Review the catch, was today, our Director suddenly said want to treat us for lunch, so we were a bit shock and surprise but what the heck just go la.
After reach and park that place, while walking there and near towards the entrance as I walked quite fast then I overheard this, ‘Wah…!!! This place gonna cost me how much?’ got replied by, not that expensive only la. Reasonable.
Sorry that there is no picture of this place and the food its because my director is there. So better skip this action and keep a low profile.
I like the place and interior, a very comfortable place to dine for a dinner and I can say, it’s the most classy place I have ever been for a Vegetarian Restaurant. Once reach lunch time, the crowd start to flock in, filled in the place quite fasts.
While looking at the menu, they do offer daily set lunch with a very reasonable price. Then we choose the Wednesday Set Menu cost RM119++ if I am not mistaken.
It served with ‘Goose Meat’, oh~ one of my favourite that I would not miss during this season. So far this is the best I have eaten. Well fried and dry up which you eat its not juicy(with oil) yet covers with ‘fu chuk’ taste as it is suppose to be. A lil crispy on the skin which is just nice.
‘Toufu Mince Meat’ is a great companion with a bowl of rice, with a lil spicy as the gravy base and the dish is well fried.
‘Sweet and Sour Pork’ which we enjoy it a lot, as it taste as good as eating the real one. A bit solid and chewy and wasn’t too sweet and sour. Just the right taste level.
‘Butter Mushroom’ is the best compare to the rest. It taste like fried squid on the first bite. A well prepared soft fried on the mushroom yet preserving the taste of it, covers with a very fragrance butter dressing on top of it. Highly Recommended.
‘Vegetable’ was something pretty normal, nothing much to brag about.
We did order extra ‘Mutton Curry’ as recommended by the waiter and its consider one of their signature dish. I would say again, one of the best too during my Vegetable hunting so far. Mild, with soft juicy tender mutton look and taste alike. A great dish for meal opener.
As I feel the body heat pilling inside me, so I decided to order take away ‘Gui Ling Gao’ for tea and guest what. It is the most expensive thing that I have ever come across. RM7.50 for a size of baby’s palm size which you can finish it in one mouth or bite. Nothing special too.
The total bill cost RM180. After a few days of eating, this would be one of the restaurant that I would recommended but with the price of course slightly higher but with the quality they are serving, I do not mind as its hard to find nice vegetarian dish or restaurant.
For further details on this restaurant you can look at this blogger:
-= Ka Ching =-
Food Rating 9/10, Good~ Recommended~ -Stamped-!
–Warning– This is based on my individual taste. Try it at your own risk-
Kechara Oasis: New Age Vegetarian Cuisine
Unit 19-LG1, Level B1 (Inside the carpark)
Block D Jaya One,
72A Jalan University,
46200 Petaling Jaya,
Tel: +603 7968 1818