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Cakes by Sunny – BigBoysOven

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This month is totally full of birthday, it comes in a row that now my pocket had got burn a big hole. First was my mom, then colleage, and 3 more friend and last and upcoming next week is my best friend Yeong. Usually I got kinda phobia when it comes to birthday which usually buy Secret Recepi cake and eat till want to vomit already. Its always those few flavours and then change to Beard Story or History cake which I cannot remember but it is located in the lower ground of Mid Valley in the center court as that shop do sell nice and cheap cakes.

Till then it came to my mind that why not I order a cake from a good friend of mine, Sunny which he had baking history of more than 15 years yet he did feature in newspaper a few times. I did try out his cake before and the taste does come to my liking which is one thing. Not too sweet. With the price about the same as secret recipe of course I do rather choose him over that shop.

For the very first order we did came up a prank as plan with Kebbie to give them a little surprise. Then called up Sunny and ask him is he able to do that cake or not. The response was a big YES and requested 3-D look alike with a few features, he also mention that 4-D also can loh….. Then both of us were very excited yet very curious how it is gonna look like.

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Our very own design of ‘Walnut Cake’ in Ku Ku Ciau version, then the whole camwhore session involve and was told not to post any of the pics beside the ku ku ciau cake in the blog. If not I will die very terrible like terrorist plot and attack against you. Kekek.

The cake is good, moist enough which is not too dry yet when you bite on the cake, its soft and get to enjoy biting on the chunks of walnut.

Next a cake ordering is for Kebbie’s son, Hamburger which had turn to 1 years old. Lol, why hamburger is that the son is so cuteeee and so chubby that looks like Hamburger yet we do have another nick for him as he grow then will turn into whopper but every time we mention this, sure kena kick or walap 1 without this mischievous person we could not get a good laugh, Karen. The demon.

‘Pancake Marble Gauteaux’ consists of vanilla mousse, chocolate ganache, chocolate cake and end up with a thin layer of pan cakes which makes it very flavourful. All of us were attacking on that piece. The cake we moist and the flavour is there exactly what been made off. A cake that we would miss.

Florence order ‘Mango Moose Cake’ for our boss birthday. A carefull bend of the chocolate swirl that added on it with a few of the Macaron were requested as its good that taste something like cookie but its not.

The bosses got surprise when try on the cake as the were expecting the cake to be sweet but it does not as it suits to their liking. Most of them had more than 1 pieces and some even took more. For us we like it as it was build on with a layer of mango, a layer of sponge cake, a thin layer of moose and end up with a thin layer of icing. The mango were very sweet and blended well with the soft sponge cake. It was best to be eaten it cold as the flavor of mango was preserve. Surely we are going to get more order from Sunny in the future.

And thanks to Sunny from Bigboysoven for meeting up our fussy request and for cakes order they can be contacted at their website.

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In Featured By 5 Mins Read

Ladies and Gentleman….Prepare to take off!

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For the whole month of April I was waiting for this moment. Did not even realise that time had past so fast for the whole month, as kept day dreaming about it, during work surf where to shop, eat and sightseeing. At last, the moment of joy came in. That I am going for my business holiday already.

Even though very tired on the previous night as there are alot of things have to prepare and get done as we are going in a group of 19 from Malaysia and meeting up another 22 from Indonesia in Hong Kong air port later. Did not really sleep the whole night as alot of things happen, have to make sure every 1 waking up and reach my friend’s place on time. By 4am already wake up and hurry and make our move to Pantai Hill Park to be gathered and for the very very very very very last minute during before we about to go onto the taxi, my very best friend Desmond cannot join the trip(paid everything) the reason was, the parents still cannot let him go and the reason given was the H1N1 outbreak. I was so disappointed that my best friend in the end came about and let me know this.

So without anything we can do, we just left and I just say good bye to him and what a waste he cannot join us. Told him that I will buy him souvenir.

I miss this early sun, has been long time since I last saw it. Usually I slept till 8 and to work, of course not as early as this. 7.20am sunrise.

Hahaha..I am so happy that going to fly, just keep thinking what is the first food that I am goin to eat when I am in HK.

Every1 busy prepare to check in. In a mess for everyone, like hawker seller, shouting for ‘Passport Please’…Please give me your passport!!! Cepat cepat!!!
Wohooo…got my ticket and very excited to fly with Cathay Pacific for the very very first time. Previously have been flying under Air Asia, Sg and MAS airline. So far Air Asia had not dissapointed me yet. A great job for a budget airline. Noting to complain. As my friend told me that Cathay is so much better compare to the 3 I mention. Don know why but about to check it out.

Going for boarding at international port.

As usual we were heading to Burger King for our meal then suddenly O’Brien Sandwich was there in the middle. It is a new stall just open up in front of Burger King. Of course I choose this over B.K. I choose their signature which is the ‘O’Brian Crambo Club’.

This is the counter that they are having from the top left, you can choose the dressing and vegie that you want if you go under customise. Muffins and cakes.

Here is what I have ordered ‘O’Brian Triple Toot’ which cost me RM20. It was worth every penny of it. A toast with whole meal bread and the chicken, the onions and the ham just go perfectly well for a breakfast. Must try, highly recommended!

This is how I eat to till the very last bite of it.

Cathay Pacific Airline, will not be my first time and surely will be many times to come, if their destination suits me.
I definitely would give thumbs up for all the air hostess and steward for delivering a good job! They have been very friendly yet their service is first class. No wonder my friend said that she prefer Cathay over the rest. Besides that, of course their staff is more good looking and prettier air crew on board compare to the rest. The QC of air crew is there. Never got disappointed.
The English language that they spoke is just so perfect with the right foreign accent. Just makes them so professional.
By the plane itself, even though I am half way through but I can feel that I am already in Hong Kong, the way they serve is just like the ‘Tim Sum’ Cart in H.K whereby its just so merrier and serve very fast which is their culture.
This is the early breakfast that they serve. ‘Scramble egg with Sausage and potato’. The taste for airline food is good. The egg is perfectly done, the sausage is nice and juicy and the potato although is in between mash and very soft. The bread is warm goes very well with the butter. Just a perfect breakfast to be serve.
For the rating I am giving to you guys 10/10. One of the satisfied on board passenger.
Here am I, after 3 hours and 40 minutes of flight, at lastttttttttttt I have reach Hong Kong!!!!.
Not the end of my post yet. More to come!~

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