Tag

Atap

Browsing

As most of us know that Penang is really famous for its hawker food, and one of the place that I have nearly forgeten which is really famous for hawker food during afternoon among the locals under the very hot atap which is located at this Cecil Street Market or known as 7th Street market (Chit Tiau Loh Market in Hokkien), one of the busiest market in Penang filled with lots of fresh variety of ingredients also which is sardine packed with lots of nice hawker food. Can say that majority of the hawker here are old school that had pass to their kids now. Cecil Street Market

This hawker center is at peak during lunch hour and tea time that visited by a lot of people from offices and neighborhood. Do prepare to soak in sweat as the place is very hot under our hot sunny days.

pasembur (1)

Well, in Penang there are two types of Pasembor, one which is the Chinese version which adds on with a bit of jelly fish and pretty similar to the Indian version.

As for the indian version is also known as Pasembor or another word is Rojak Mamak that is also used in KL with the term known as Rojak, that actually fills with shereded cucumber, potatoes, beancurd, bean sprouts, and prawn fritters as for seafood like spicy fried crab, fried octopus or others are all optional, served along with sweet and spicy nut sauce.

pasembur (2)

One of my favourite stall in this area is this Pasembur that I had eat since when I was a kid and now the younger generations had took over from their parents. This stall is one of the famous stall in the hawker center.

Most of the time I have been here, this stall never stop working or never once I have seen them free. . Constantly chopping off the ingredient to meet the customer’s demand.

pasembur (3)

One of their secret is that the gravy.

pasembur (4)

This is one of my favourite Pasembor as the gravy is a bit sweet and spicy that blends very well with shredded mengkuang, cucumber and little mouse (as what i called in hokkien by translation). Then the unique in this stall is that they do add shredded jelly fish . . RM2.80

I would say one of my favourite pasembor and if you do visit Penang and in the afternoon, this hot place is one of the place you would want to consider for hawker food. Recommended~

-= Ka Ching =-

Food Rating 8.5/10, recommended~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*Non-Halal
Location:
Cecil Street Market
Lebuh Cecil, Georgetown
10300, Penang


View Larger Map

The very last time I travel to this area was my college times, as we visit this place quite frequently for the western food and seafood as we find the seafood was relatively cheap, it was not until last month when my best friend Tatt came down for his business trip also treat us for his birthday before he went back. One thing that I know that the Subang Airport now had transform till very nice and I really wish that on that time it was operate by Airasia when they very first started(for convenience wise). BB Seafood Village

I guess the restaurant that I ate is no longer at the same place as and had move as then I still remember that it was very next to the western food (Papa and Mama Grill).

BB Seafood

BB Seafood (2)

A very classic type of seafood restaurant build with atap and set with wooden and plastic chairs.

BB Seafood (3)

The very first order came by was ‘Clear Fried Clamp’ RM16 which I find it very aromatic with the slices of ginger taste had cover the clamp very well to overpower the smell of it and fried it very nice as we enjoy it very much.

BB Seafood (5)

‘Stir Fried 3 Mix Bean with Dry Shrimp’ that had makes me thought that what a simple dish it is but that proves me wrong always as simple dish is always nice which is very hard to cook, and the vegetable are very fresh with the beans are very crispy, ladies finger is very soft and abit gammy that the small shrimp saltiness is just right. RM 15

BB Seafood (6)

I would say this is the best of all, ‘Mongolian Prawn’ which is deep fried yet the meat in it is very soft and was shower with the abit spicy, creamy and sour sauce on it. Goes very well with rice as every one is fighting for it. RM18 Its good and worth a try.

BB Seafood (7)

‘Steam Fish’ fish is rather normal as steam with soy sauce but the meat is soft that shows the sign of freshness. RM24

BB Seafood (8)

‘Salted duck Egg Crab’ I have never tried crab in salted duck egg version, turns out to be very shell licking good as I keep aiming to eat the left over small pieces of duck egg and the crab was fried in wok that make it all stick around the crab to very aromatic. RM 68

It was a great meal treated by Tatt as convenient for him to fly off after that and in that month itself he celebrated his b’day more than 5 times.

-= Ka Ching =-

Food Rating 7.5/10, satisfying~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
BB Seafood Village
6824 Terminal 3,
Subang Airport, 47200 Subang
*Halal

Tel: 03-7846 1200

Pin It