:11.30-2.30pm/6.30pm – 12am

Tel: 014-383 8093

Shiki Omakase that is lead by 2 Japanese chef that offers you a modern Japanese Dining Omakase Experience. It is a unique experience that what you are having on the day will be different from another diners that going into for the same menu. Shiki Omakase just sits right above Healy Mac in Publika or even just a few doors away from Red Bean Bag.

A new Omakase restaurant in Publika that just started this year and it is gaining their own popularity especially their lunch crowd. If you do plan to go here for lunch, do make bookings.DSCF7759DSCF7760 (2)mount fujishiki omakase (3)shiki omakase publika

Lets start off the food journey of Omakase as the menu for the day (click here). Just note that what is written in here, every dinners might have slight 20% changes or even 50% changes of ingredients from what I posted or even same chef attending to you, the ingredient used for you and other diners also could be dfiferent. That is why the term Omakase. (You do not know!)

shiki omakase (4)

Basically it is the fresh ingredient of the day that what Chef plan to have in his mind and also along the journey of dining, chef might switch their menu they have in mind to suits the persons taste bud as they discover further if they are part of your conversation. 

shiki omakase

Before kick start the meal, chef show me on the available cuts of tuna and maguro. Just look at that. different types of premium cuts.

shiki omakase (1)

 publika
fresh sea urchin

Was fun to talk to the chef as the only seating for the night. He focus conversation with my side by showing all the fresh ingredients that got flown in, in the morning it self. Just look at the colour end texture of Uni. Drool
best omakase in kl

very interesting that how chef play his unique modern infusion style. Some with bird nest, truffle cream, smoked wasabi. The best is, all his flavour combination pairs really well with their house Sake. Fruity, floral and refreshing. It just opens up most of the taste of the flavour profile then end with hint of floral and sweet end. Perfect!
japanese food in klToro sushi with chef special saucefresh tunashiki omakase (2)just cant remember this fish. the texture is very unique yet a taste that rarely tried before. Uniquely good!
fresh blue fin tuna
fresh tunafresh uni

This is the sushi uni with special sushi rice from a province. The sushi rice is actually fatter and shorter than the usual yet chef cook it slightly cooked that give you a nice bite of body texture. 

shiki omakase (6)
japanese food in pj

this is super good. The mini lobster is super fresh and it is actually one of their in house best seller. Lobster Kanitama Motoyaki. The meat is so juicy and meaty. Pair with its side dish that just goes super well.-Recommended shiki omakase (5)omakase in pj

Palate washer is very unique as it is actually savory that serve in chill temperature. Yet a nice mixture of sour that cleanse the palate. 

japanese food in publikaSimple desser to finish off with Japanese Melon and Yuzu Sorbet. One of the best that I come across as chef mention this is their special recipe all the way source from Japan.

modern japanese dining in kl

healy mac publika

This is certainly not your usual Japanese Omakase as Shiki Omakase is the modern Tokyo style. Just go in with open mind and enjoy your food journey. I just located right above Healy Mac or a few doors away from Red Bean Bag Publika.

Location:

Jln Solaris Dutamas,

Solaris Dutamas,

50480 Kuala Lumpur

Operating Hours: Tues – Sun : 12–2:30pm / 6–10:30pm

Close Monday

Tel: 01136774134

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