Tag

Addtion

Browsing

[Close down]

As time pass by, more and more of my friends are venturing into F&B which is a good thing, that I can get to enjoy many different food. One of the latest addtion to the list is my best friend opening a Nyonya food at Pulau Tikus. Location is not hard to find as it is located directly opposite Lanchia Holdings (2nd hand car reseller) – Burma Road.

home chef garden (1)

Restaurant Homes Chef Garden – Famous Traditional Chinese Home’s Recipes by the name itself already know its a homecook style version which is my friend’s mom is the main chef behind the whole cooking. Her mom inherit the recepi from the family and pass down and now, we are able to enjoy good home cook food mostly on nyonya style. Manage to pop by on my last trip back to Penang as this outlet just operated less than a month and already gaining popularity to family crowd.

home chef garden (2)

Operating two shoplot and that creates ample of dining space and for families that wanted to have slightly more private section, the restaurant do offer two table right at the top corner.

home chef garden (3)

home chef garden (4)

Selection and price in here are pretty decent. As my friend is working on the day, so we skip the menu and ask her to shower us her best dish, and she scolded me, nearly everything is good as its homecook version. I was like *ohhh then I requested what is best for the day.

home chef garden (5)

Here it comes with our first dish. Tophat (Pai Tee) @ RM 4.80. Add on with jiu hu char top with crispy garlic and freshly fried base. Eat it while is fresh as I did leave my second one for quite a while, as its not crips anymore, become sligtly soggy after the jiu hu char create some water in it. I munch the whole thing in one bite and taste good, best of all must add on the sambal to add in extra kick.

home chef garden (6)

Inchi Kabin @ RM 17

home chef garden (7)

Typical Jiu Hu Char ingredients must be finely slice or chop and not over cook yet can still bite on the sengkuang and moist upon serving. Just as how I like it.  RM 18

home chef garden (8)

Pork lover must not miss this. Too Kha Chor cook to perfection that the fats and meat are soft and juicy yet the taste of it is awesome. Slightly strong in vinegar taste yet pair it well with my rice. Highly recommended! @ RM 15

home chef garden (9)

I used to love this alot as I cant take too much of it as I am allergy to the combination. Kiam Chai Ark (salted vegie Duck soup) its a very well balance soup, with sourish taste, slightly pepper spicy and soup is strong in salted vegie taste. Love it. @ RM 17

home chef garden (10)

Too Thor Thng Penang version is more towards white pepper spicy as she added in small little pepper balls to cook along, with pork to make the soup taste sweet and too thor is wash clean without the strong musk taste. Dipping with some soy sauce and chew it just nice. @ RM 15

home chef garden (11)

Prawn Coconut Milk is something new to me, shower with creamy coconut gravy and fresh chewy prawns with bitter gourd taste is just unique and good. @ RM 15

home chef garden (12)

Steam Fish is one of the fast moving product on the meal as the soup base is sourish enough to make the girls take more and fine chopping garlic cook along and the fish is fresh. @ RM 38

home chef garden (13)

Kai Lan with Salted fish @ RM 14

home chef garden (14)

I don really like to eat this desert but I must rate it as Super star of the desert is this Bur Bur Cha Cha/Bubur chacha. One of the best I have come across so far, not too creamy in coconut taste yet  ingredients like taro, sweet potato, carrot and some other items being boil till its near soft. Perfect and its cook fresh on every dining sessions with limited quantity.

If you do plan to dine there, remember to call in and reserve x amount of bowls you need. We were lucky as these were the last 2 bowls. As she have many orders specially to take away for this desert only. – Highly Recommended!

home chef garden (15)

Here we are all of us enjoying a great meal at my friends place. Total bill came out about RM 180 which is reasonable.

If you are lazy to cook and plan to enjoy home cook food, definitely here is one of the place to recommend.

*NON-Halal

-= Ka Ching =-

Food Rating 7.5/10, drop by for home cook food~~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Home Chef Garden
Ground Floor Premier Center
Burma Road, 10350 Penang

Tel : 04-2277 881

Last year, me and my friends headed to try out Restaurant Super Kitchen Chili Pan Mee which is located at Puchong (click here)  as this pan mee version is famous among the neighbourhood on its dry version that you are able to add in the amounths of chili you want into the noodle. If you are a spicy lover, you would just love its version of spiciness. .

spicy pan mee (1)

As the latest addtion to their expendsion, they have now open their latest outlet in Sri Petaling, which is located at the new stretch of shophouses next to The Store supermarket.

spicy pan mee (2)

spicy pan mee (3)

This is their famous version of  Chili Pan Mee – RM 6 which is served normal that filled with lots of ingredients . .

spicy pan mee (4)

Then there is a pot of chili flakes put right on the table for you to add on . . If you cant eat spicy please just go with 1 spoonfull of chili, as my friend they can eat their spiciness they go as far as 5 spoonfull of chili flakes down to their noodle . . For me, I KO’ed on 2 n half spoon . . .

spicy pan mee (5)

This is just only 2 spoon of chili added on..You imagine yourself how chili red it goes with 5 spoon . .

spicy pan mee (6)

 Soup Pan Mee. .

spicy pan mee (7)

 Curry Pan Mee

spicy pan mee (8)

Fish Head Noodle @ RM 6

spicy pan mee (9)

Pork Ball Soup

spicy pan mee (10)

Thai Style Beancurd

spicy pan mee (11)

Fresh Fried Fish Fillet  

spicy pan mee (12)

Vegetable

spicy pan mee (13)

Yo yo ice… Corn and Sour Soup . .

I sure do not mind to come here again to eat on their signature dish . . Look out below for their list of outlets. .

Location:

43, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000, Kuala Lumpur

_________________________________________________________________________________

Branches :

33, Jalan Dewan Sultan Sulaiman 1,
off Jalan Tunku Abdul Rahman,
50300, Kuala Lumpur
Tel : 03-2697 0998

18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100, Kuala Lumpur
Tel : 03-6258 0998

3-1, Jalan PJU 5/4,
Dataran Sunway,
Kota Damansara,
47810, Petaling Jaya,
Selangor.
Tel : 03-6141 7398

42, Jalan SS2/10, Taman Bahagia,
47000, Petaling Jaya,
Selangor.
Tel : 03-7877 2281

47-1, Jalan USJ 9/5S,
Taipan,
47630 Subang Jaya,
Selangor.
Tel : 03-8023 0530

No.5 Ground Floor,

Jalan Puteri 2/3, Bandar Puteri,
47100 Puchong,
Selangor.
Tel : 03-8063 7728

After read a few post on history as this restaurant at Singapore which alot people recommending not to be miss. . As for Malaysians now, need not have to travel so far to enjoy such a beer that Craft Brews is a Non-Halal Restaurant is the latest addtion to our very local F & B market that all of us can enjoy their special brew beers by locating themselves one of the prime location in Mutiara Damansara.

Craft Brew

Craft Brew (2)

Love their, dim lighting, modern contemporary style yet setting off a soft music on the background had put this place into my list for gathering and hang outs also love their waiter and waitress outfit.

Craft Brew (3)

One of the special beer brew from Singapore that serve on tab along with Monster Green Lager and English Ale.

Craft Brew (4)

At this bar area, you will see pipes pressure gauges and levers around the bar area design with international microbrewery look.

Craft Brew (5)

Craft Brew (6)

Yet we get a warm welcome with a box and a letter that contains our names and a few small packets teaching us how to brew our very own beer.

Craft Brew (7)

Wide range of drinks to select from and to be enjoy.

Craft Brew (8)

When I walked to this area, I got very surprise to see a beer in GREEN COLOUR? This would be my very first encounter and that is the beer that I must try first. The beer starts with (from right to left) Czech Pilsner, English Ale, Monster Green Lagger, Weizen (wheat beer).
Ended up my favourite of the night was Czech Pilsner and Monster Green Lager. Love the smoothness and the barley and wheat boil brew of the taste individually.

Craft Brew (9)

Everyone hit on the food which looks finger licking good.

Craft Brew (10)

Craft Brew (11)

‘Honey Mustard Ribs’ as I used to hate mustard years ago and now I have learn how to enjoy the taste of it. With a bit of honey sweetness that had been grill till the honey had soak into the ribs yet mustard seasoning which is a bit sour just combines both of the flavor very well as I am swallowing my saliva while looking at this pic recalling the taste.

Craft Brew (12)

Craft Brew (13)

Follow by ‘Mex-Tex Ribs’, juicy and succulent yet soft from the inside out with the seasoning that grill on the grill er is something we just do not want to miss out. I clean the ribs solid clean till the bone got dry after left a while on the plate.

Craft Brew (14)

After some chatting, eating and drinking, we are on to our Beer lesson. How do we enjoy our beer to the best.

Craft Brew (15)

All of us looking so serious and paying attention to our class.

Craft Brew (16)

One of the lesson is how do you enjoy the ‘Monster Green Lager‘ the best taste of it, is to eat along with a piece of bacon, that the saltiness that add in a layer on your tongue yet you drink with he smoothness, aromatic beer that wash away with the saltiness on the tongue add in extra kick on it. Its like red wine with steaks.
It was a great experience with Craft Brews with great food and beers. Surely I would return for their food as the price range is kinda reasonable and of course all credits to Hsu Jen for the special invites.

Location:
Craft Brews Brewhouse & Restaurant
G3 Podium, Ground Floor,
Menara Batu Kawan
No.1, Jalan PJU 7/6,
Mutiara Damansara,
47810, PJ
(opp Tesco)

Tel:03-7722 3000

Map

Pin It