Since I came back from Melbourne, Gelato has always been my most preferred ice cream compare to Hagen Das or Baskin. Previously did tried out a couple of stalls but didn’t took photo of it as it was before my blogging era until I found a stall which really keep me going back was this brand. G Gelato but I am not sure is it the same as Pavilion stall(my most preferred stall).

Why gelato is my most preferred choice as its made daily and the texture of it is more dense. Made by a lot of fresh ingredients and sugar level is less compare to those 2 I mention.

The range of flavor definitely attracts me a lot with a section of sweeter and classic area which my favorites are ‘Hazelnut, Roche’, and chocolate range is good.

Another area will be the fruity range. With my most preferred choice Durian, Mango and banana’ or during high temperature lime would be in my radar cooling yet sour.

As I was at KLCC and was craving for Ice cream then found it. The price range is from RM6.80-RM13. Cons and cups available. The quality of course varies. Sometimes it would be very nice some times it would be very so so cuz it has to depends on the people that are doing it and the quality of ingredient they are getting on the day.

-= Ka Ching =-

Food Rating 8.5/10, Nice Lohhhh, Recommended ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Lower ground KLCC
In front of A n W or Manhattan Fish Market.


My food & travel journey

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