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I guess for the pass 6 months is the big buzz off Burger and Cafe. In KL we have quite a few famous one like MYBurger Lab or street Burger Kaw Kaw (which is now overrated) with different version of it. In Penang Island, Marshall’s Burger had been a hit for the past 6 months with them starting selling burger at the road side in Pulau Tikus area, opposite Belissa Row that you will not miss a long queue at night after 8pm, this would make them hold the title Penang Best Burger. Not only that, the best part is they sell pork too.

Marshall's Burger (1)

Few months down the road, now they have successuflly bring the brand to another level by operating in a shop lot at Burmah Road or next to Penang Plaza.

Marshall's Burger (2)

A shop that filled with simple decoration in a old building with wooden menu that place all their signature burger on the wall.

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Sitting place in here is rather limited as I was highly advise by my best friend to head there early, and I was lucky that they do operate for lunch on Weekends. as for weekedays only at night.

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Menu is rather straight forward with few choices to choose from or different meat.

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People like me, sure will do add on’s

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Onion rings are pretty good by frying to perfection that its crisp inside out with Marshall special sauce, its like a combination of bbq with light sour sauce, will pair very well with beer. .Ended up order another portion  RM 6.50

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The Biscon with 2 beef patty, 2 cheddar cheeze and [email protected] RM 15.80

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Classic Beef @ RM 8.90

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For pork lover, you can opt for this .. The Boar that comes with 2 patty, 2 cheeze and bacon @ RM 16.50

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Here is my special verison of burger as I order only The Bull – with 1 beef patty and cheddar and I add on with 1 pork patty @ RM 6

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Then we deconstruct the beef patty . . .

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Grill till the meat is just nice, not too dry yet not too solid as in between have slight airy feel. Just nice.

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here is my pork patty and I find beef taste better.

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Those who do not prefer beef or Pork you can go for chicken which is Bacon Special Chicken Thigh with a cheeze and patty @ RM 8.90

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The burger is pretty good and their amazing signature is the sauce that makes the whole thing different. Only set back is the bread that  they are using, not so fluffy and its doesn’t taste fresh. Sauce is good and if they can intorduce another 1 or 2 more then its perfect.

For this kind of price, its definitely a great bargain, and will surely return again.

If in Penang its will be a top  notch place and good enough to satisfy your burger craving. Please do not compare to other joint in KL.

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My friends are all a good fan of this brand.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 ,Good… Loving it~ Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
MARSHALL’S
124-C, Jalan Burma,
10350 George Town,
Penang
(next to Penang Plaza/FIMA)

Tel: +604 229 9124
Email: [email protected]

Facebook: www.facebook.com/marshallsburger

Business hours:
Tue – Thu: 5 pm – 11pm
Fri: 5pm – 12pm
Sat – Sun: 12pm – 12am

To many Penangnites, I am sure with the restaurant name like Tao Authentic Asian Cuisine that offer buffet range, that have 3 outlets spread accross 2 in Penang and 1 in Sunway Giza, Kota Damansara KL (click here) and now this restaurant chain have opened up another new concept which is rather interesting that located in Penang Times Square called Yea Japanese BBQ & Shabu Shabu Buffet.

One of the reason that visited this buffet was my dad saw some blogger post that circulate in email and he had been asking us to come for the past 2 months since it had open till now we decided to come along.

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It is very interesting to see how the whole new concept that they have build to another brand with very Japanese exterior and interior. ..

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You can be seated in a few sections, this is a private room that can host up to 10 pax and you have to remove your shoes and put outside.

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this section would be their outdoor area. . .

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as me and my family was quickly seated, I walk around the whole restaurant to check out what is there to offer.

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The range of food that they offer is pretty interesting. One of the best is not to miss on their homemade, fish, sotong and pork ball. . .

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Fresh Oyster, Salmon with huge piece, scallop are all in this fridge for you to finish. Another fridge with lots types of seafood, for you to choose from.

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This would be the best section to me with variety of meat to offer. I have tried all the meat and those lamb, lean pork, pork bacon, korean style pork are the one you must look out for. . .

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Soft drinks counter and you just need to request a glass with ice in it.

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Desert counter.

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Variety of sauces available as one of the reason that, you are going to mix and learn to cook on the  on with their grill charcoal stove on your table.

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ice cream that alot of kids attack on.

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We ask on the waiter what soup is good and he recommend that most customer would opt to try their signature soup which is the clear soup base ‘Shabu Shabu’ (昆布柴魚湯)

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In your table you will be provided with this utilities for you to play with . .

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My meat plate..wakkaka~ and more that I have had till my parents surrender. 😀

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What is so unique about this whole new concept is that they have this charcoal grill stove smack right in the table for you to bbq your dish. Most of the meat or things available are already pre marinated and now you will look like a cool Japanese chef in training.

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put all the item that you would want on this grill and just turn around as you want.

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You can put your huge chunk of salmon, prawns and other seafood to cook along.

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Huge scallop to be stim on ..

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and this is what happen to our pot of shabu shabu, as my mom loves it.

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Each table will come with all these few basic ingredients, one of the reason if you do dine in Teppanyaki restaurant you see those chef add on those pepper and salt, now you are your own chef to do it and play around with these to make your food tastier.

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This are the Opening promotion that they have now, and if you can really eat and do not mind getting fat, join their Supper happy hour which is Buy one Buffet at Regular Price and 2nd person 50% which is really worth it.

Among many buffet out there, certainly I am recommending this to go with its price smack on at RM48++ that comes to about RM55 per head that offer lots of seafood and meat for you to eat on. Having great sessions with friends I am looking forward to come back for another round.

Food taste is pretty good and did not disappoint us.

Best advice to call in for reservation that will convenient you.

***Remark you need to spend at least 2 hours to eat cuz of the grill time it takes to cook. Me and my family find that 2 hours is not enough cuz we went for late lunch as they were to close for that hour. 

-= KA CHING =-

Food rating 8.5/10 , Pretty value for money~ RECOMMENDED –Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
**NON-HALAL

Location:
Ground Floor, Penang Times Square,
Jalan Dato Keramat, 10150 Penang, Malaysia.

Contact:  604-229 7826

Business Hours:
6.00pm – 1.00am (Monday – Thursday)
12.00pm – 1.00am (Friday – Sunday & Public Holidays)

GPS: 5.411728, 100.324879

 

[Updated 7/1/2016 : Closed Down]

Tuck right at the busy triangular junction this Restaurant Village BBQ & Steamboat that served pork free by serving food charcoal BBQ and portuguese style.

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there are 2 sections to be seated either outdoor or indoor.

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Even indoor its fan operated not air con. . .

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for steamboat version you get to choose the range what they had prepared. . .

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Fresh seafood for you to choose to let them bbq on . .

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Not only that, they have quite a wide range of international beer available too . .

I did read a few people blog about this place before and I have forgotten on it until my friend brought me there to eat. This mini hawker that makes its mark on its own with the neighborhood is located at the edge of Cao Cao Lamb BBQ Kuchai Lama and Old Klang road that operates from 7pm to finish.

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Many stalls to go after as most of them have their own business.

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If you are in this hawker center, one of the food that you MUST NOT miss which is the Cao Cao BBQ Lamb. A Family business that operates along with grandmother and son taking care of the business and you can expect to wait long enough of you go during dinner time.

Most people say them are quite lansi but what I get to know from other people saying that they just do for pass time and for fun.

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Few slabs of lamb being placed on the hot charcoal bbq pit, grilling it slowly after long marination process.

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Every time I go there, I would just eat 2 pieces myself as 1 piece cost RM9, it can be a bit pricy but the quality and taste is there. Grilled to perfection with bbq lining is visible on the meat, its soft and juicy, very aromatic of the lamb and marination taste. Recommended!

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I also order Prawn Mee as the soup base colour do looks good. RM5

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In KL not many places you can find not bad Prawn Mee with the taste of the soup have strong flavour of prawn shells. Soup base which is quite simliar to Penang, add on chili and its a bit spicy that comes to my liking. No complain on this.

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When I walked pass Fried Koey Teow, the smell of it definately makes me want to order! RM5

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Then came out of the look not bad, but the taste is abit dry and tasteless. We add in soy sauce to bring up a bit taste of it.

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Roasted Chicken Wings, is very common nothing to brag about.

Overall, what I feel is the lamb and prawn mee is good to order, and the rest definately will be back to try more. I also have been told by my friend next to this mini hawker center, the Cantonese Stall offers variety of fried stuff and its pretty good. I’ll definately be back~

Location:
nearby Junction of Jalan Kuchai Lama and Old Klang Road.


View Cao Cao BBQ Lamb in a larger map

A suprise given by very very bestie, Siew Li and Yeong Yong. It was really a surprise as we had organise a BBQ by the poolside on that day. Then as I was sitting inside their house watching don know chinese version of the American Idol as was talking with Annie as I asked her alot about the contestants and the rules of how the contestant go through the rounds and to my surprise Siew Li walked out holding the cake and singing birthday songs to me. I was so shocked, as I would not expect that they will do that. It was also pre celebrate as after this they will be going back to Penang for a few days.

A very nice cake they got for me

This is a Lemon Cheeze Cake. By Bread Story if not misaken. The cheeze is quite nice, not too salty yet have lemon taste in there, just mild, not too strong. With sweet strawberries.

Cheng cheng cheng, come come, me a year older liau…**** time really flies, Think back of last year how we celebrated and how we have grown… Geliness of how the year pass.

This is my bestie Siew Li and Yeong, sorry, cant be in here cuz she is the 1 helping me to take the picture. Two of you guys had been helping me alot, and cannot be denied that you guys are the closest friend that I had. Well, think back , we had know each other for 3 years already and it feels more like 20 years we have known. With you guys around, it is always so happening and of course learning and doing things together that makes us so close. I must thank both of you for part of what I am today.

Making a wish, namo namo namo.
1.Of course everyone stay happy & healthy always
2.Of course everyone achieve in what they had dream and wish for.
3. Of course it is SECRET!!!!!

Preparing to savor the cakes. Celaka Annie is already eating it before me but today I learned another culture which is the cakes must be give to the 1 which are more senior. Part of it that the younger people can respect them in the future. As I always thought that the birthday guy/gurl have to eat first before everyone can eat. Annie, so you are the first as you are the eldest. Lol~
Seriously, I got another surprise from them. A gift!!!! I never had such a big gift from them. RAOUL gift. Thank youuuuuuuuuu!!!!!!!!!!!~~~~~~~~~~~
This is what is in there. A mini cooper classic cuff link as they know my dream car is to get a Mini Cooper. So this is what they got for me.
A very nice pair of caff ling. Appreciate that, as I know it is very hard to find.
Thank you and many many thank you~!~!~!~

This post was suppose to be up last year mid December, was not free to blog it delay till now. That time decided to go lunch at this Bavarian Beirhous a German food restaurant. The place looks nice and with the set lunch promotion was told by my friend is RM20 set. So we just went ahead.


It was kinda packed with the office people around lunch time

A very classic sitting place

The bar area looks pretty decent with the wall picture black and white

The set lunch is RM 20 include this soup, drinks and a main course.

This is the ‘Pork Steak’. Looks pretty ordinary and INDEED it is ORDINARY. Noting so special about this dish as with the set lunch price totally do not worth what they serve. The pork with BBQ and some plum sauce gravy on top and mash potato at the bottom,’ JUST LIKE THAT’. So plain.
The taste of the pork they over cooked it, therefore it is like very chewylicous and hard. The sauce is like BBQ and plum tasted weird. With the quality like that, I would say that most of the people can also just grilled it out. The mash potato is soft and riches with milk and some cheezy taste.

This is what they called Thueringer Sausage’. Simple and nice for the set of decoration. The 2 sausage is so small if I were to order it, I just would not know how can it fill in my stomach. Just by measuring it around my stomach, I think it just fill like 1/4 of my capacity.

The taste of the sausage is just ………….. no comment.

Grace and me ordering the Pork Steak
Ee Lune ordered this sausage dish for small size person.
Well, I would say that their set lunch I would not recommend on it, but the choices are there, From Monday to Friday, every day their menu is different from a 3 choices to choose.
German food is usually famous for their pork, guess that I will be going back again to try on their signature dish. No More Set Lunch.
-= KA CHING =-
Food rating 5/10 , Beh Bai -Stamped-

– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
BAVARIAN BIERHAUS
No. 8, Ground floor, Wisma UOA II,
Jalan Pinang, Kuala Lumpur.
Business Hrs: noon to 11pm, daily. Sun, 3pm to 11pm.
Tel: 03-2166 7268.
Non-Halal

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