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Last week, my friend know that I like to eat so they brought me to this place. Curry Fish Head is also one of my favourite although I do not really know how to eat it except for the fish meat. My first impression when I reached there was like ‘Oh..noooo, sure gonna be hot!’

As we reached pretty early, so the crowd is not so much and the parking space is quite alot. Can just park along the road side.

This is what I would call smoking zone with no air conditioning. They have another area with air condition. When I went in there, were just ngam ngam got 1 table left for us. It is already full in there.
As time pass, the crowd are pouring in during lunch hours.
I did not know what to order there, so let my friend order everything. So this came by for the first dish, Lala Fried with Garlic and Chili’. Clear taste, simple dish but fried to perfection. Got the ‘Wok’ taste and the garlic taste sure do stuck on the lala. Then every 1 was already having a piece of it. When the rice came, already half plate gone.
This is their signature item which is Jiong Jhing Fish Head’ The fish is very fresh as the meat of the fish is just so soft without the stinging taste of it. The best part of this dish of course is the gravy of it. It is black bean sauce with some chili and another taste which makes it so perfect to put on with rice. My friend was happily putting the sauce on the rice till like banjir. Some even just drink it like that. Was not too salty, and u would want more after that. Highly Recommended

Next would be the ‘Curry Pork’. The thickness of the curry is just perfect. The meat was soft and wasnt too hard till you have to much quite long to swallow. The curry is mild and goes very well with rice also.
The vegie is nothing special Vegie with garlic’. Just an additional dish to add along with it.
Overall, we were very satisfied with the food there, and the fish head was very big. The total bill came by RM77 with 2 fish head and the rest. The price was very reasonable for 7 people. Looking forward on returning there.

-= KA CHING =-

Food rating 8.5/10 , –Veli Good lah~

–WARNING –This is based on my individual taste. Try it at your own risk-

 

Location:
Jalan 5, Chan Sow Lin , KL
(from KL) – Sg Besi highway, then turn left into Jalan Chan Sow Lin,
then you will see a traffic light on the T-junction. Turn Right and go all the way in till you reach a mini bridge and go forward not more than 400m you should see the restaurant on the right.

Got invited by Lucia to join dinner with her friends at SS 2. Did not know this place exist even used to stay at my aunts place nearby. I was so surprise with the crowd in this restaurant. So crowded and so pack of people. It is like, ‘Welcome, Only RM 15p/pax eat all you can’ that kind of crowd. I was already late 30 mins for the dinner and hell!!! to find a parking spot in the area is not easy. After round and round 2 rounds then round back in front of the restaurant and so ngam nice nice got 1 parking spot can fit in my small car. Lucky me~

This is Lucia and Malcom her friend which is always standby anytime and any where, with your camera ready to snap, they are ready instantly even they are still chatting. Lol. After snapping they are back to their conversation~ This is downstairs + outside of the restaurant.
We were gladly sitting upstairs with air conditioning.

Started of with ‘Salmon Lou Sang’. The salmon is so so, not that fresh yet not that hard to eat. With the sauce and everything pour in, it taste good, not too sweet for the sauce and salty and with some of the oil and spices, just ngam ngam. Nice lou sang. Did not put the after effect of the lou sang as it was too messy. Censored~

This dish don know called what as the order are all done by Malcom. When I was there, the food was like served instantly. Not much taste on this veggie. Can’t really taste the garlic also but the veggie is nicely fried.
This is the veggie with long beans fried with eggplant, mince meet and some tiny shrimps. It taste a bit spicy, but goes well along with the taste of sambal and the petai. The taste nicely covered the petai smell not that strong on it.
This is the Chicken in don know what, one of the famous dish in the restaurant as I did observe alot people ordered it. Was nicely cook, abit of sweet watermelon taste, the chicken is nicely cook and the mean is soft like steam and fried chicken.

This is their signature Taufu. It is very soft and the mince meet is a bit salty. Perfectly goes along with the taufu as it is nicely fried.

I must say that, this is the best dish of all night. The fish is nicely steam out, the meat is so soft and the fish is very fresh goes along very well with the gravy similar to soy sauce. Do not know what type of fish is this but it is very nice. Should try it out.

This is the ‘Pai Kuatcuz extra order it when i was there. The pork is very soft in it and the gravy is a bit sweet and sour.

This is the receipt for the whole course meal. The receipt comes in a total of RM198 shared among 8 people. The price is so so for the food they provide. The service is good as there are alot of worker standing by nearby. The dish name is in Chinese totally do not know how to read it. The whole experience was nice to meet you guys~

-= KA CHING =-

Food rating 6.5/10 , Okay Lah -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
New Paris Restaurant
No 62,
Jalan SS2/72
47300 PJ, Selangor
Tel:03-7955 9180

Operating Hours:
11.30am-2.30pm
5.30 pm-10.30pm

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