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The PUMA Suede: 45 Years Fresh #ForTheStreet

Music genres, hairstyles, and fashion fads come and go, but the PUMA Suede has evolved and grown as a true street icon for 45 years, and in 2013 its lite little brother, Future Suede, is born.

Future Suede

If only sneakers speak, the Future Suede has an amazing story to tell. Packed with great lineage and decades of cool, this newcomer, like its big brother, breaks the mold to a whole new level. Heavy on heritage but easy on the ounces, it comes at the right time when crowd surfing and club hopping requires the most minimal of baggage to be able to move at the speed of light.

The Future Suede retains the signature 1968 profile of the Classic Suede but that’s where all the familial looks end. It’s light on weight, light on suede, and has some serious futuristic tweaks: a lightweight bottom, painted midsole, and neoprene tongue. It’s decked out with PUMA Trinomic hexagons, heel clips, and eyelets. Not to mention a varnished tonal nylon and synthetic suede Formstrip for an all-over ultramodern aesthetic. It doesn¡¯t take a teleport to another 45 years to know that this future will one day become legend.

Backtrack to 1968 when the Suede was ignited and worn by athletic greats such as the track’s Tommie Smith and basketball’s Walt ‘Clyde’ Frazier. It rose to new levels of fame in the early days of hip hop, B-boys and funk beats in the 70s and favored by the New York
City Breakers and the Rock Steady Crew who wholeheartedly adopted its sweet tread and smooth, classic look. As the underground music scene rose to the street surface, so did the Suede’s popularity. At B-boyism’s height in the early 80s, The Suede cemented its status as a cultural street icon even appearing in the 1984 movie “Beat Street.” It continued to become the footwear of choice by several sub-culture movements – street skateboarding, and the alternative music scene of the early 90s. Without a doubt, The Suede has rightly earned its place in public affection and in every Hall of Fame.

This Spring-Summer 2013, PUMA marks The Suede’s 45th year of changing the game and the release of the soon-to-be legend, the Future Suede, with a massive celebration through contests, events, exhibitions, TV, and digital activities across Asia-Pacific.

To celebrate its 45 years of rich heritage and to kick off the ‘Evolution of Suede’, PUMA is inviting their fans from all around the world to be a part of the ‘Evolution of Suede Instagram Contest’. This contest calls for the public to post pictures of their personal collection of the Suede, a photo of a favourite street icon, or the design of the Suede for the future on Instagram. Either way, with the hashtag #ForTheStreet, fans can become part of the timeline with other fans, worldwide. PUMA fans can also take pictures with iconic props available in PUMA outlets. The contest will start on the 18th February 2013.

The arrival of the Future Suede also calls for an interpretation of the Future Suede in the year 2058. With the Suede template provided, 30 top designs submitted to PUMA will be selected and exhibited. The designing contest will begin on 18th January 2013, to 1st of
March 2013. A winning design will be selected to win the grand prize of PUMA products worth RM2,000, 2 VIP passes for the PUMA Evolution finale event, and meet & greet with artiste at the event.

For more on ‘Evolution of the Suede’, visit http://madeforthestreet.com from 18th January 2013 onwards for the first phase of the campaign. Full campaign content will be available from on 18th February 2013.

The Future Suede is now available at PUMA outlets in One Utama, Bangsar Village 2, Pavilion KL, Queensbay Mall, Sunway Pyramid, Suria KLCC, and The Gardens.

 

In heritage trail Penang, there are many hidden gems with many nice cafes and restaurant. There are one especially are quite well known or no stranger to many locals, even this humble restaurant had manage to attract many local and foreign tourist to flock in. Tek Sen Restaurant 徳成飯店 that had been establish since 45 years ago and now had past to its 2nd generation and its growing, that quality and taste is still well maintain and consistent.

update Dec 2022: Teksen Restaurant Receive an award as now a Michelin Bib Gourmand outlet.

tEK seng (1)

This restaurant had move to its new premises to provide more comfy experience in classic dining, that tuck in one of busy area, Carnavon Street.

tEK seng (2)

Tek Sen Restaurant offer delicious Chinese cuisine, featuring a mix wide range of authentic Cantonese, Teowchew, Hakka and Peranakan delights with many years of experience by recipe passing down and improve.

tEK seng (3)

On its new premises offer bigger and more comfort dining experience for customer yet the whole interior still have a touch of old Tek Sen restaurant that used to operate few doors away.

tEK seng (4)

Start off with Fish Maw Soup @ RM 20 a bland mixture of many ingredient that during CNY this is one of the soup that many people ordered. Clear in taste that makes it a perfect soup to start off with.

tEK seng (5)

Every restaurant has its signature item and in Tek Sen, this Fried Roast Pork is one of their best seller that many customers will have to order if they dine here. Fried till a bit crips on the head, a bit spicy with chili padi, caramelize coated on the meat and usually we had 2 plates of this. RM 28highly recommended~

tEK seng (6)

Followed by Inchi Kai Bin @ RM 14

tEK seng (7)

This big juicy prawns is Asam Prawns.  The flavor of tamarind is there, well coated along the prawns that every bite of the prawn is juicy yet the flavor is well balance.  RM 49

tEK seng (8)

Not many people like this dish, Bitter gourd fried along with salty duck egg and mince meat, as the bitterness of it had prevent many people on liking it including me, I used to dislike this dish yet I have been tought on how to enjoy it. Since then, I do order it when I have the change. A dish that fried simple that bitterness of the vegetable is not too strong and mix well with the taste of salty duck [email protected] RM 12

tEK seng (9)

Another one of their signature range is their curry. So we ordered on their Curry Fish (sting Ray) @ RM 23, As I like how my Asam fish is sourness is stronger and after taste of it is a bit spicy at the end. Curry gravy is not too thick and to mix with your rice to eat along is just perfect~ – Recommended

tEK seng (10)

One of my friend always dine here and he never miss this dish which is 3 steam egg. Different types of egg which is (century, duck and normal egg) to steam on it. A dish which is very simple, fragrant as just add on some garlic oil on top then add on some soy sauce, you will enjoy this simple dish alot~ @ RM 6

At Tek Sen, which is a restaurant that many of my friends love to dine and no doubt too that they have gain international popularity from a few types of magazine came by to feature them. A place to hunt if you are looking for nice homecook meal without disappointing.

On the set back about this place is there are very limited parking space available around the area and no matter during lunch or dinner its always super pack! It is advise to go early to enjoy full range of their food list as the later you went, there will be some dish sold out.

another recommended restaurant in Penang.

-= KA CHING =-

Food rating 8.5/10 , recommended -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

** NON-HALAL

Location:
Tek Sen Restaurant
Ground Floor of No.18 & 20
Carnarvon Street
Georgetown, 10100 Penang

Tel: +6012 493 9424

GPS Coordinates:
N 5.41749
E 100.33596

Opening Hours:
Lunch – 12:00 to 2:30pm
Dinner – 6:00pm to 9:00pm

Closed on every Tuesday! 😉

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