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Black Bean Sauce

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If you miss home cook food, The Strand Kota Damansara do have one home cook food is pretty good which I had blog before (click here). Now, with their dishes getting popular and with quality of food that they cook are without MSG has extended their menu for more choices. Mum’s Seafood Noodle

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Mum’s Seafood Noodle @ RM 13.80, RM18.80 for special

Imagine the taste of the soup when it is cook with abalone slices, fish fillet, squids, prawns, bamboo clams & 珍珠鲍贝, the taste of the soup is definately sweet and aromatic with the KL version, a bit milky. I always prefer my noodle with bee hoon.

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Bean Paste Steamed Garoupa @ Market Price

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For a person who love steam fish, then you would want to order this special black bean sauce that had been slightly modified by them. It is perfectly to go along with rice, with a bit sweet sour taste and the best is they added some pork lard onto the sauce that makes it very aromatic.

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Stuffed Squid @ RM 18.80  stuff with solid minced prawns & pork braised in premium soy sauce been cook perfectly that makes it skin a bit chewy and the ingredient in it is soft.

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Pork lover like me, would not miss their ‘Lor Bak’, they do not use mince pork but use strips of it to be added into and wrap it finely, so that after fried, the skin could attach onto the meat also marinate with 5 spices  herbs.  RM 9.80

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One of my favourite dish for the night is ‘Salted Egg Yolk Fish Head’ that had been fried perfectly crispy then cook along with salted egg, coated all over the skin makes it a bit salty, crispy and I could just finish this by myself.              RM 16.80

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When go for fried or home cook food, it will never be complete for me without ordering any curry. ‘Curry Fish Head’, mild curry that is just right to go along with rice. I banjir my rice with this curry.

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I never really like petai, but this dish ‘Petai Prawns‘ cook along with big juicy prawns, onions and petai, as they have tone down the taste of petai which is not that strong. This dish was gone in 30seconds. Some of them also don even manage to taste but just get to smell. RM 15.80

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‘Jiuhu Char’ is one of the dish that must order. Cook till its a bit juicy and crispy with bangkuang, to eat it, can either eat it just like that or the best is to wrap it with lettuce add some sambal on top to add in the extra kick. RM 10.80

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Nyonya Chicken are cook by using kampung chicken, therefore the taste of it is more nice that cook along with some spices that comes out with thick in gravy coated on the chicken. RM 16.80

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Asam Fish @ Market Price, sour and spicy gravy with soft fish meat is something to look forward to make it more appetizing.

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Acar that taste sour and spicy.

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Fried Roasted Pork, first bite you will find it delicious, 2nd bite eat it raw like that you will start to find it salty, as this dish are meant to eat along with rice.

It was another satisfying meal at Mum’s Seafood.

Location:
Mum’s Seafood Noodle House
22G Jalan PJU 5/21,
The Strand, Kota Damansara,
47810 Petaling Jaya, Selangor
*Non-Halal

Contact No: 016-6666650 / 016-2222250

Business Hour: Mon-Sun 11am – 10pm


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Quite a few times when we dine at Kuchai Lama, then we drive through and pass this shop always quite pack with people and wonder how nice is the food until we are out of idea what to eat then remembered this shop. Its located behind Papa Rich, a few shops next to the coffee shop. Restaurant Fu Gua Thong

fu gua thong

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As we were there very early, the shop are still pretty empty, with sign board written the gain by eating  bitter gourd that helps in health.

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The menu are pretty standard just that most of the dish are using bitter gourd, which I have not tried before.

fu gua thong (3)

This lunch time I am really lost and my friend is heading towards Jalan Duta side and was asked to look around where got veggie shop to eat. They have been very nice accompanying me eating Vegetarian food for a few days already. So I found this shop and its on the way of stopping by.

This is the first vegetarian restaurant that I came across that served tim sum too.

The picture illustrated in the menu sure show’s a sign of their quality of food but don know got kena tipu a not.
I love their interior design, very very China feel with wooden chair and table carving designs.
Then we were served with this Enzime as what my friend call. Something very sour and a weird taste but some of them are alright with it. Some of them like yewwwww….
‘Crispy Seaweed Slice’ RM2.50 was served upon with the drink and this thing was gone in minutes. A bit crispy yet have the taste of seaweed.
Then we were given this rice. I don know what it is called.
We order a ‘Set Lunch D’ and it served with ‘Curry Mutton’ with mild curry and the potato taste perfect but the mutton curry doesnt taste anything close to mutton. Would say more like a meat ball.
‘Soup of the Day’ nothing to comment on.
‘Mix Vegetable’ at least it was friend to perfection that manage to preserve the freshness of the vegetable. Mild in taste but I have no complain.
‘Fried Fish Soup + Black Bean Sauce’ is nothing near to what it has describe.Cant really taste the black bean and the fried fish is not really fried.
‘Sweet and Sour Meat’ is also not anything near what it has been describe. The meat that was fried taste and chew more like a fried sotong.
At the end of the lunch they were still not full and ordered the ‘Tim Sum’ as having promotion 30% and after the % it charge at RM15.75. The taste of course cannot compare to the real taste as we usually eat. Only 1 word. Okay lah~
At night I was around that area too and look on the internet and according to the address given, there is not such shop that were printed on my paper. Then only head back to this restaurant.
We order something simple and fast ‘Fish Head Bee Hoon’ which the ginger taste over power most of the ingredient in there but at least 50% same compare to the 1 I dine at Kuchai Lama. RM8
I add on ‘Fried Goose’ which this is the first shop I came accross that sell this. I seldom miss this only in KL its hard to find. Well, its served very thin layer of the fu chuk yet quite oily. RM10
My friend order ‘Tom Yam’ which we felt it taste quite weird. Then only realise that the pineapple that taste weird had spoild the soup base. RM8
-= Ka Ching =-

Food Rating 5.5/10, Not bad la~ -Stamped-!

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Nature’s Vegetarian Restaurant

24, Jalan Telawi 3,
Bangsar Baru, 59100
K.L
Tel: 03-2283 5523

Last week, my friend know that I like to eat so they brought me to this place. Curry Fish Head is also one of my favourite although I do not really know how to eat it except for the fish meat. My first impression when I reached there was like ‘Oh..noooo, sure gonna be hot!’

As we reached pretty early, so the crowd is not so much and the parking space is quite alot. Can just park along the road side.

This is what I would call smoking zone with no air conditioning. They have another area with air condition. When I went in there, were just ngam ngam got 1 table left for us. It is already full in there.
As time pass, the crowd are pouring in during lunch hours.
I did not know what to order there, so let my friend order everything. So this came by for the first dish, Lala Fried with Garlic and Chili’. Clear taste, simple dish but fried to perfection. Got the ‘Wok’ taste and the garlic taste sure do stuck on the lala. Then every 1 was already having a piece of it. When the rice came, already half plate gone.
This is their signature item which is Jiong Jhing Fish Head’ The fish is very fresh as the meat of the fish is just so soft without the stinging taste of it. The best part of this dish of course is the gravy of it. It is black bean sauce with some chili and another taste which makes it so perfect to put on with rice. My friend was happily putting the sauce on the rice till like banjir. Some even just drink it like that. Was not too salty, and u would want more after that. Highly Recommended

Next would be the ‘Curry Pork’. The thickness of the curry is just perfect. The meat was soft and wasnt too hard till you have to much quite long to swallow. The curry is mild and goes very well with rice also.
The vegie is nothing special Vegie with garlic’. Just an additional dish to add along with it.
Overall, we were very satisfied with the food there, and the fish head was very big. The total bill came by RM77 with 2 fish head and the rest. The price was very reasonable for 7 people. Looking forward on returning there.

-= KA CHING =-

Food rating 8.5/10 , –Veli Good lah~

–WARNING –This is based on my individual taste. Try it at your own risk-

 

Location:
Jalan 5, Chan Sow Lin , KL
(from KL) – Sg Besi highway, then turn left into Jalan Chan Sow Lin,
then you will see a traffic light on the T-junction. Turn Right and go all the way in till you reach a mini bridge and go forward not more than 400m you should see the restaurant on the right.

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