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6 Years

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[Repost cause old pictures were deleted accidentally]
Restaurant Wong Soon Kee is one of my place that I used to eat alot during when I was studying at Metropolitan College back in those very long long time ago. Let me seee…I think should have been around 6 years already as I left Metro was year 2003.hmmmmm….back in those days, would eat late lunch if we crave to go here makan. Cuz they start operating after 2pm. Go too early also don have.

As I tried 2 attempt previously as once they were closed, 2nd time I was too early thought of trying my luck as I was there in that area early, mana tau..don have..

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 Average queue here is about 10-30 minutes, depends on your timing.

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Currently it had become more like a family business whereby 3 of their son is at the stall helping out.

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An option for rice or their chee cheong fun

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 Friendly family service.. . .

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Dining in here can be very hot and if you do not mind for a good plate of nasi lemak with some sweat then do drop by.

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This is what I usually order back in those days, their signature fried chicken wit white cabbage & mutton (curry banjir)and of course……….

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The fried chicken that must not miss. I waited 15 minutes for the chicken and yet they still taste the same as last time.
I highly recommended this place to eat if you stand a chance to go nearby that area.

-= KA CHING =-

Food rating 10/10 ,Very verY GOOD -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Restaurant Wong Soon Kee
Jln SS14/2,
Subang ,PJ
[Opposite Maybank/Burger King (SS15)]
(at the junction and nearby the pedestrian walk over link from SS15 to SS14)

View Best Nasi Lemak @ Restaurant Wong Soon Kee, SS14, PJ in a larger map

Sushi Tei is one of my favourite Japanese restaurant compare to a few in our Malaysia market. It definitely falls on personal preference. I was firstly expose to this brand when I was visiting my friend in Jakarta, Indonesia 6 years ago and they know that I love food, this was one of a Japanese Restaurant that they told me, die die also must try. Back in those time, I have yet to start my food blogging as just enjoy my food whenever I travel.

Love the range that they offer and its pretty unique on the combination and rolls that they have. At that time, KL have yet so many different types of Japanese Cuisine that is similiar to this range except 1 in 1-Utama that always pack with people.

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When I first saw this brand landed in Tropicana City Mall 2 years ago, I was very happy that finally it had landed in KL. Nevertheless the brand had establish itself well with a few outlets now available in Klang Valley and Penang. Of course what can we expect next? Try out their new menu for year 2013 onwards also at their latest outlet which is at Setiawalk, Puchong.

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The outlet interior is no difference from the rest of the outlet.

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Sunrise @ RM5.80, Bloody Sprite @ RM5.80

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Design of the new menu looks much better compare to the previous one. Choosing food would not be a problem as more pictures are in it now.

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Premium Yee Sang (for 8-10pax)@ RM68.80

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Premium really justify the price whereby it comes with cuts of salmon sashimi and prawns

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I must say that, I have tried a few yee sang for the past 2 weeks and I rate this is one of the top 2 in my personal list. If you do host any of your reunion dinner at home and lack of yee sang, this is one of a place to ta pau back. I am definitely getting 1 for my family. 🙂

Fresh ingredient and the special mixing sauce that pairs well with the fresh ingredient and did not over power it. A well balance with all the ingredient. REcommended~

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Ameabi Kaarage @ RM12.80, One of the signature dish that me and Ken always love to order or never miss is their Salmon Skin @ RM6.80. At the price of it we find it very reasonable, a great snack to start to get our mouth munching. Fried to crisp with every bite and do eat it while its serve fresh. You can choose to dip along with their mayo but we always love to bite it just like that.

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First dish from salad range already caught my attention with its chunks of tuna, salmon and squid on top of the salad. Sashimi Salad @ RM16.80. Something green and healthy, this is a appetizer that you shall  not miss. Not only filled with fresh sashimi, the kick that make the whole salad taste awesome is their very own dressing. Filled with light taste of vinegar, and chef special ingredient that make this dish gone in seconds. – REcommended~

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Another new item that are in the menu is Kaisen Ramen Salad @ RM28.80. To me it looks weird for the first time as I never have my ramen with salmon sashimi slices like that before. Its always with pork or chicken slice. Not only that, as there are 3 huge flab of crab meat that smack along on it too. The meat is cold and fresh, that once you had that slice you would want to finish the remaining 2 instantly.

Ramen texture is cook to the right texture and the sauce that make it pairs well. I think this would be best to share with another person.

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Chuka Fukahire @ RM 6.80, Ika Geso Tataki @ RM 11.80 &  Ika Okura @ RM 5.40

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We were lucky to be in the outlet at the right timing as usually fresh sashimi will arrage to most of the Japanese outlet on every Tuesday and Friday. We are here on Friday, therefore these are sashimi are perfectly fresh! Arima (4 kinds) @  RM59.80Tuna Belly, Yellow Tail, Sweet Shrimp, Raw Scallop

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Asama (5 piece)  -Tuna, Yellow Tail, Salmon@ RM35.80 

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There are also new rolls being introduce with Manguro Lover @ RM11.80,  Dynamic Roll @  RM16.80 & Lobster Salad @ RM12.80,. Among these 3, I prefer Maguro and lobster salad.

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Usually we have this with beef slice but this round they have added in another item Salmon Enoki Roll @ RM12.80

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Beef Teriyaki is a simple item that I prefer that the beef cubes cook till medium well, then I love mine added on with lots of garlic slices.

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Gindara Teriyaki is always one of my favourite that the cod being pan grill to perfect that its slightly crips on the outer layer yet the cod fish meat is well preserve that did not overcook. @ RM26.80, & Sanma Kabayaki @ RM14.80

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Gyoza @ RM9.80

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Golden Soft Shell Crab @ RM12.80

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Hotate Wasabi Mayo is not bad and if the wasabi mayo is a little more spicy then it would have been perfect.  @ RM8.80

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Ika Sugata Shio if the size of the squid is smaller or this size is nice to my liking, anything big I just cant take it. 😀 (just me) @ RM15.80

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Another item that I like is their Ikura Chawanmushi, very simple with salmon roe @ RM12.80Asari Sakamushi @  RM23.80Agedashi Tofu

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oh oh, when fried rice was serve, we all look down on it and why fried rice was serve after we had a awesome sashimi and rolls. This Choi Kara Fried RiceSpicy Fried Rice with Crab Meat  @ RM18.80 proves us wrong. Fried fragrantly, that is something simple and nice, written there spicy but its only mild spicy that bring the fragrance up. Those who need to have rice, then this is the new item that you must try. – Recommended~

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Another nice rice item for you is Tan Tan Don, comes with mince chicken meat, top with poarch egg and how I eat this dish is I poke the egg yolk then stir the whole bowl till its evenly mix. Then put in one bite into your mouth will be a well balance of yolky egg, slight salty and spiciness at the end. Something to entice your taste bud abit.  @ RM11.80

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Gyu Misoyaki @ RM15.80

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Special sauce to dip for the beef. I did it wrong in the first place and then I was taught properly by the waiter on how to get the best of this beef slice.

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First dip the fresh beef slice into the sauce then leave it on the hot plate for a quick turn. If you love yours medium well, then just flip both side about 8 second each and its ready to eat.

I did it wrong by did the beef slice then dip the sauce after that.

The difference is, did it the right way, the sauce will soak onto the beef slice and make it aromatic.

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Comes to desert I always thought my favourite would be green tea but this round their new product Yogurt Forest Berry @ RM7 steal the limelight. I prefer this over  Matcha Ice Cream & Sesame @ RM7

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Their new menu and new product being introduce, is something to look for when you visit this restaurant. You can try those that I recommend but again it comes down to my own preference. 😀 One of my favourite Japanese Restaurant. . .

Sushi Tei in Setiawalk is next to Roomates or nearby TGV cinema wing already.

*PORK-Free

Location:
Sushi Tei @ SetiaWalk

Block I-G-03, Setiawalk,
Persiaran Wawasan,
Pusat Bandar Puchong,
Puchong, 47160
Tel : 03-5882 2995
Other Outlets they have are:
Mid Valley
Tropicana City Mall
Pavilion,
Gurney Plaza – Penang

Yesterday the traffic was bad as it’s a long weekend and I guess some people travelling back to their hometown, but it did not stop me to travel from KL to Kepong that took me around 1 hour to reach the restaurant as it was my first time to dine at Kepong and thought of I should not miss this. The Bird Restaurant

A restaurant that operate for around 6 years which is located in the heart of Business Center, Bandar Menjalara that blew my mind off with their interior and friendly owner which origin from Melacca and Sarawak, it was another dimension that I have not felt before. This is not just only a casual dinning and I strongly believe that our parents or grandfather/mother would fall in love deeply with this place.

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What can we expect from this restaurant which is lightly dim.

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That had created a good ambiance when I walked in and it open up my eyes and gives me the feeling that I am not at the present moment.

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With and old classic fan as one of their decoration set.

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Let me bring you a moment back to the past, giving you glimpse of what history would be with one of the owner loves buying antique, unique and historical stuff as he treated this as one of his hobbies.

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The restaurant interior is fully decorated with classic art painting and photos that some of them are originally taken during that era, souvenir that had been more than 100 years ago.

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An archive of collection with a big clock from pos office before world war 1, classic movie poster and famous celebrity pictures 50 years ago.

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I just love this ‘Wa Chan'(in hokkien) a 4 piece of round mug that combine up to be one piece as it is used to store food. It gives me my childhood memories that when I was a kid, my parents order food from a caterer and used to get this hanging outside my door for my lunch and dinner, as my parents are busy working.

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I just love the classic flowery design of it with what’s the menu in for the day.

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With this glass cabinet, I still remember that I used to sit at the counter taking care of my grand father’s shop when I was a  kid, it was when I love playing the casher with the sound ‘Ka Ching!’ everytime press enter to make the money drawer slide out.

AT LAST I manage to find back this western food stall which were located beside Green House Kopitiam, which my friend introduce to me famous for its Corden Bleu…Then let my friend kutuk me saying I outdate, they have been here for quite some time d.

Their kitchen looks more like a good western food stall already.

This is their menu with limited choice to choose from and those in red are consider their signature. They have slightly increase in price which I think is reasonable as the last time I dine was bout 6 years ago. Lol

Again I ordered ‘Mushroom Soup’. Which the price thought of just try la… Very nice and creamy, quite alot of mushroom slice in there as every scoop you took up there will be mushroom in there. RM4 only.

The next order was ‘Ribeye Steak’ medium rare. I got shock when the portion was serve. I am like ‘wowwww, so big piece punya lembu’.. I cant take beef so no comment on this as I get to know this is one of the nicest also mention by my friend as not many hawker area western food can cook something out like this. RM19.50 for this fat ribeye.

This is of course my favourite back in those donkey days. So I ordered back the same thing. ‘Chicken Corden Bleu’. When got served I was quite happy with the condition, as expected dry and golden brown. Once I use my knife cut it open, the cheeze in there start flowing out, you know like those water overflow, someting like that. It is stuff with ham and cheeze. With the first mouth into this mouth watering bleu, it just taste as nice as back in those days. Still have not dissapoint me after last ate it. Still have the cheeze taste yet you can still taste the ham and chicken with the strong aroma after being stuff in there and fried. Cost RM9 which I think is reasonable. The last time I ate was RM6.50 6 years back.

-= KA CHING =-

Food rating 8/10 , Hoh Liau -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:

All Right Western Food

(beside Lancia Holding Auto at Pulau Tikus area)

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