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Last Hari Raya Break was quite a long break for me as it is pretty boring to to stay in Penang all the time, and I cant really remember when is the last time I had breakfast with my parents, and decided to drove them down to Ipoh for Tim Sum at Foh San which I havent blog about it yet, then head to a few places before last stop, stopping by at this Funny Moutain Soya bean which is highly recommended by my brother.

soya bean (1)

Yes, you are right, the name of the stall is called Funny Mountain, and I wonder where exactly this mountain is. Those who are always down, or no motivation and I guess if this moutain do exist, then they should head there. :p

To hunt for this place is pretty easy as this little shop is located opposite Lou Wong Chicken Rice, where not you can see a huge banner right across the chicken shop which people queuing up that make the traffic a little jam up, is too hard to be miss.

soya bean (2)

I read many blog that they mention, try to be there early as the taufufah is one of the best seller in the shop and always finish pretty early, whereby try to be there anytime before 2pm on the day as it mention there, operation 10.30am till finish.

soya bean (3)

you can see many people do make a take away as this shop do not offer any place for you to sit, which is a small little lot that enough for them to move around and sell their items.

soya bean (4)

No wonder it attracted huge crowd, as I cannot deny that, this is by far one of the best taufufah that I have come across, that it is so silky smooth and so soft that you need not even to chew that with instantly melts or you swallow unnoticed.

soya bean (5)

Soya Bean, is very fresh and I like the texture of it which is a bit thick in taste yet very soothing, a very simple and refreshing for me in early morning. I always like mine to go with white sugar, as my bro and sis like theirs in black sugar.

This place is definately not a stranger to locals and if you do by chance to head to Ipoh for food hunting, then this is one of the shop that you must not miss. Highly Recommended~

Price range, RM 1-RM5

-= Ka Ching =-

Food Rating 10/10, Highly Recommended~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Funny Mountain
49, Jalan Theatre,
Ipoh, Perak

Tel: 016 595 0369, 05 546 9968, 012-516 1607 (Cliff Tan)

GPS Coordinate : N4 35.684 E101 05.067

For people whole love homemade fish ball, Tang Pin Kitchen located in SS2 directly opposite Esso station had become one of my frequent place for dining. Also apologize that the name of dish is not complete cuz I lost the receipt.  . 🙂

Tang Pin (1)

I usually drop by here for lunch as its fast, simple and easy parking around the area as it is located at the edge of SS2 heading towards Seapark.

Tang Pin (2)

A simple modern kopitiam style that filled with marble tables and chairs. .

Tang Pin (3)

Tang Pin (4)

Price in here is consider cheap and with quality they served match the standard overall. . .

Tang Pin (5)

One of my favorite dish is this Mee Pok @ RM 6 a simple bowl of noodle that filled with mince pork and lots of lard on top of it. The noodle is thing and the texture is very different, with its a bit springy yet do not taste like koay teow or pan mee. That’s the unique of this noodle that I like it. I always love mine to add on with chili that is placed on the table and just mix it all together, the taste is whoola~ – Recommended

Tang Pin (6)

A side order that we order is ‘Bitter gourd fish ball soup’, as I find that the bitter gourd taste is not pungent enough to my likings, but a few of my friend already said its quite strong and some don even drink it.

Tang Pin (7)

For a small bowl of porridge like this that cost around RM5-6 if I am not mistaken is simply got rip off. . . Taste wise, nothing to shout about.

Tang Pin (8)

for a value worth around RM7.50 I have no complain on this with the amount of ingredient they added on . .

Tang Pin (9)

Besides their simple menu that they are offering, their ‘Tong Sui’ is pretty recommended by me too. Among the tong sui I have come across, I quite like theirs as its flavourful and not expensive. Start off with this Soya Bean . . with more like homemade taste and I love my soya bean a bit thick in texture, and they add on with old ginger that makes it very warm after drink it.

Tang Pin (10)

Soya Bean with Tong Yuen that is my favourite of all. . .

Tang Pin (12)

At the base of it is filled with a layer of black sugar which I assume would be homemade as it is quite thick in texture and a bit sticky. . If you drink it directly without stiring it, it taste pale and after you stir the black sugar it turns very nice, and you can see mini slices of old ginger in it. Then ‘Tong Yuen’ is soft and the skin is not thick that filled with sesame fillings. – Recommended~

Tang Pin (11)

Gingko Fu Chuk Barley is another one that I like, that the barley was not over cook, ginko is soft enough and the fu chuck been boil till very soft and mashy type.

Overall, this is surely a great place to dine with their simple parking and the price and quality that they are offering and my fav of all is the Mee Pok and order a simple bowl of homemade fish ball to eat along ..

 *NON-Halal

-= Ka Ching =-

Food Rating 8/10, recommended~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Tang Pin Kitchen
No. 24, Jalan SS2/24,
Petaling Jaya

Operation time: 11am to 11pm daily
Tel: 03-7877 2376

GPS Coordinates: N3 06.807 E101 37.240


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