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Sri Hartamas / Mt Kiara

FLOUR Restaurant @ Bukit Damansara

I was told that, FLOUR Restaurant is a hidden gem in Bukit Damansara. However, that is not the case anymore as their rising popularity is on the roof. Famous for their northern Indian cuisine with many diners praise and loving the taste of it, which that include myself. Well, it is quite interesting also as my friend brought me over here as my birthday dinner and loving it. In this restaurant, Mango Lassi @ RM 8 is a must. Love…

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As You Like Hong Kong Chicken Pot @ Solaris, KL

Solaris is indeed an area that is well known for Korean food, As You Like Hong Kong Chicken Pot is one of the latest Chinese cuisine operating in this area. A brand that hail all the way from Hong Kong that operates their first outlet in Malaysia with remaining 5 in Hong Kong. I find that the cuisine is a perfect addition to the area which is lacking off. Something like steamboat but it is not. A Little summary would…

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Nomi Tomo Sake Bar @ Bukit Damansara

When comes to Friday night, it is really indeed no idea where to hit on for drinking area, till I was recommended to this cool new place by my friend. Nomi Tomo Sake Bar is located in the heart of Bukit Damansara, KL. A bit of like speakseasy bar as where it is located on the 3rd floor of a shop lot. Below is one of the famous cafe – Huckleberry. As the door open, it feels like you are…

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Makoto Japanese Cuisine @ Desa Sri Hartamas

One of a hidden gem in Hartamas is this restaurant Makoto Japanese Cuisine that is also offering authentic Japanese food.. It is indeed there are quite number of Japanese Eatery in the area and all of them have their own unique item. A place that previously known as Hikari-ya and had change to Makoto. As for “Makoto” in Japanese means “Sincerity”, “Honesty” and “Essence”. Direct collaboration with the Executive Chef of a traditional Japanese eel restaurant in Tokyo, which has more than 200…

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Coquo @ Publika

This place is a new discovered hidden gem in Publika if you are looking for modern fine dining. Coquo is founded by Co-founders Tricia & Chef Toni that have strong perspective and always believe in creating unique, health conscious dishes by using quality local (mostly) & some international produce to support the local farmers. Love this kind of cool chef as they challenge themselves with unique and local flavour of each ingredient with their modern cooking. Chef source from places…

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Meat the Porkers – First Porky Indian Restaurant @ Publika

There is definately alot of buzz going on for this shop. Still located at Publika as the previous outlet used to be Fierce Curry House and now the new conversion to Meat the Porkers, which made them the first Porky Indian Restaurant. One of their dish that had won many Indian food lovers is one of their signature – Siew Yuk Briyani Rice. Yup. You got it right! Siew Yuk Briyani. For a Friday night, we have to make a…

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