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One of the place that I have heard quite alot is this Sanbanto restaurant that serve premium pork. They do sell fresh pork meat on the spot and you can dine along in this little restaurant that have limited capacity. I have actually visited their 2nd outlet before heading to this one which is The Pork Place located in Puchong IOI Boulavard (click here for review). Its actually one of my favourite there, but find out there slight in consistency yet still good on overall.

Sunbanto (1)

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As you walk in, you will be greeted with fridge filled with pork meat from all sort of part that is available and the price of pork in here is slightly above market rate but you can see the quality of meat is there.

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See what I mean . . .

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In Sanbanto cafe, you can also choose what kind of pork meat you need and cook instantly. You can choose from all available parts.

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Pork Bacon sandwich was a total let down that they are like using Gardenia bread, bacon is over cook.

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Sanbanto Bacon and Cheese Burger @ RM 17.00 (Sanbanto Home Made Patty with Straight Cut Fries). Not bad, as the patty is soft and just nice

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Pork Bolognese with Home-Made Pappardelle @ RM 17. I have tried this in another branch and the taste is there. Like it and its the best among the rest.

Compare with both branch, I prefer the other outlet in Puchong – The Pork Place where I find that their food is much better than this outlet.

-= Ka Ching =-

Food Rating 7/10, not bad la ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Address:
32, SS2/63,
47300 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia.

Contact:
Telephone number: 03 7876 1728
Website: http://sanbanto.com.my

Opening hours:
Cafe: Tuesday to Sunday 11.30am-3pm, 6pm-10pm
Fresh Meat: Tuesday to Sunday 7am-8pm

MAP click here

update: 1/5/2016 – close down

Although I studied in Melbourne for 3 years, neither did I know that Melbourne actually famous for Peking Duck. Then I went to Google about it and surpise to see that this outlet Melbourne Peking Duck is actually serve awesome Peking duck that written by many bloggers there. Quickly I watsapp my friend there, and she mention its a recent thing that got pick up over the past 3-4 years. Means it was after I left. Most of you studied there would know this restaurant Old Kingdom, that serve pretty good Chinese dish. Guess what? The master chef is here in this outlet preparing and coordinating all the dish here especially on his specialty Peking Duck.

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Now to those who are craving for Melbourne Peking Duck you need not take 747 all the way back there as they have just arrive in KL that started operate right about 2 weeks. The restaurant operate right in the heart of Bangsar or I would say directly opposite Alexis, Bangsar.

Easily to be located and the sign board already very prominent to capture your attention.

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As I went up here, the restaurant is still under its final touch as for now on 90% complete.

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this is what I meant 90% complete as the final 10% touch up are decorations in the outlet.

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I find that the price are pretty reasonable especially with Peking Duck set. With RM 78  you get a peking duck with 3 more dish conversion or RM88 with additional dish. Set 2 definitely capture my attention more.

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Chili paste taste awesome is something that you must not miss to add into your fried noodle or even into your peking duck roll.

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Here came our order that, the duck neck is long it shows that the duck is roast by hanging. Its shinny skin and roasted smell of the duck   distract our attention in take picture of the duck. Smells so good~

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As the crispy duck is ready to be skin, we cant wait to grab a piece of the skin and directly put it into our mouth.

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The master chef is here, we are proud to have him back as, at first thought I thought he is from China that resides in Australia. Well, all of us are wrong that he is actually a Malaysian with more than 10 years experience working in a famous restaurant for peking duck also stayed in Melbourne for more than 10 years.

As the chef cut thru the skin, can see moist fats oil oozing out from the meat. Saliva dripping.

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Here are the fine cut with sligtly cut meat along and ready to be wrap around. I quickly throw one piece into my mouth, I can sense that more peking duck is calling my name. 😀

The difference between the ducks that I previously had over a restaurant last week (click here) are, Melbourne Peking Duck cut with meat are slightly thicker and fats on beneath the skin just perfect.

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Then we were thought how to wrap on the chinese pancake along. Not only that, their pancake is home made fresh in the kitchen upon ordering as you can still feel its steamy hot, and have to quickly do the wrapping while its warm.

Lay the cucumber and spring onion on your 3 o’clock direction, add on your prefered amount  of sweet hoisin sauce, follow by laying the duck skin atop, fold half from 9’oclock to 3 o’clock direction and fold both ends together.

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Tadaaa…simple and easy to eat. The taste of crispy skin and duck meat along with the sauces just burst with flavours inside my mouth and I love the taste of the pancake. Think yet aromatic, pairs well with the peking duck. We end up having 2 duckie.

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As the duck is being slain, do not miss out duck drumstick. Moist meat with crispy skin on edges, dipping along with the sauce is just perfect.

After we have clear all the skin on the duck, what happen to the meat. Well, remember the set I was mention, it was then further slices the meat out to cook along with other dishes as below:

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As we were half full then we ordered Fried pork

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Salted Egg Yolk with Butter Chicken.
Buttery butter, balmy chili leaves ,with extremely light and thin ‘egg filament’ .

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Stir-fry beansprout with shredded duck meat. I prefer this is something light for me, yet this is the first time I came across bean sprout fried along with duck meat. Turns out to be pretty good.

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Homemade Tofu with fish meat

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Another well cook dish is Shredded Duck Meat Fried Rice. Fragrant with ‘wok hei’ and the chili paste I mention, just bring the extra flavour out of it.

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Shredded Duck Meat Fried Flat Noodle. Stir-fry with dark soy sauce, loads of crunchy bean sprouts and shredded duck meat. We were so full when this dish came. Underestimate the make over of the duck.

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One of my favourite of all, its a very different version on the salty veggie duck soup I had as this bends towards more mild taste as after all heavy weight being serve first, this retaurant serve the soup in opposite direction. Its at the end. Something mild and nice to close off my appetite.

As last 2 week I also had peking Duck in another restaurant (click here) and here I am again to hunt for another good one. Verdict, this 1 stood out better.

The restaurant is newly operated do give a restaurant a month or 2 to improve on their dishes. If you are looking for nice Peking Duck, no doubt that this is one of the restaurant to hunt for. Good for you guys that stay nearby there. Recommended on their Peking Duck.

For family outing, here are the menu for your reference

Locations:
Melbourne Peking Duck
Address : 24-1 , Jalan Telawi 3,
Bangsar Baru.
Opposite Alexis bar and bistro

Tel: 03-2202 1588

Operating hours: 11am – 10pm Daily (break from 3pm-6pm)

Last weekend, I had a very short trip back to Penang to help my friend photo shoot on his new range of food that going to promote for the next 6 months which I have previously blog about it (click here to view) and while I was there, I manage to think back to find a place that it had been long time have never dine there. Kedai Kopi Chip Heng

When I was a kid, my dad used to bring me here, that I used to bugged him on weekends, as it was quite a distance from Penang to mainland to hunt for this meal and at that time I was addicted to their soup taste, sour veggie.

Yam Rice

When I reach there, I remember one of the shop used to be my favourite but I could not remember which is the one as there are 2 shops side by side selling the same thing but different taste, as I lost my memory, I just chin chai entered one of the shop which turns to be Kedai Kopi Chip Heng.

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What they sell is called, Yam Rice (one of their main selling item) to go along with soup that filled with mixture of pig’s spare part.

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You can choose the parts that want to be added in into your bowl or mix everything ( I love it to be mix of everything) in the small bowl boil it for a while till its cook, then they will add the soup after that.

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This is ‘Salted Vegetable Soup with Pork Innards’ with one of their special taste was the soup base, which is created much from salted veggie (Kiam Chai – in hokkien) and it had been quite some time since I last taste it and find it another feel like sour plum which happens to be quite strong which me and my friend find it quite weird but as I remember the when I was a kid it doesn’t taste like that (more on sour veggie).

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Then the auntie introduce us their ‘Tau Yew Bak’ that had been stew for quite some time till the pork intestine its very soft and a bit chewy and if the meat would have been softer a bit it would have been perfect. I just love the taste of the Tau Yew as it similar to my grandma’s cooking that I had long missed. We just finish this bowl within seconds.

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If you are in this coffee shop and ordered white rice it would be just very weird (would be more like ordering Wan Tan Mee without Wantan) as they are famous for their ‘Yam Rice’.

Love the Yam Rice that have diced yam cubes are deep – fried to a crisp, add in sauteed dried shrimps to cook with the rice till its not too dry is just delicious to go along with the soup.

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The best part is all the pig spare part must dip with their special ‘In house Chili’ to add in the kick of it.

After finishing the meal, I am still not satisfied that it doesn’t give me the umph of it then went to the next stall to tap au back their taste and while I was at home after reheat it again, I just found out that that’s the shop I wanted to go with its strong taste of sour veggie. Both shop also had their own customer with different taste wise, hence for me, I love the one next to this shop and as I remember, my cousin loves this shop compare to the one I like. (depends on your taste bud)

Total damage for 2 pax is RM15 including drinks which we find it very cheap.

-= Ka Ching =-

Food Rating 7/10, good ah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Kopi Chip Heng
45, Lebuh Kurau Satu, Chai Leng Park,
Seberang Perai, Butterworth
(Opposite Chai Leng Park Wet Market)

Contact No : 012-429 3567

Business Hour : 12.00pm to 4pm. Off day unsure


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