In KL, there are a lot of famous pan mee, most of the stalls they do have variety of flavours to choose from and I still like the authentic ones not until recently Ken introduce us a very kick authentic pan mee located at Old Klang Road. Ah Tee Authentic Pan Mee The stall is park under a very small hawker center which has no name but painted green in colour.
The recipe came from his grandfather that had been selling pan mee for the past 30 years and had pass down to the dad, mother in laws and now the son, had taken over to operate it for pass time, and need not to support their kids anymore.
This is how the stalls looks like by the road side.
Besides selling Pan Mee, he also sell ‘Home Made Or Kuih’ and ‘Popiah’.
The ingredient that going to add into pan mee, just so tempting that I just cant wait to have a bowl by myself.
The owner with the name Ah Tee is preparing our hot bowl of pan mee, I just feel that his hand is made of metal, that such a big flame and his hand is able to just right above it in adding in the ingredient.
While waiting our pan mee, Ken order ‘Or Kuih’ which is very soft and filled with yam and dip with the chili sauce is yummy~ and the ‘Popiah’ I have tasted better ones before.
One of the secret of this stall which is homemade ‘Sambal’ as there are 2 types of it; one which is not very spicy to dip along, but what we find it interesting is the one behind is recommended to all of you who loves very spicy which is the ‘flaming hot sambal’. Eat it with care, that might choke you easily because of the spiciness and once you got choke, you will be very high! Tears all over and 3 glass of water would not help you to ease it.
This is our ‘Pan Mee’ and add extra anchovies for extra umph! The noodle can be ordered according to the size you one, but the authentic way is to eat by hand peeling from the flour.
I just love the taste of it, as it is very flavorful and strong anchovies taste as one of the secret that I found out was, he took the fried anchovies to blend it till ashes and while cooking till the end, he added it in and stir to dilute the ash anchovies to blend into the soup, then add in the marinated pork slices.
Next step, you can either eat or dip along with the flaming hot sambal or add the sambal into the soup to make you sweat all over and tears flowing out.
As the stall operates by himself, he sell ‘Tong Sui’ only or you can order some drink by the coffee shop next to it.
‘Fu Chuk yi Mai’
‘Lo Han Guo (mata kucing)’
Cannot deny that, this is one of the best Authentic Pan Mee that I have eaten so far, and we have went back a few rounds continuously after that, as it was rainy season and eating a bowl of hot aromatic pan mee is hard to resist as RM 5 for a big bowl is very cheap.
-= Ka Ching =-
Food Rating 10/10, veli good, Recommended ~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
*closed on Thursday~
Ah Tee Authentic Pan Mee
Jalan Klang Lama
direction from (puchong towards Mid Valley Direction)
After pass thru NPE highway bridge, look at left instantly and look out for AmBank on your left – there will be a very small hawker center. It is there.
Directly infront of restaurant Chee Meng Kai Fun
– before Honda Serive Center