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I get to know KL Live as a place to hang out for events with their huge club space on second floor. As the place now had went over major renovation and currently host a few F&B outlets that is quite promising. One of the outlet is Dirty Nelly that serve nice Non-Halal Meal, that is quite well known over their Damansara branch. I guess, by opening at this place is good news for KL people or those who work nearby.

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I got curious about their name and ask how did they actually come out with the name itself and here is how the story goes:

Over a hundred years ago, a middle aged farmer and his faithful pig, Dirty Nelly lived in a small village in Northern England which was engirdled and secluded, for the most part untrodden as yet by tourist or landscape painter. It was a fact known to all that Miss Nelly was the oldest in the land, even the border Reiver clans of Southern Scotland had no doubt on the subject.

One unfortunate day, the village was cursed with famine. The crops were dying and the villagers were starving. Having nothing to eat himself, the farmer stood before Dirty Nelly, and contemplated. Finally, he made up his mind to sacrifice Dirty Nelly for the sake of the people. It was a relief to the others for Dirty Nelly was so large that she fed the village for an entire week which regained the villager’s morale and uplifted their spirits.

Yet, at this new age, few understood and still fewer knew this but with that, that little village went on to prosper… [Sourse from: Dirty Nelly website]

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It is a huge outlet with many bar tables and dining area that can accommodate.

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DJ for the night playing cool mixture of latest R&B songs.

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Dinner for tonight are arrange by these 2 pimps, Puva and Eric

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1) Yellow Vanilla soup. No, it is not made entirely out of vanilla, instead this is roasted pumpkin soup and squash, with vanilla sour cream and a dash of nutmeg. Priced at RM17.00.

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3) Cock -A-Leekie. Basically this soup is a traditional winter warmer with chicken and leeks as the main ingredients with some prunes extract

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Caesar Salad. @ RM 19

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Crab Cakes @ RM 12

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Shepherd’s Pie – with traditional farmer’s minced lamb inside, topped with mashed potato and a serving of crispy puff [email protected] RM 38

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Nelly’s Belly Served with steamed vegetables, onion and apple sauce @ RM 45

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Beef Cobbler with scones @ RM35

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Jumbo Pork Sausage with Mustard Mash & Sweet Sour Red Pepper @ RM35

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DIRTY NELLY’S – Mix of PORK, BEEF & LAMB with their own secret herbs. Garnished with English pepper and Jalapeño peppers, topped with grilled bacon and sunny side up duck eggs and mustard mash on the side.  RM53

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Gammon Steak with Pineapple & Fried Duck Egg @ RM45.

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Escalopes – topped with creamed mushroom sauce and served with mash potato and boiled asparagus- in your choice of either Pork or Beef @ RM35

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Bread and Butter Pudding @  RM17

The food in here certainly impressive and as good as what I have been told by my friend. Definately one of a recommended place for you to hunt for!

*NON-HALAL

Location:
Dirty Nelly’s KL Life Centre
Lot 1-3a, Lot 1-05, First Floor
Life Centre
20, Jalan Sultan Ismail
50250 Kuala Lumpur
T: +603-2181 2537
E: [email protected]
TW: www.twitter.com/dirtynellys
W: www.dirtynellys.com.my

I believe many of you do notice the new empty building next to True Fitness along Sprint Highway heading towards 1-Utama. It looks kinda empty at the moment and with ample parking which is an advantage to this new outlet called Mezza 9 that just operated in the area for just about 3 weeks old. Its very easy to locate as they are the only outlet currently operating as F&B in the building.

[update Aug 2016: Close Down] 

Already manage to capture a good drinking crowd and we arrange to go try out this new outlet as they serve Mediterranean Food and heard that they hire a good chef!

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After opening its door and put my step in, they have very nice interior that again heading more towards of modern New York cafe style. A simple design that make it look elegant and a comfortable place to dine.

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The restaurant is seperate into 2 floors that on the ground level are meant for people to enjoy dining experience also a Non-Smoking area.

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However after your dinner if you would want to continue with drinking session can head to mezzanine floor which is design for friends and strangers to get along .. 😀

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A few bar tables up here and they do have happy hours too . . Now being up here is a smoking zone already . .

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Just love the design of their bar, classy black with some lamps shining on top just as I always like . .

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Wild Mushroom Soup  @ RM18 filled with finely chopped fresh mushroom cook till creamy yet not too salty at the end. Just as I preferred my mushroom soup to be.

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To many first people’s impression on French Onion Soup   is am I drinking soy sauce ah? In this case the soup is well prepared that cook till the onion is very soft till near to melt in your mouth as upon you drinking it and it bends towards more salty taste. @ RM12

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Garden Salad with Balsamic Dressing  @ RM18  is a very simple dish that serve upon yet flavourful and would turn into a perfect dish for a person who is on diet!

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Caesar Salad @ RM 18

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Another thing that you shall not miss is their Bruschetta range. Salmon Bruschetta (2pcs) @ RM12. Generous with their ingredient as you get a roll of salmon added on top of cubes of tomato with balsamic vinegar, olive oil, and finely chopped parsley.

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One of my favourite for the night is Mushroom Bruschetta (2pcs)  @ RM8, with its creamy sauce flwoing just like that, and smell of the well cook mushroom flows on our nose trails just makes us want to put this whole piece into our mouth one shot. – Recommended!

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Calamari with Homemade Tartare Sauce  @ RM12 is a simple starter and would pair better if you have a glass of beer along!

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The super star dish for the night is this Braised Oxtail (4pcs)  as we take pictures on it we already swallowing saliva with the nice smell that it flows out. A perfectly braised dish that the meat is soft yet flavourful . Just makes you want to have more. – Highly recommended! @ RM16

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A simple dish and flavourful with hint of black pepper at the end and pair well with the tomato sauce is this Meatball in Tomato Sauce (4pcs)  @ RM12.

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When it was served upon, I was like why is the salmon burn a bit .. 🙁 yet this would be my frist time to try on something new for Honey & Grain Mustard Glazed Salmon  @ RM48. To our suprise, as we cut it, it is soft not as it look and the taste to pair along with honey mustard makes it a great combination.

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Another one of my favourite is Mint Marinated Rack of Lamb with  Fondant Potato and Roasted Cherry Tomato  @ RM45 that is prepare medium with a bit blood flowing out upon cutting it. The mash potato is something we cant stop eating.

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A simple dish that prepare well is Spaghetti Aglio Olio with King Prawns @ RM38

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Mezza9 Fusion Seafood Paella  @ RM40 (double servings)  RM25 (single servings)

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Oh, I just love this dish because of its strong well balance taste of tomato with lots of mince meat Spaghetti Bolognaise with Beef Bacon (spicy)  @ RM25. I just love it. – Recommended!

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Black Angus Rib Eye Served with Mediterranean Vegetables, Roasted Potato & Corn on Cob  @ RM80

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Well prepare in medium with its meat juicy and tender.

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Profiteroles (2 serving per portion)  @ RM18

oh oh.. their signature desert, also another dish would love to recommend is Chocolate Lava cake with Orange Cream Anglaise @ RM 15. It was prepare pippin hot, that a simple cut break the crust of the cake and chocolate just ooze out, just cant stop eating this.

If you are asking me where to have a nice meal and certianly this would be one of the place to recommend! I guess one of the reason the good food came out is that they have a Chef from Sentidos Tapas, Starhill.

Those of you who love Wine, they now offer WINE BUFFET at RM 50 with 6-8 types of wine available. Available Daily except SUNDAY 

*PORK FREE

Location:
Mezza9
B-G-03A,
Glomac Galleria, Desa Sri Hartamas,
50480 Kuala Lumpur, Malaysia
(To enter to basement car park, take turn to left right before KFC where is on your left)

GPS : N03 09.638′ E101 39.044′

Business Hour : 6pm – 2am

Closed on Tuesday

Tel : +6017-338 2828 (Keith) / +6012-289 0594 (Kenneth)
FB : Mezza9

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