We drank till late on Saturday night, then my best friend NEO say Bak Kut Teh for breakfast next day. We all asked him, are you serious? He said yes, lets go to one of his favourite 155 Bak Kut Teh at Pandamaran, Klang. One of the latest addition of bak kut teh added into the Bak Kut Teh street in Pandamanaran. They so called it “bak kut teh kai”
Operate by both husband and wife since 2015, they have quickly gain their popularity among the neighbourhood. In Jalan Chan Ah Choo at Pandamaran, you will easily find about 15 Bak Kut Teh stalls along the street.
Price point as above
They operate early in the morning and till finish. Major of the best pork parts are usually sold out early. We are here at 9am after finish drinking at 2am.
They are well know for their Claypot bak kut teh style but Neo said, he prefer it to be serve in individual bowls. You get to taste the best of the soup and the quality of meat. So 4 of us and he ordered nearly all the parts of the pork.
From big bone, small bone, soft bone, pork ribs and others.
It is indeed very satisfying, as I love the taste of the soup. Punch with flavour as they are thicker in taste, not only that which is also slightly more on the herbs taste. You can taste the tong guai abit more prominet that gives you the sourish bitter end.
Pork meat is soft, tender and juicy. Since after that day, I came back and tapau 2 rounds whenver I pass by.
Best of all, the soup is refillable.
Price point, refer to the picture with auntie above as I did not make payment that day. But my tapau 2 rounds easily cost RM 38 for 2 pax. which I order cham cham.
After that, neo brought us to the famous under the tree Abang Botak Cendol.
What a satisfy morning. We had another 2 more stop before I drive back to KL.
-= Ka Ching =-
Food Rating 9/10, love it if you like bold or strong punchy flavour BKT !!!~Recommended-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
155 Bak Kut Teh Restaurant
155, Jalan Chan Ah Choo,
42000 Pelabuhan Klang,
GPS: 3.010609, 101.419939
Tel: 019-649 2000, 016-354 8982
Hours: 8am – 3pm(or till finish)