Tag

12pm

Browsing
Within a week, the K&K and her gang introduce me to eat Duck rice again. As what they said it is much nicer that then 1 in Taman Desa. Then wokayyy..just go lah, with lots of people following then reach that area. It is at Cheras nearby UCSI college there as I recognize the place. It was lucky that the parking space was just nice for the 3 of the cars.

It was early when we reach the shop, was like around 12pm and already half full. The people ta pau’ing, the queue is building up.

We manage to get a big table and guess what. Within 15 minutes after we were seated, the ppl just flock into the kopitiam and turn it into like pasar with suddenly so many ppl and so noisy.

If you feel that, duck is not enough for you, the side order area looks tempting. With the don know what and what as I know how to point and eat.

The duck was gone fast.

The person is working hard by chopping and chopping non stop, busy working during lunch time. Wonder if he can use his hand to chop a person to make he/she faint instantly.

Ahhhh….here is my favourite. Never eat duck rice without this ‘Chai Boey ’ I know how to call it in Hokkien only. Sorry haa..cantonese a bit poor. The taste is veli good ah..the soup is sour to the taste, abit spicy with the dry chili, the sour veggie is cook to perfection. Ngam ngam soft. A good soup to start off with, open up appetite.
Here comes the ‘Char Siew’. By looking at it I was like mouth watering. When got serve onto the table, I was the first 1 to tax the char siew. The meat is soft, with the fats thin layer and layer makes it so good but don really like the char siew sauce.
The ‘Roast Pork’ is very nice also. The curst is crispy, the pork is soft and bite already feel juicy abit. Not so dry. Again, the layer of fats is just good.

Lastly of course the main dish had arrive. The ‘Duck’. I must say that the duck meat here taste much better than the 1 in Taman Desa. The meat is tender and soft yet you can bite the roast taste out of it. The duck aroma is there, the skin is good till I was like walaping it non stop.

Over all the food here is totally good. As I get to dine for free again, was treated by one friend and the total bill came around RM145 as I know and was share by around 9 people. All the food is serve 2 each. I feel that the price is reasonable. . Highly Recommended

-= KA CHING =-
Food rating 9.5/10 , Veli Veli good~

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
137, Jalan Sarjana,
Taman Connaught
56000 Kuala Lumpur

I was brought by my friend to this what I called High Class Tim Sum. My first time in such dining for breakfast. Was drag up by my friend saying that bring me to a nice place for dim sum and just go loh.. Ended up here. Well, we came pretty early and the pathway to this restaurant it seems like the my house. No one is walking around, just US!! Then till the restaurant, EMPTY for the whole area. Then my friend prank me, I book the whole area ma. Don’t you know that~ In my dreams. The restaurant is very nicely renovated with classy interior and dim lights. It is so comfortable that once your ass is on the chair, it is glued with it. Would not really want to walk away. Then it was like the whole restaurant waiter and waitress are ready to serve us cuz we were the only customer that time. Wow!! what a service that they providing. The crowd starts pouring in after 12pm, I was there at 11am and alot of Datuk’s and Datin’s came here for their breakfast or what I would say Brunch….
I was the only one with camera, and all the people stare at me like a monkey with a camera what is this person trying to do. No picture please! this kind of feel.

Well, once you are seated they serve you this walnut. Taste good. *beware it is piousness Once eaten will never stop.

This is what I called Hong Kong Chee Cheong Fan’ (fried version)but here is name as ‘CCF‘ on the receipt. Do not know what the hell it means. Very very nice. The skin is crispy on the outsite and inside it is soft with steam type. The filling is with Char Siew. Highly recommended also. RM 11.50

My tim sum will always never miss a few dish, the ‘Steamed Pork Buns’ aka ‘Char Siew Pau‘. The bun is nicely steam and the filling is good. The mince meet is juicy, blacky enough and very nice char siew taste. RM 9 for this.
Must not miss No.2 Siew Mai’ The top of the siew mai is with the egg roe where you can find it in the sushi. You can just feel the pork ah,soft and not too thick the feeling. Mix with ‘Tim cheong‘ very nice. RM10

Wanted to have “loh mai kai‘ they do not serve so ended up ordering this one. ‘Glutinous Rice’ Which I never finish, only eat 3 bites cuz my friends they don eat. It is salty and aroma doesnt taste good. Maybe not my type but what I have eaten in Melb is far big difference. (Cannot compare then).RM14

Must not miss no.3 ‘Chicken Feet’. Not Happy Feet the show. It is a bit spicy, the skin of the chicken leg is alright, would not order again my next visit. Not my type of taste for this one. RM9

My friend ordered this ‘Lunar Cakes’. It is friend. For me I can manage to eat 1 whole piece. More than that please kill me. A bit sweet. Taste nice. Must be shared with more people only taste better.My most preferred for this is that my mom always did it for me, whereby steam it, then mix it with coconut. Wow, that will be so nice compare to this(my preference)RM10

They introduce the speciality of the desert here which is tadaaa‘Avocado Cream’ yucks..I hate avocado but surprisingly in this I took it. Taste nice and sweet, so smooth like eating Gelato ice-cream. Highly recommend on this desert. Will never be perfect if not desert to end with.

RM 12
The whole bills come in total of RM 116 including tea, taxes and service charge. For such a location I think it is reasonable and with their service they are providing. Would rate them 1st class.

-= KA CHING =-

Food rating 7.5/10 , Good -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
168, Jalan Imbi,
Kuala Lumpur 55100 Malaysia
Phone: 03-2142 8000

Pin It