For a steamboat restaurant Ye Zi 椰子 did make a huge buzz as when they started operating their first outlet at The Roof, they had won numerous awards such as “Most Outstanding Soup”, “Most Outstanding Dining Experience”, “Most Outstanding Alternative Main Course” and “Best Value Festival Menu” and others. Recently they have also expanded with their second premium outlet located at 1 Mont Kiara.
Yezi’s soups are quite special especially their truffles soup and imperial soup. 5 types of soup for you to choose from : Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant ‘Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth. and their signature is Original Coconut Broth. Soup base ranges from RM38.00 to RM88.00.
Condiments area along some ways to teach you to mix and enjoy their signature sauce.
On the right is their signature sauce and remember to squeeze in lime.
Fresh Tiger Prawns.
Love this Fried Lobster salad ball, as it had mini creamy fragrant salad in it where the outer layer texture is chewy.
As for the closure of your meal, they do have coconut ice cream.
Ingredients here indeed are fresh and good. Enjoying some good steamboat, and willing to dig in slightly deeper in your pocket, then this place is worth to consider.
Level 1, 1 Mont Kiara
Operating Hours: 10am – 10pm