It was the last moment before heading back to KL yet still having not enough meal and decided for this very last stop. From what I found through the net, this place was visited by quite a lot of people which recommended on their Pork satay and also the spare part, Intestine.

The satay lou busy preparing the satay.
We ordered 10 chicken and 10 pork sticks as we were kinda full from our lunch hunting. The chicken were pretty normal that I feel other stalls in KL taste better. The only unique taste is the pork. A well balance up of fats and meat in between that gives you the juicy and soft soft feel when you bite up.

In satay, usually the most important is the Gravy itself but this gravy we taste nothing special about it. Just a plain gravy that did not manage to pull up the kick of the satay.

-= Ka Ching =-

Food Rating 6/10, An neh loh~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Kedai Satey Xiang Ji
50, Jln Portugis


My food & travel journey

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