Bandar Puteri Puchong Archives

In Coffee Place By Taufulou 2 Mins Read

Buranchi @ Bandar Puteri, Puchong

16/01/2021 1 Comment

I am sure that there area few cafe in Puchong that is quite well known. I was there for a meeting then decided to check out what kind of cafe is around the area. Buranchi 日西式早午餐 at Bandar Puteri is one of a well known cafe in this neighborhood. They are offering Japanese menu.

If you are here during lunch time, be prepare to queue during this CMCO. Small space with limited seating’s during this covid-19.

Their all menu is magazine type . . . .

This is one of the item that caught my attention. I called it the Japanese Porridge. Clear broth topped with wakame, bonito flakes and saba at the side.

Fresh ingredient and indeed cook to perfection. Something simple and nice where the fish skin is crips and meat is soft

add in the broth and just eat it. You can taste the clarity of the soup, wakame which give a bit of mild fresh grassy taste.

try out their French Toast. nothing to shout about.

matcha latte is pretty decent. Thick and creamy.

Consider a Hidden cafe in Puchong that it is located quite deep in Bandar Puteri. Maybe a cafe in Pj to visit? Puchong I mean.

Location:
Buranchi
72A, Jalan Puteri 5/5,
Bandar Puteri Puchong,
Selangor.

Operating Hours: Daily 830am-530pm.

Tel: 012-330-2506

In China Cuisine By Taufulou 2 Mins Read

Foo Hing Dim Sum @ Bandar Puteri, Puchong

02/01/2019 No Comments

After heavy drinking a night before, on the next day, Foo Hing Dim Sum is one of the recommendation to hunt for dimsum. Apparently that, my friend, May told me Fong Hing Dim Sum is her favourite place for dim sum and currently one of the famous dim sum place in Bandar Puteri,Puchong.

I am surprise on the place is pack with people and to take number to queue for a table.

There are tons of tarts and only was told they are very famous for their Portuguese egg tart.

Menu seems very direct and simple and felt that there are limited choices.

Best of all is that the server will still bring a tray of items for you to choose, instead of the typical cart moving around. Still alright as it is definitely much better than self service.

This is Foo Hing’s signature Macau style Portuguese egg tarts @ RM2.50 per piece. Look at the texture and crust at the side that you can still see layers of crips. Soft and fragrant in the middle and it is worth to take away. A dessert must have after your dim sum – Recommended!

The rest are not too bad as their chicken feet is good, pack with flavour and soft to my liking, Siew mai, pai kuat, xiao long bao is good.

Not a big fan of this but the crust do have buttery taste which is not too bad. Char siew filling in there is slightly dry for me.

Not the best dim sum place as my expectation kinda different but then overall it is a place that can pay a visit as the pricing is affordable, not over price and ingredient seems decent. Will I be back? I dont mind to come back again.

*Non-Halal

-= Ka Ching =-

Food Rating 7/10, dim sum place not bad la !!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Foo Hing Dim Sum House (富兴点心屋)
31G, 33G, 35G, Jalan Puteri 2/6,
Bandar Puteri Puchong

Tel: 03-8060 0546

Operating hours: 7am – 3pm

In Chinese Food By Taufulou 3 Mins Read

Charcoal Steamboat Dragon Tiger Gate @ Bandar Puteri, Puchong

28/01/2014 6 Comments

Charcoal? What do you think about it? I was told that anything that used charcoal to cook makes a wonderful dish. I agree to that point as I have seen the difference of side by side that one use charcoal to cook and one use gas to cook and the taste is quite different.

Another thing which is, its pretty hard to find a hawker stall, or place to use charcoal to cook besides this famous eatery place Pan Heong located at Batu Caves. Nontheless there is a new kid on the block in Bandar Puteri that started its business 6 months ago that use charcoal for steamboat. This is certainly a rare one in the area or a rare one for charcoal steamboat in Klang Valley.

I was brought by a friend to dine here as he mention its a pretty good one if you love steamboat as the soup is a big kick. When I heard about the name, I thought of the movie Hidden Tiger Crouching Dragon and got very curious and ask about the name. How the name Dragon Tiger gate came about was the dish itself as it was meant for a dry cook dish yet the owner turn it into soup base that makes it to another different level.

Love the interior of the place as its very classic with yet simple chinese finishing with huge wooden thick door with side window ..

Every table here is filled with one side rack for extra dish to be stored.

Price here are very decent for such an ambiance. .

2 of their soup base and their signature is Dragon Tiger Broth . .

Menu here are pretty straight forward.

All their condiments are made in house too as one of my favourite chili sauce is the one at 12 o’clock, as i finish 3 of it.

High grade charcoal are used here as the whole restaurant is in air condition and to prevent it to be very smokey. Yet fire remain small and nice to make the pot at hot temperature.

Dragon Tiger Broth are a bit on spicy base as they add in with chili oil yet the base is filled with some fresh milk and pork broth is certainly aromatic. Highly Recommended. Pork Bone Broth is quite normal compare to their signature.

If you order single flavour base for Dragon Tiger Broth it is serve along in Claypot that will bring different flavour to it when burn under charcoal. (I will certainly try that next visit)

All of us getting ready to pour everything into the hotpot ..

for seafood lovers, they do have fresh seafood here but do ask them first before you order as I find that some of them are fresh some are not.

the usual ordering. .

If you love slice meat, then here is a must order as we order, Beef, lamb and pork slices. All 3 are equally good. My favourite is beef or lamb.

Since Chinese NEw YEar is few days away, and looking for a place for reunion dinner, I think this steamboat place will certainly make a great place to be as its air condition.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , place for steamboat with great soup base. Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
DRAGON TIGER GATE HOTPOT
No 19-G, Jalan Puteri 2/6,
Bandar Puteri,
47180 Puchong.

Business Hours
Monday – Friday: 5:00pm – 10:30pm
Saturday – Sunday: 5:00pm – 7:30pm

Contact: 017-301 2326

Photo taken with Nokia Lumia #1520

In Chinese Food By Taufulou 4 Mins Read

Restaurant Brother Kuan @ Bandar Puteri, Puchong

14/04/2010 No Comments

If you ask me where to hunt for food, one of the places or area I would recommend is Bandar Puteri, Puchong. There are a lot of restaurant here, but most of them come and go as the competitive level here is very high in for foodie like me, its good as there are a lot of choices but for business is bad as have to keep coming up with new promotions. Restaurant Brother Kuan.

One colleague of mine that she stay around the area that recommend we should come to this shop which is pretty good, without any hesitation, we directly head there as most of us don feel like eating at canteen for that day.

The place is simple, nice and cozy.

Dishes in the menu is not many variety but mostly are recommended.

With Ping Ping had dine here before, we leave the choise for her to choose.

This is the starter of the day, that Karen and Kebbie bought from a auntie from the front. I love the young mango, its not very sour yet very sweet. Good to eat before meal.

Although this look simple, but if you do come to this shop and dine, this would be a recommended dish by me, the ‘BBQ Pork’ had been roast till the outer layer is crispy, layer fats and meat are choose evenly and its just perfect.

‘Hailam Chicken’ that something is simple and nice with soft tender meat and smooth chicken skin add on with some ginger is just as good as it is.

Ahhh, this is my favorite of the day, ‘BBQ-Pork Omelette’ as not many people can fried an egg very aromatic that egg taste blends well with the bbq pork, onion and some vegies. I wish I had 2 of this. RM 6 Recommended~

If you are looking for something clear soup to go along, this would not be a bad choice to go after. ‘Bayam with Superior Soup’ RM 8

One of the unique taste of the day ‘Roast Duck with Herbal Sauce’ as I always eat roast duck but never with herbal sauce. The flaver blends in pretty good but do not expect the meat to be as aromatic that just roasted out but its another taste to enjoy. RM15

‘Miss Fried Fish Paste’ @ RM 8, deep fried perfectly, that a home made fish paste feel is there.

This happens to be another in demand dish as ‘La Chi Prawns’ was put down on the table, I was not fast enough as Kenji already stole one of the prawn as it looks too tempting. It is quite spicy (those who cannot eat spicy, please request to reduce it) and solid prawn meat that been fried along with the sauce and spiciness level is there just makes the prawn very good. RM25

During the whole meal, the chef and another lady been observing me for very long time and curious of me why keep taking picture and not long after that the chef which is also the owner Chef Marcus walked over and ask us how is the food, do we enjoy and everything, after found out that I am a foodie, he is even more friendly, telling me that this shop is the first restaurant that offer cart steam rice which is more on health purpose as to go along with his dish, Chinese herbal. He indeed was very friendly as I did observe him, he walk and talk with customer before came over to my table.

Total bill came out with RM118 shared with 7 pax is very reasonable and with the quality served, its recommended~

-= Ka Ching =-

Food Rating 8/10, Quite good~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Brother Kuan
No.2A, Jalan Persiaran Puteri 1,
Bandar Puteri Puchong,
47100 Puchong, Selangor
*Non-Halal

Tel: 03-8062 1733

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