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Ah Weng Koh Hainan Tea

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In Pudu, there is this famous Hainanese Kopitiam that used to operate inside the Pudu Pasar which is Ah Weng Koh Hainan Tea 阿榮哥海南茶. Since there was a new Pudu wet market that being build to replace the old one, most of all the classic famous market street food had move into this ICC Pudu building.  . [I still like the old classic pasar feel(click here)]. Of course in here is cleaner and cooler.

Currently it is helm by second generation if I am not mistaken, that is a shop that had been operating more than 40 years.

 

Ah Weng Koh Hainan Tea (1)

Well, many regard them as one of the best Hainanse Coffee shop that you can get in KL. It is well known not only till attracted local tourist yet many foreign tourist too.

If you come during long holiday, do prepare to fight for a table. It is a warzone!

Ah Weng Koh Hainan Tea (2)

this is their menu. The classic Haianese breakfast set that you need to order is 3 items.

  1. Signature Hainaese Tea/ Cham (means coffee mix tea)
  2. Signature Kaya Butter toast
  3. soft boiled egg

Ah Weng Koh Hainan Tea (3)

It can be so busy till you have to pick up yourself.

Ah Weng Koh Hainan Tea (4)

Inside this kopitiam, there are a few other stalls too.

Ah Weng Koh Hainan Tea (5)

I find that the yong tau foo is pretty good too.

Ah Weng Koh Hainan Tea (6)

Ah Weng Koh Hainan Tea (6)

and of course not to miss this Famous Sisters crispy Popiah. Is a must have when you are here! Looks like of their very early stores?

Ah Weng Koh Hainan Tea (7)

Ah Weng Koh Hainan Tea (8)

Ah Weng Koh Hainan Tea (9)

Ah Weng Koh Hainan Tea (11)

Every single bite that gives you softness of the popiah skin, fragrant sweetness of the sengkuang, and the crispy bits in it. I usually finish whole plate myself.

Ah Weng Koh Hainan Tea (10)

My usual order. Cham coffee + Signature hainaese tea + kaya butter toast.

Ah Weng Koh Hainan Tea (12)

Ah Weng Koh Hainan Tea (13)

If you are here during long weekend, do prepare for this crazy crowd. If you are  tourist looking for breakfast in KL, this is one of a classic place to be. Tons of local food for your breakfast as you walk towards behind, you will easily find another 50 stalls.

Some people say its so so and some say its very good. Again depends on your taste bud. My foriegn friends prefer Ho Kaw which is at China Town, Petaling Street.

Happy eating.

*NON-HALAL

-= Ka Ching =-

Food Rating 7/10, okok la! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Ah Weng Koh Hainan Tea 阿榮哥海南茶
G85, ICC Pudu,
Jalan 1/77C, Pudu,
55100 Kuala Lumpur

Operating hours:
5.30am – 2pm / Tuesday to Sunday (Close MOnday)

I still remember when I was a kid, I used to follow my mom to wet market in the morning, and after that will head for breakfast with lots of hawker stall to choose from, not until that I have been reading about Imbi market about variety of food there with one of famous stall that stands out among the rest is this very traditional, Hainan stall which serve half boil egg, roti khawin, Signature KOPI that make the whole market so merry. Ah Weng Koh Hainan Tea

It was not until last Sunday, woke up early and my friend drag me to this market after she knows I have been talking about it for quite some time. First time being here and we reach there around 11am and most of the food stalls are like ready to pack up, as they usually operate till 12pm.

Imbi

After walking in, the first stall surely caught my attention, as I do not know what food it is and a few uncle are buying it, seeing it with a few ingredient to mix and match.

Imbi (2)

Most of them are made from bean curd, bean curd skin . . . .

Imbi (3)

and specially bean curd roll till a stick. The uncle sell it a mix and match for small RM3 then if you want bigger portion its RM4 and RM5. He do sell it seperately.

Imbi (4)

My mix and match which is everything is available, then add in chili sauce and the best is mustard sauce!

I just love the taste of it with the bean curd is soft and juicy after soaking in the soup base to get the aroma, the pork taste so soft and chewy dipping with mustard and chili taste good as I find the taste is unique but I am loving it. Recommended if you are adventurous.

Imbi (5)

Then I walk to the other end, saw this auntie sitting there and frying ‘Yau Char Kway’ or ‘You Tiao’ that looks so tempting that just fried hot from the wok.  Then the auntie so funny, as she saw me holding a camera and ask her husband faster act a ‘posey la’ (make a pose) and the uncle so shy and said don wan la, yet the auntie asking him a few times.

Imbi (6)

Deep fried ‘You Tiao’ that just came out from the wok, with outer layer so crispy and soft in the inside, if I were given a glass of warm soya bean would be just perfect. RM0.70 each.

Imbi (7)

Besides that, most of the stalls that sell Yau Char Kway do sell ‘Ham Chee Peng’ which is another type of Chinese kuih that insert with sweet, salty, red bean paste in it.

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