When we were down to the bottom of the hill and took a taxi to the ferry terminal and across the sea and again take taxi to reach this place. From the harbour to this place is around 15 mins walk but every 1 is just so tired and very very hungry for food so decided to take taxi.
Finally reach at this restaurant. Eat all you can!!! HKD 78.
When we walked into the restaurant the crowd is only a few tables, it was quite late already, our dinner suppose to be at 9pm but when we reach this restaurant , its already around 11pm. So, its consider our supper not dinner.
The place is rather comfortable, nicely decorated and proper steamboats not like the 1 at Sunway there with RM18 eat all you can steamboat.
We occupied 3 tables there~
The menu of selection which you can just pick and hantam which you think you want to eat. Only the menu on the left dark yellow and in the next page creamy yellow(veggie area). The rest you have to pay~
The captain introduce us the Ox Gatherings which he claims to be very nice, but I do not know what is that then my friends saying that the food there is enough to kill you. No need to order extra~
The soup base is sweet with its aroma. Wonder what is the secret ingrediant~Highly Recommended
This is the ‘Pork Leg Soup’ which had been boil very long to get the aroma of it out. When it was boil to the boiling point and the smell of its very nice soup aroma travels around makes you wanna grab your spoon and had the first taste of it.
The soup base is a highly recommended selection as the soup base is so sweet with the taste of the pork leg and veggie taste in it also. It is perfectly nice for those cant take the spicy 1.
From right, top to bottom: taufu and noodle
After putting in and boil for a moment, I took the whole thing and bite, straight away burn my tongue as the juice in it spurt out. It is sweet with corn taste, the skin is so soft like as it is perfect to be eaten at the end of the meal. Of course do not put this inside the spicy soup which will spoil the taste~
One of the best in there is the homemade beef ball. The filling in it is compact and after boil, it is springy and chewy.
The best of in here of course the corn as mention above and the best thing in this steamboat which must not miss is the beef slices. We sapu like 10 plate of it for my table. It slices is so thin till are able to dip for a while and eat it. Very nice beef taste and certainly with the fats of it, just perfect. To eat in the spicy soup taste the best! Highly recommended~
My table that nite were seated with 10 guys and 1 gurl. This people never stop eating for the whole 2 hours. What ever is pour in, it is gone within minutes. Just like people haven eat for 3 days and saw whatever food to fill in the stomach should be good.
We kept eating till finishing the whole pot until I forgot that I put in the last order. Came again but every 1 just happily contribute a bit by eating it out..
At the end of the meal, all of us got shock that the gurl in my table had been eating non stop till the end and definately she eat like a dinasour. So much that you cannot imagine a thin like lidi can eat.
Soup base HKD98 each
-= Ka Ching =-
–Warning– This is based on my individual taste. Try it at your own risk-