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In Chinese Food By 4 Mins Read

Prosperity Menu at Toh Yuen @ PJ Hilton

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Right after Christmas what is next festive season we have in line? Thaipusam will be kicking off first then follow by Chinese New Year. I am sure many of you arleady see those big malls are busy preparing decorations for you guys to photoshoot for Toh Yuen.

Not only that, all F&B, restaurants are all busy preparing special menu for all of us out there. Toh Yuen at PJ Hilton is coming up with Fortune Menu, Happiness Menu, Longevity Menu and Propensity Menu, that is priced at RM988++, RM1188++, RM1388 and RM1688++ respectively for each table of 10 pax.

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Deluxe Salmon & Seaweed Yee Sang with Mixed Fruits

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Lou Sang in Chinese Tradition is a must which signify toss of luck, health and prosperity. Not only that, that salmon fish is use to symbolize life and longevity.

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The sauce are slightly sour end with sweet taste of mango, pineapple and dragon fruit. Something which is easy to start off with as most of the restaurant have different sauces for Yee Sang.

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When the waiter open up the cover of the pot of Braised Baby Abalone with Dried Seafood Soup, I was like wahhhh, so rich in ingredient yet its double boil. Something to look for and the light smell of it entrails my nose that I just cant wait to get a sip of it.

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Look at the ingredient that they have, with huge abalone dried scallops,  fish maw, herbs and black chicken.

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A soup that truly come to my liking that is clear yet aromatic.

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Braised Sea Cucumber with Mixed Mushrooms and Sun-dried Scallops. A bowl of rice is needed for this. Top with gravy on top of it and just pairs well with broccoli was boil well not too soft and sea cucumber is soft enough.

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Half Half… Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers. Smoked duck is aromatic and very well prepare that the dragonfruit dressing just add a simple and light taste of it yet smock duck taste still there. Its a dish that shall not miss and roast chicken I just love the skin.

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when I look at the menu, this dish definitely caught my attention, especially anything in cod, I would put extra attention cuz I just love cod. Deep Fried Canadian Cod with Honey Sauce comes with huge cube of fresh cod and fried well on the outer layer with cod meat is warm inside, that pairs well with the sauce. I didnt enjoy it slowly, I put in the whole cube into my mouth and let it burst with flavour.

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Sauteed Fresh Sea Prawns with Wasabi Mayo and “Sakura Denbu” is nearly juicy and I just wish I have extra wasabi mayo to dip on, then it would have been another perfect dish.

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By the time reach this dish we were already surrendering, it looks little but its actually very filling. Then Steamed Glutinous Rice with Sun-fried Oysters, Salted Egg Yolk and Chicken Paste was well prepare and the colour of it already attracted us. At first the girls next to me was planing come lets take one and share 3 portion ended up the take 1 each. Its good, filled with flavour of the leave and salted egg that makes the extra kick of it. Glutinous rice was well cook and steam that just makes it a perfect ending.

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Deep Fried Nian Gao with Yam

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Hilton Ice Cream Cake

Many of the modern Chinese family do not really cook at home any more for reunion dinner and surely this is one of the restaurant to consider.

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122
Website: www.ZestPJ.com or www.petaling-jaya.hilton.com
Facebook: hiltonpetalingjaya

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In Chinese Food By 4 Mins Read

Si Chuan Dou Hua Restarant served nice Szechuan food @ Parkroyal Hotel

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Chinese New Year is just around the corner and with modern days, family reunion dinner are not just meant to be at home anymore. As long as all family members are together, will just enjoy the dinner at any restaurant. Lets forget about steamboat and normal chinese dish. Si Chuan Dou Hua Restarant

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If you love to challenge your taste bud, then head to Si Chan Dou Hua Restaurant is one of a restaurant served fine Szechuan food from China. Its all about spice and spiciness of the food. Trust me, you will just love the taste of it.

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The restaurant decoration are placed with alot of nice traditional culinaries from China.

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You will just enjoy the ambiance of this cosy China contemporary decoration.

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For UOB cardholders there will be some special discounts on selected dish.

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We got a private room by ourselves that can perfectly host around 12-14 pax max.

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I just love the special tea that was served to us, that filled with 8 types of ingredient in it. It taste so unique that I cant just help by sipping it so regularly. A bit sweet in taste at the end yet some taste a very bit of saltiness, all I could say that the blend of those specially mix ingredient mix up the taste pretty well. – Recommended!

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Tropical Fruit Yee Sang at Si Chuan Doi Hua

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Normally we have Salmon Yee Sang, this would be one of the most unique yee sang that I have come accross that used Tropical fruits to mixed along. Fresh fruits are place on the plate and ready to be Lou Sang and the taste of it definately gives me the feeling that I am eating healthily. A unique venture. Give it a try . . .

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Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

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It is quite a huge portion for a soup that are served with generous amount of ingredient. Every spoonfull are filled with 70% ingredient and less soup as you can see in this picture. It was served like a candle pot with a candle burning at the bottom to ensure our soup is always warm to get the best taste of it.

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Fried Rice with Baby Abalone – fried till the rice a bit tad dry as it is suppose to be and nicely top with baby abalone which is a bit chewy.

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One of my favourite dish of the night ‘Wok Fried Prawns with Golden Crispy Oat’ that the prawn is so fresh and juicy, perfectly prepared and work fried till the gravy is nicely coated at the prawn then add on with some cripsy oat that brings out the extra aroma of it. I just cant stop eating this dish. Recommended!

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I do not normally eat fish, as when this dish was served, I said, ‘Siau Liau’ filled with so many chili. Right after my first bite, it naturally continue with 2nd and 3rd. The gravy was showered on my rice, it was just perfect. Do not let the look of it scared you as the spiciness are just mild. Recommended

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Steamed Chicken with Garlic and Preserved Chilli is another dish that served with gravy and lots of chili. Chicken meat is silky smooth and soft, I just love my bite with spoonfull of gravy and the chicken meat to eat along.

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Braised Broccoli and Dried Oysters with Dried Scallops on Steamed Egg White

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Szechuan Peppercorn Tenderloin

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For me, Szechuan Food would not be perfect withtout this dish. You have to eat with care as once you bite on the spicess, your whole tongue would be numb to all taste. You might feel that this is seriously a unhealthy dish with the amount of oil topping it, once you start eating the beef soft and tenderness, you will just continue eating non stop. It is a bit more spicy compare to other dish yet it is still at my spiciness level. ( I cant really eat spicy food).Recommended

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Fried Glutinous Rice Cake on Crispy Lotus Root

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Crispy Pancake

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It is my first time to eat ‘Homemade Fine Beancurd with Wolfberries’ that turns out to be very good. The fine beancurd is soooo smooth in texture and the black sugar that cook with wolfberries is just perfect. I added it with alot of wolfberries. Recommended at the end of the meal.

For restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.

Location:
Si Chuan Dou Hua Restaurant
PARKROYAL Kuala Lumpur
Reservation
Call: 03 27828303

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In Featured By 7 Mins Read

Wanya Japanese Restaurant@ Central Hong Kong

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After long hard day of walking around which I am looking foward for this dinner since from the very begining of day 1. As i have been told by my friend this buffet is very nice and fresh. Famous for its sashimi and the most signature is the beef. Located in a walking distance of Central station which is located under a basement. We book a certain section of it as we flock with 40 ppl in there. 😀
This buffet cost HKD350 per pax. Which worth every penny to spend on it.


The interior is deco with Japanese style. The sliding doors, the private area and some VIP room.

The best part deal of the dinner is we were given a free flow of cold and hot sakae compliment by my friend. Not Restaurant.
When we were seated down and I busily look through at the buffet menu, then we were served with a Abalone each. A jump of excitement and I thought I can order as many as I can. After I swallow the whole thing down and my friend asked me…y so fast..must slowly enjoy ma..Cuz all of us were given 1 a complimentary by Steven… I directly DOWN…I thought eat all I can…
First plate of sashimi that were pre order by my friend. The sashimi look sooo good then when I see it I were like swallowing my sliver.
This is the ‘Salmon, Tuna, Sweet shrimp, Scallop and Sword Fish’ is soooo fresh. I have never eaten this kind of freshness since when I was in Melbourne.
This plate is filled with ‘Salmon, Amberjack, Sword Fish, Scallop’. The scallop is so fresh that we ordered more than 5 plates.
‘Horae Mackerel Tataki and Sweet Shrimp’ which you cant have anough of it. We were just walaping the sashimi like nobody’s business. Enjoying every piece that entered into our mouth.
Next we move to goreng goreng stuff…‘Fried Toufu’ which fried with certain nice aroma contain in it and its very soft from the inside. Dip it with the sweet sauce given, gives you the best taste.
‘Grilled Eel’ Well marinated and well cook by the chef which still preserve the softness of the fish and the skin just melts on your tongue.
‘Teriyaki Squid’ Grill well from the inside out, never too over grill and its very chewy, just as what as we expected.
Cant really remember what is this called but it was cut to a very thin slices of beef and grill it to 50% cook and you can still see the juicyness and the softness of a meat suppose to be. Was stuff with a asparagus. One plate is not enough.
‘Grilled Cod Fish’ is well marinated with the Japanese sauce and grilled to perfection. Can still make its slices and softness of the cod fish still maintain.
I just cannot describe how good is this plate. The prawn’s freshness which taken to grill and the scallop was perfectly grill.
‘Fresh Baked Oyster’. I walap this whole plate bymyself. The combo of the cheeze which was served with fresh oyster, just cant have enough of it.

This I do not know what is it called as it was ordered by my friend, taste weird at first but you would want more after that. Something which you cant find in our Malaysian japanese restaurant.
‘Shark Fin Handroll’. Something worth to try on.
‘Grill Beef’ adding on with the slices of fried garlic that soak into the meat and eating along with it, with half done cooking makes you drool for more.
This is a chicken leg knee part which is fried to golden brown and I do not really know how to enjoy this but the rest of my friend were happily eating it. Feels that you are like bitting their nerves.
Cant remember what is this called also but with the sweet japanese sauce that add in, makes the whole stick lickable.
This fish is well grill and filled with alot of fish roe inside its stomach.
‘Gyoza’ which is very well fried and crispy on the main layer of skin and inside filled with meat. Wont too fancy eat as I have eaten better one.
After eating lots of raw and goreny goreng.. so we move to steam boat. My talbe order the ‘clear soup’ base.
We were told to hantam on the beef and lamb slices. So we ordered alot.
With added on seafood dish to pour into it to make the soup taste even better.
Busy preparing the pot.
This is what it have become after hantam all in.
After eating too much, we need to take a break in between to let it digest. So let the camwhore session begins.
As agai, Gay Keong(on right) in action again, and Ivan got drugged and waiting to be brought back home… They are not gay but the gayiest pic ever taken.
Post with Karlina, don really know what is she trying to do.

With this Auntie Angie…just like to disturb her. Don know why. But seriously, she is a heavy drinker. I salute her. Drinks alot of hot and cold sake already still no problem.
This si lang Pat as always like to kacau me. It is very wrong to seat us together because we talk like cat and dog.
A failure of Sake advertisement. Surely the company bankrupt, reason why, me the male model..
With the rest of the indo friends which from Surabaya.
After damm all out camwhoring session, of course back to and enjoying my meal.
Soon after we left the restaurant, and on the way walking back to the train station to catch the last train as we still got 15 minutes left. So walk walk walk and saw this bike parking on the road so yeng. Directly run over and camwhore with it.
Police on duty to give ‘Saman’ and were were like busying :
and asked the policemen to take pic with us. He said me very in the hurry, need to catch traffic offenders. Told him 1 only..1 only..very fast 1.. he said okay. Then we continue walking. To the next junction saw him again, so the rest of the ppl just run like siau lang and shout at the policeman that they want to take pic with himm…
We asked him, when you go catch traffic offenders, can we take pic with your bike, at first he was reluctant then ask as where are we from. From other countries then he was like go ahead. Kenny they all take a pic with the policeman and request them to tag him on Facebook. Damnm geng..HK policeman also FB kaki.
Me on the Hong Kong policebike..wakkaka..
Having a great time at the restaurant and of course with the 1st class food and serving, surely wouldnt mind to intro my friends to go there makan.
-= Ka Ching =-
Food Rating 10/10, below average~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Wanya Japanese Restaurant
18 Queen’s Road , New World Tower,
Hong Kong.

 

Operating Hours:
Mondayo: to Su from 11:00 AM to 03:00 PM
Mondayo: to Su from 06:00 PM to 10:30 PM

phone: +852 2521 8807

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