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Beef Patty

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I guess for the pass 6 months is the big buzz off Burger and Cafe. In KL we have quite a few famous one like MYBurger Lab or street Burger Kaw Kaw (which is now overrated) with different version of it. In Penang Island, Marshall’s Burger had been a hit for the past 6 months with them starting selling burger at the road side in Pulau Tikus area, opposite Belissa Row that you will not miss a long queue at night after 8pm, this would make them hold the title Penang Best Burger. Not only that, the best part is they sell pork too.

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Few months down the road, now they have successuflly bring the brand to another level by operating in a shop lot at Burmah Road or next to Penang Plaza.

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A shop that filled with simple decoration in a old building with wooden menu that place all their signature burger on the wall.

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Sitting place in here is rather limited as I was highly advise by my best friend to head there early, and I was lucky that they do operate for lunch on Weekends. as for weekedays only at night.

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Menu is rather straight forward with few choices to choose from or different meat.

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People like me, sure will do add on’s

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Onion rings are pretty good by frying to perfection that its crisp inside out with Marshall special sauce, its like a combination of bbq with light sour sauce, will pair very well with beer. .Ended up order another portion  RM 6.50

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The Biscon with 2 beef patty, 2 cheddar cheeze and [email protected] RM 15.80

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Classic Beef @ RM 8.90

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For pork lover, you can opt for this .. The Boar that comes with 2 patty, 2 cheeze and bacon @ RM 16.50

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Here is my special verison of burger as I order only The Bull – with 1 beef patty and cheddar and I add on with 1 pork patty @ RM 6

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Then we deconstruct the beef patty . . .

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Grill till the meat is just nice, not too dry yet not too solid as in between have slight airy feel. Just nice.

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here is my pork patty and I find beef taste better.

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Those who do not prefer beef or Pork you can go for chicken which is Bacon Special Chicken Thigh with a cheeze and patty @ RM 8.90

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The burger is pretty good and their amazing signature is the sauce that makes the whole thing different. Only set back is the bread that  they are using, not so fluffy and its doesn’t taste fresh. Sauce is good and if they can intorduce another 1 or 2 more then its perfect.

For this kind of price, its definitely a great bargain, and will surely return again.

If in Penang its will be a top  notch place and good enough to satisfy your burger craving. Please do not compare to other joint in KL.

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My friends are all a good fan of this brand.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 ,Good… Loving it~ Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
MARSHALL’S
124-C, Jalan Burma,
10350 George Town,
Penang
(next to Penang Plaza/FIMA)

Tel: +604 229 9124
Email: [email protected]

Facebook: www.facebook.com/marshallsburger

Business hours:
Tue – Thu: 5 pm – 11pm
Fri: 5pm – 12pm
Sat – Sun: 12pm – 12am

Kicking off year 2013 with a meaningful start by starting to do charity with McD. Was given the opportunity to stand right in their operating kitchen to help out and also to make the customer waiting longer with our inexperience yet challenging to work in the Kitchen to serve the waiting customer. The charity event took place at McD Kota Damansara on 19th and 20th January 2013 to raise proceeds for more than 60 local charity homes.

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WE are here early before the lunch crowd on the weekend. . .

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The banners are all posted in all McD outlet accross Malaysia on that weekend.

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One unique thing about this outlet is that, this McD have McCafe in it. When I was in Australia, McCafe is all available in most of the McD outlet and in Malaysia is only on selected outlet at the moment as they have plans to expand it further to more outlets soon.

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Coffee and cakes are available. .

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Coffee in McCafe are pretty decent as price are reasonable too.

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We were firstly brief by the outlet manager on the procedure of the whole kitchen operation, on how the counter punching in and to which burger line that will start preparing the burger first. This remind me of a game Burger Rush or something like that that every burger creation are in order.

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They event have mini flipcharts for staff that are new in the kitchen to get easy understanding.

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I just love their sauce can that located on top. Every click is the right amount of sauce being put onto.

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Then comes to the beef patty griller. Look at those juicy yummy slices that been take out from the pan . .

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Kitchen operating crew is very effective as every one know where their bay is and their job scope to make it efficient. We were told that to get the whole process from burger right to waiting customer the whole experience should be less than 3 minutes. That’s why its known as Fastfood!

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We are all getting ready and excited to be hands on the war zone. We were told that we have to wash our hand for 30 seconds for hygiene purpose and also have to wash again every one hour.

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Are you ready to eat our own made burger? 😀

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Before we start, we camewhore abit with Anna and Benjamin

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Since this would be our first experience in the kitchen, we are given a easier task, instead of making Big MAc with 3 layers we go for the easiest and also their charity product for that weekend. Prosperity burger that we will be handling.

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So we were given 1st round of demo before we being. Bread toasting machine ..

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Follow by adding on 10 slices of onions – yes .. that specific on the supervisor but sometimes it may be more or maybe less depends on the staff experience. Then grab the slices of meat in the gravy and top on, pack and ready to go out to customer.

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We were told that, every order came in, there are 2 lane in the burger production area. More experience staff will be place in line 1 is also known as priority lane, or fast lane. Line 2 are more for training staff as when line 1 are filled with order then it will flow to line 2 automatically to cut short customer experience in waiting.

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Follow by we have our hands on with supervision on second round. .

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and jeng jeng jeng. . . we are all by ourself on making burger. Its fun to work in here yet its a bit challenging when lunch crowd is huge and you make the line jam.

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follow by Benjamin . .

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After 1 hours in kitchen, we are out to enjoy our Prosperity set.

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Available in 2 types, chicken and beef. I used to eat beef when comes to prosperity burger set. This round decided to try out chicken and to my surprise, Chicken taste much better than beef. Black pepper taste is pretty strong to my liking and slight spicy. On that weekend, every prosperity set sell throughout Malaysia McD, RM1 will be donated out to selected charity homes.

It was a great experience to be able to assist in the kitchen and also learn that its not easy to handle all that. It definitely look easy but when you hands on, its different story.

If single patty is  not enough for you, then now Double Prosperity is available for you.

How many of you actually know that there is a dining place up in the rooftop of Lot10? I been to a club there Rootz, that on my first time there, I am actually pretty impress with their rooftop that have nice green lawn. Not only they have a club there, only realize next to it is actually a nice restaurant – Teeq Brasserie.

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TEEQ derives its name from the woody textures and earthy tones that make up this chic brasserie, while pristinely manicured lawn serves as an outflow for outdoor parties outside the brasserie.

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A dramatic landscape of cascading ferns and flora serve as a backdrop against the skies of Kuala Lumpur, while pristinely manicured lawn serves as an outflow for outdoor parties right outside the brasserie.

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Its a huge see thru kitchen with see thru panel that bottles of Moet are place along.

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we start off our meal with their garden salad section that you pay once and you can take as much salad per bowl. They have pretty nice selection. . .

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Salad section table per bowl RM9.90

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Cappucinos (Mushroom Soup) @  RM15 that serve in a coffee mug, serve along in foaming texture and I down it at one shot. Taste is a bit cream and foamy serve along with mushroom chunks.

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Highland Greens is a classic Caesar with croutons, beef bacon, grated Parmesan Cheese, cherry tomatoes and Caesar Dressing. @ RM12 – 

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Next is Sea Water Prawn that had been well deep fried with gold brown crust and prawns are very fresh. Best of all is the cucumber mint yogurt sauce is a perfect combination for the prawns, taste a bit minty and mayo is just nice.  RM18

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Teeq’s BBQ Ali Burger @ RM25 – Homemade Char-Grilled Beef Patty with Melted Cheese, Tomato and Fried Egg. This is one of a recommended dish that after we tried the first one, we ordered again for 2 more portion. Beef patty is juicy, that the salad top along to make it moist with melted cheese top with sunny side up.

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Usually I am not a big fan of Salmon Trout @ RM40 – Pan fried salmon with leek potato puree and stir fry zucchini. I have to make an exception this time as salmon was grill to perfection that its not overcook, meat is just right to my preference, what make it better  is hand grounded black pepper do spice up the flavor of the dish.

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On first sight, I thought it was lasagna as it is serve along with melted cheeze only when poking deeper into it, it is  Dream of Maryland @ RM28 – Teeq’s style Roast Chicken Maryland with beef bacon, mozzarella cheese, heavy load of mash  potatoes and market vegetables. Those who love chicken, this is definitely one of the option.

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When comes to pasta, cream sauce is always my preference as Con fungi @ RM28, forest mushroom being cook along with fettuccine cook to al dante. I was pretty full at that time and I kept eating as this is hard to resist.

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Short Ribs with a simple poke by using fork, the meat actually easily fell off from the bone, truely Fire Roasted Bone that you will not left any meat on the bone. Meat is moist enough dress along with their special BBQ sauce is a perfect combination. @ RM50

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When comes to desert, we aim for their signature and the name itself already won our heart, Snicker Bar. Girls would love this alot, as its pretty rich in chocolate and creamy peanut , yet not too sweet and to have a whole slice like that is just perfect to end this wonderful meal. @ RM12

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Molten Chocolate Cake @ RM15

By dinning here for the first, time it really do suprise us with what this restaurant have to offer that is hidden up in the roof top. I guess I am like any other ordinary customer that once saw the ambiance of this restaurant it would be pretty expensive yet after look thru their menu and price, it is very reasonable or below from our expectation in pricing.

Definitely this is another great place to gather for friends and family. Recommended~

We surely do enjoy our food and drinks that night, of course comes with great friends along. . 🙂

*PORK – Free

Location:
Teeq Brasserie
Rooftop, Lot 10 Shopping Centre,
50 Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-27823555
Fax: 0327823554

Opens daily:
Sunday, Monday, Tuesday: 6.30pm – 11pm
Wed, Thurs, Fri, & Sat: 6.30pm – 11pm, serve snack menu after 11pm till 4am.
Website: www.teeq.com.my

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