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After a good meal on their first outlet which is at Pavilion at Tokyo street, now they have opened another outlet in Paradigm mall, one of the mall that I often drop by as its near my working place. Suki-Ya : Eat All You can Shabu-Shabu from RM29.80++ which is more Japanese authentic steamboat. This would not be my first time for this brand and upoh their new outlet opening, we decided to drop by again as their price for buffet lunch is very reasonable at RM 29.80++ that only offer you a spot for maximum 2 hours.

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Here would be the price of the buffet with operating time ..

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Surprisingly its quite pack or its full house ..

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Dining area in this outlet would be slightly different as they have some private rooms available. .

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In this counter that offer variety of vegetable for your shabu shabu . .

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What do they have for deserts is ice-cream in 3 flavours.

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This is my favourite that we can order unlimited of fine cut meat slices, Chicken, Lamb and Beef.

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If you ask me which soup base is the best, I still vote for my favourite Suki-Ya soup base, which is abit more salty authentic taste of Japanese flavour that I have tried, but for me dipping too much of red meat into the soup, it turns not so good. . 😀

Miso is not bad after you concrentrate heavily on Sukiya and Kimchi I do not really like it.

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Here we are, enjoying our meal and MC really whack alot of the meat. While saying full. . keep eating. .

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For a price like this, I would say its a buffet spread that worth a try as it only allow you to enjoy 2 hours dinning which is far more than enough.

Others you can try:

  1. Mikoshi – Uptown Damansara
  2. Mo-Mo Paradise – Lot 10
  3. Kuro – Plaza Arkadia

*Pork-Free

Adult (lunch) – RM 29.80 ++
Kids (lunch) – 50% disc off buffet price

Adult (Dinner) – RM33.8- ++
Kids (Dinner) – 50% disc off buffet price

-= Ka Ching =-

Food Rating 7/10, pretty good -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Suki-Ya : Eat All You can Shabu-Shabu
Upper Ground Floor( in front of Tong Pak Fu)
Paradigm Mall,
No.1 Jalan SS7/26/A, Kelana Jaya,
47301 Petaling Jaya

Phone:03-7887 3042
Operation Hour:Monday to Sunday (Except Saturday) 5pm to 10pm

How many of you do you actually crave for Thai food? Chok Dee Thai Restaurant. I am one of them without denying I am a fan of thai food because of the spicy and sour taste in their food. Last round when I went to Bangkok with my friend we seriously had like 1 day 6 meals trip that suppose to be a shopping trip that I had transform it into makan trip. 😀

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In Penang to find nice restaurant that serve Thai food is actually not many and I can tell you that Chok Dee Thai is one of them. Many of  my friends love this restaurant as I often see them check in foursquare in this outlet. To me, its quite hidden actually as I have pass Burmah Road many times without realizing actually there is a restaurant until last round I was back in Penang, we have a small little makan gathering with my best friend which there are 13 of us.. The usual 2 or 3 will only turn out. That doesnt bother me, as long as I can order many food to eat. 😀

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This shop serve Pork! nice ahh~ How can you enjoy Thai Food without pork dishes. On the downside, I find that the pricing is a bit more expensive compare to many restaurants available out there.

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This restaurant is not huge but its longish that can accomote limited people in the outlet, best to advice that you head there early if not you have to wait for first round of dinner crowd to get over then only its your turn. We reach early and its quite empty, as the place just got filled within 20 minutes. My best friend know the owner as he is one of the regular there.

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Love the decorations of the outlet that resembles some Thai influence even the cute doll also welcome you, Savadeekap~

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For a classic drink in Thai Restaurant I usually wont miss their Lemon Grass, indeed its refreshing and the lemon grass taste is quite solid, just as I prefer.

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For me, to try out a Thai Restaurant Tomyam I would always go for their clear soup base which is the authentic taste from Thai not the fiery red tomyam we usually have which is only Malaysian style. Clear Chicken Tom Yam did not fail to impress us as Collen drink every sip and keep praising every sip of it. Its a bit spicy after taste, and more towards sour that is why most girl will love it. By far I think this is one of the best clear soup I have come across.  RM19

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Green Curry Chicken that is cook to perfection that the curry is not too watery nor thick that just perfect to go along with rice. A few basil leaves to make the taste a bit more kick and a bit creamy taste is just as expected.  RM12

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My heng tai Tatt keep asking me lai lai, please feature me, so he take a dish and ask me to snap. Thai Seafood Otak-otak @ RM16

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Another dish that I wont miss is the Otak-Otak that one thing we got deceive was it look huge but in the middle the have like a mini bowl to make it stood round. It was cook till the curry well coated with the seafood, a bit creamy sweet and sour, hint of strong basil taste some might love it some do not. To me it was just nice.

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This is what Tatt said must have. Their Pork Knuckle which cook in Thai Style. The meat cook till soft and juicy that fork can easily remove the skin and the meat. The fat layers in between, to eat along with the sauce and rice just make it a superb dish~

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Since we have clear soup base, as for fish we head for their signature spicy steam fish. All of us just love the soup base, spicy enough yet sour after that. Colleen again keep drinking the soup non stop.

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Another dish highly recommended by Tatt is Claypot Prawn with Glass Noodles @ RM45.00. I would personally recommend this too.

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Mango Sticky Rice

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Thap Thim Krop @ RM4

Overall of this restaurant certainly this Thai Restaurant stood out better in taste and more towards Thai on sour and spiciness. If you are craving for nice Thai food, no doubt that I would recommend this restaurant, just be prepare to pay a bit more as I would say, compare to KL , just cant be compared.

-= Ka Ching =-

Food Rating 8/10, quite good in Penang~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Chok Dee Thai Restaurant @ Burmah Road
No: 231-D , Jalan Burma,
10350 Penang.

(few shops away from Green House Kopitiam)

Tel: 04-2291492

Business Hr : 11.30am – 2.30pm, 6.30pm – 9.30pm

Closed on Monday.

For the first time I have join an activity food crawl. I have seen some bloggers to do that, it is fun to hop around a few outlets in such a short period of time and try out their signature food and get to know more of the food better. What is more fun that can celebrate Merdeka a bit early that what us Malaysians do best is by eating and hanging out, that this round its called Merdeka Makan Makan Food Trail. As this post is going to be a long post, I have split it into 3 parts that will host up 6 restaurant that we have hop around on the night.

Malaysia is famous for our 1 Malaysia concept that 3 main races helping each other. Jaya 33 which is not too far from the concept that they host array of reginonal cuisines from Malaysia, Vietnam, Japan, Germany, Italy and some others, and as a host of course we start off with local cuisine that located at ground floor of Jaya 33 is this Shyet-Li’s Kopitiam.

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This outlet offer some of the best of Malaysian cuisine that cook with their authentic recepi.

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This is a modern style kopitiam that have their own look and feel, with marble tables and wooden chairs and decorations on the side making more classic as possible.

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Kampung Fried Rice with tumeric chicken – recommended

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Mee Goreng Mamak – recommended

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Ayam Bakar Kerabu Mango

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 Sago Gula Melaka

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Fruits Rojak – Recommended

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 One of the signature in da house is Roti Jala with Chicken Curry – Recommended

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Mushroom Noodles

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Stingray Asam Pedas

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The Muhibbah Platter @ RM19.90

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Curry Laksa

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Cendol @ RM4.90

No Doubt that this kopitiam beats any of the chain out there in terms of the food quality and price. Well worth it and sure I will be coming back for more. If you ask me would I recommend it, certainly yes.

Shyet-Li’s Kopitiam:
Unit PG-16 JAYA33
No 3, Jalan Semangat,
Tel : 03-7960 3563

Next is Nagomi Shabu – Shabu (click here)

I have never tried out authentic Sarawak Food except Sarawak Laksa, not sure those places that sells it, its origin flavor or not as for now, Paya Serai at PJ Hilton had bring Chef Jamilah who flown all the way from Hilton Kuching to brings us the authentic taste from Sarawak.

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Even the decoration do have the tradition of Sarawak . ..

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Variety of authentic food is been served and some you must not miss.

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Sarakwak Laksa is not to be miss. . . .

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When I reach to this stall, I am amazed to see so many of the ingredient being added into one, and the chef asked me do you want normal spicy or spicy spicy? I asked: is it very spicy? Yess..Indeed it is.. So I go for normal Spicy.

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Super spicy Umai Udang, taste good with the mixture of all the ingredient and normal spicy really makes me speechless and those of you who really love spicy stuff.. this is something you must try.

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Udang Galah Rebus Berserai / Lemongrass Prawns

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Pansoh Manok / Chicken in Bamboo

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Steamed Red Bario Rice is really good to go along with their rendang.

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Pansoh Nasi Ayam / Chicken Rice in Bamboo

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Daging Masak Lada Hitam Sarawak / Sarawak Black Pepper Beef

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I find that Sarawak Laksa is really good, a bit more ‘lemak’ and using bee hoon and don add on ‘Heh Ko’ in it.

The buffet spread is available for lunch at RM68++ for adult and RM45++ for child (below 12 years old) and dinner RM75++ and RM45++ for child (below 12 years old). Paya Serai opens from 12 noon till 3pm for lunch and 7pm till 10.30pm for dinner.

Learn about the unique Sarawak cuisine and culture at the courtesy of Jabatan Warisan Negara, Rumah Sarawak and Balai Seni Lukis Negara, For reservations, please call 03-7955 9122 extn 4060.

PJ Hilton’s F&B Blog : www.zestpj.com

PJ Hilton Website : www.petaling-jaya.hilton.com

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