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GAB (1)

Time of the year again to get a chance to visit G.A.B factory again as when ever this happens, it means Chinese New Year is around the corner. As for this year of Snake, G.A.B is lining up another great arrangement for many drinkers to enjoy. Lucky drinkers might stand a change to walk away with a solid gold Fu Lu Shou set worth RM 10,000 just by flipping their bottle caps behind.

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We are much earlier this round and drinks at the counter havent got warm up yet compare to last year as the bar tender are already busy pouring drinks. To grab drinks right at the brewery itself, quality and freshness is definitely there.

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Its a cool place for most of the G.A.B staff to hang around. I wish I have a bar in my office too.

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For generations, the Fu Lu Shou has been central to the Chinese community, bestowing good fortune, wealth and health whenever they are sighted together. With its loyal drinkers in mind, GAB has put together a Chinese New Year offering that will reward them with the three Chinese star deities of Fu (福), Lu (禄) and Shou (寿) whenever they pick GAB’s own three stars; Guinness, Tiger and Anchor.

Throughout the festive season, consumers can check the bottle cap liners of any big bottle of Guinness, Tiger and Anchor to see if they have won one of 9 solid gold Fu Lu Shou sets worth RM 10,000 each, 999 gold-plated Fu Lu Shou sets worth RM 1,000 each or to redeem 18 bottle liners for a Fu Lu Shou set to usher in good favour, wealth and health throughout the year ahead.

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Before ushering the good year, we get to pamper ourself with food and beers.

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This is what we have.. Guinness, Strongbow and Paulaner for that night.

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Time to get together and Hui Ping is so cute in here as I cant remember what she is telling but both Anna and Yatz are paying full attention to her. . .keke

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With Simon and Dusty Hawk

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Along with Kelly, Ashley and Jane

For this Chinese New Year, be sure to think of GAB’s three iconic stars Fu Lu Shou =  Guinness, Tiger and Anchor and you will receive an overflow of Good Fortune, Prosperity and Longevity. For more information on this campaign, please visit www.gab.com.my today.

 

 

My dream as a food blogger had finally had materialize whereby getting invites from restaurant owner, then wine tasting and finally a invitation to whiskey tasting was my final wish as a food blogger. It do take a while to achieve it yet I am happy that all had come true. Tate

Well, put that aside and let’s head to one of a exclusive place also a very hidden joint, that if you do not look carefully, you would not know actually that there is a bar in there, the design of the outlook makes it look like a normal wall that been build up like that. The sign to locate for this exclusive bar is this little hat that hang out act as a lighting is the main entrance to head into the bar.

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For guys, you are looking for a small cozy yet classy with its own kind to have a small gathering sessions or meeting clients, I will be introducing you Tate, the exclusive gentleman’s club which is first of its kind in KL.

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After walk thru the main entrance, then you will be greeted by this iron amour that stood right in the middle.

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Tate is actually another entity own by Big Group (those famous outlet like Plan B, Bens General Food Store and a few more) that this is their latest outlet.

The concept is inspired by the era of 1920’s as this kind of gentlemen’s club is exclusively open to its member only. Its a whole new world for them to drink and chill at this whole environment.

Getting the concept, they offer good cigars for you to choose from . .

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A cosy leather sofa area, that can be converted into a private area by closing the wooden door, and filled with a tv that played Charlie’ Chaplin movie.

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On the main area, huge cushion with very comfortable pillow and leather like luggage table is very unique in design.

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The ambiance is certainly very old style classy even with their bar tender wearing tight long sleeves shirt are ready to serve you.

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The place certainly look lively with many people are well dress up.

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Let’s head to the main agenda for tonight which is Glenfiddich Single Malk Scoth Whiskey tasting, that we get to taste from year 12, 15, 18 and 21 years old. The session is host by Barry Chalmers – South East Asian Ambassador for Glenfiddich.

Glenfiddich means Valley of the Deer in Gaelic, that is why you can see their bottles or logo is a deer logo. This whiskey is produce from Scotland. More details from Wikipedia – Click here 

How many of you are actually a single malt drinker? I am certainly one of them.

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The actual visual to show you different years have different aroma in it.

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We were all given a Glenfiddich matt with the little glass placement on top of each picture that represents the year.

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Different years, have different colour, texture, smoothness and aroma. As for this we start off with the 12 years old.

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After pouring out, take the little glass, cover it with your whole palm to use body heat to warm it a up a bit.  By this method, with a bit of body heat, the aroma of the alcohol is able to produce. You can try to smell on the whiskey before and after, as before the aroma was not that strong and after using this method, you can smell the nice aroma easily.

As for the 12 years old Glenfiddich would be a good choice for starter that are trying out single malt. Taste would not be so strong, easy to drink, smooth, a bit sweet fruity after taste

15 years old – I find the first sip is a bit spicy in the beginning , certainly it is more smooth compare to the 12 years old, taste a bit of oak and spice that the after taste tends to float longer

18 years old – Now as for this bottle, I can taste a bit more on wood which is from the long keeping process,  rich in flavour, less spicy compare to the 15 years old, and fairly sweet after taste on scented apple and wood.

21 years old – Most of the whiskey on 21 years old that will come up with the most expensive, whereby the process of getting this in perfect condition is very long, and full process of craftsmanship on barrels, keeping it in a perfect condition that makes all the 21 years old unique in its kind.

For the first time tasting a 21 years old whiskey, I find it super smooth, very smooth aroma, easy to drink and taste a bit smokey, ripe banana, a bit spicy and sweet vanilla taste. Very unique in its kind.

In between 18 years old and 21 years old, most people will prefer only either one, as I prefer the 21 and my friend prefer the 18. Even the couple besides me prefer the 18 as they find it more smooth and nicer to drink.

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I had a lot of fun trying and learning on single malt whiskey which is certainly a great experience for me. The best of all, I get to taste another great single malt, that now make it to 5 brands that I have tasted so far. .

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As the night proceeds, we were giving with a few gimmick items to pretend and to take picture with~

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Besides that, free flow of cocktail from the bar and I manage to try 3 cocktails. From left is Mint Tulip, Mojito and Whiskey Sour (my preference for the night).

Also learn new word, Slange (if I get it right) as how Scottish say when they make a toast,  it means to good health

Location:
Tate,
Ground Floor, The Intermark,
Jalan Tun Razak, Kuala Lumpur.

Tel: 03-2161-2367

Few days ago, I was invited and many other bloggers to attend an exclusive preview, one hour special of Chef Daniel Boulud’s ‘One Night In Singapore’ preview by Guldip from Alice George Communications PR to the AFC in Malaysia.. Thanks to Bigboysoven too. The party was held at Neo, KL one of the latest addition to the area that had just recently opens its door to the public which is just located next to Tamarind Hill.


I have seen people taking great shots on this place especially at night.


very nice and relaxing classy interior.

The outdoor section offers a relaxing drinking area good to catch up with friends.
I found this pretty interesting in the toilet, which like little kid, you have to filled in the empty place full and let the water flow down.
We were greeted with drinks, that the bar tender asked me, you want sweet or sour.
We were the first group of people that reach there, from left Citygal, Christine and Chris and me.
The 2 funny guy that you will never get bored talking with, suddenly forgot the guy’s name on my left(pai seh pai she) and Richard on my right.
Jessica, me and Kent
The owner of Neo Restaurant and the co-Founder and MD of AFC Mr.Hian Goh
of course took the opportunity to take pics with them.
A very funny and friendly guy.
We were all greeted by light snacks before going into the premier of the show.
All the bloggers are ready to watch such a great premier from one of the best chef in the world.
He briefly tell us how he engage with the Chef and the whole filming process. Pretty interesting journey where the whole shot is film at the iconic Fullerton Hotel in Singapore is the architectural centerpiece of this culinary event where he is buidling his name in center stage Asia.
Here are some background about the great chef himself:
Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. While he hails from Lyon, France, It is in New York that he has truly mastered the culinary scene, so much so that Daniel Boulud is today considered of Americas leading culinary authorities. Over the last two decades, Boulud has evolved from a chef to a chef-restaurateur, bringing his artistry to his New York City restaurants DANIEL, Café Boulud, DB Bistro Moderne, Bar Boulud and now, DBGB Kitchen and Bar.
In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef extended his culinary reach internationally, opening Maison Boulud in the Legation Quarter in Beijing, China. Daniel Boulud and his restaurant management company, The Dinex Group, have also recently formed a partnership in Vancouver where they manage the renowned Relais & Chateaux restaurant, Lumiere. Adjacent to Lumiere they have created a new DB Bistro Moderne, a sister restaurant to the one in Manhattans Midtown.
 
Bouluds culinary accolades include James Beard Foundation awards for Outstanding Restaurateur, Best Chef of New York City and Outstanding Chef of the Year. Restaurant DANIEL has been named one of the ten best restaurants in the world by the international Herald Tribune, received Gourmet Magazines Top Table award and a coveted four star rating from The New York Times, as well as Wine Spectators Grand Award. The Chef has authored six books and has created three seasons his After Hours with Daniel television series. Daniel Boulud appears exclusively on the Asian Food Channel.
The Sneak peak.
He and his great team.
The chef himself enjoying the taste of King of Fruit-Durian.
The decoration indeed very creative.
After an hour long event, every one got mingling around yet I am very impress on how the chef coordinate everything by himself. I thought this would only happen in Hong Kong TVB series but didnt know that it actually happen on one of the best chef. Everything that he had done that makes the dinner so perfect yet so tempting with saliva licking. You gotta catch the documantary. Its worth to watch.
This is where I have met CK Lam in person which is one of the famous food blogger in Penang. From left : Lingzie, Jessica, Me, CK and Shirley.
Dinner was yet to be served and on my way walking to the toilet I saw this. They are not Chef Daniel Boulud team’s but they sure are doing their best to get the dinner done nice and presentable.
This dish had long name but was told by one of the waiter that it’s a dish you must try. At first I thought it was a bacon, but only after that got to know that it was one of the part in Salmon or Tuna’s which is the most expensive part from the whole fish.
I can just tell you that, it melts in your mouth and the flavor just burst in your month. Something which I never had before and one of the best.
Scallop was fresh and delightful. The beef is soft yet juicy and topping with the gravy just makes you finish it within seconds.
Do not really know how to enjoy the desert base, but sure do like the strawberry and the cookies in it.
When it turns dark, this place had surely change to another look. Some place that you would want to stick in with nice and cozy environment..
Now here it gives me the feeling of Survivor elimination round area.
It was an awesome event that for the very first time I attended and hope to attend more in the future. .

Catch this exclusive showcase on tomorrow 29th September Tuesday at 9pm that will be shown on Astro Channel 703 (KL) and StartHub Channel (Sg). More details, click here.

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