I have always thought that this kind of place would be the residence area and also famous for wedding photography but just greatly discover that hidden a home cook Thai authentic flavour.
Not only about the food, is about the environment, as you are seated above the wooden house that build on the sea yet you get to enjoy your meal by overlooking the sea and smell the salty sea water and if its windy, would be even lagi perfect.
The loh bak is filled with mince meat and spices added in to bring up the aroma of the meat yet it was fried in high temperature to get the crispiness of the skin and preserve the soft meat in it, with their very own chili sauce is just irresistible. Besides that, I love their ‘Cucuk Udang’ too, as it was fried crispy on the edge with flour and prawn is soft inside after fried on it. One word, good~ It was finish within seconds. RM1 for loh bak and RM 0.70 for ‘cucuk udang’ (if not mistaken)
If you are looking for cheap and authentic Thai food, surely this is the place that I am highly recommending if you can withstand the heat and the spiciness.
-= Ka Ching =-
Food Rating 9/10, Very Good Recommended~ ~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Lang Sae Lee Thai Food
97A, Tan Jetty Weld Quay, 10300 Penang
Tel: 014-907 1808 (Madam Lee)
Business Hour: 10.00am-9.00pm (Closed Tuesday)
(small ally very next to Shell Station)